Angus at Work

Determining whether to keep or market potential replacement females can be one of the most difficult decisions a commercial producer has to make. But even when taking into account the performance of a heifer’s mother, there can still be room for error when tasked with determining future productivity. Enter GeneMax® Advantage™ , a DNA test created in collaboration between Angus Genetics Inc. , Cert...

With Memorial Day family gatherings fresh on the mind, the question begs to be asked: What’s the plan for the future of the family farm? Though the upcoming Feeder-Calf Marketing Guide will include information on how to start the conversation, we couldn’t miss out on the opportunity to talk to an expert on the topic in advance.    On today’s episode you’ll hear more from Shauna Hermel and our gues...

You may have heard the saying, "An ounce of prevention is worth a pound of cure."  Whether through genetics, management or vaccination, preventing Bovine Respiratory Disease (BRD) concerns in your herd should be at the top of most producer’s to-do lists. On today’s episode, you’ll hear more from Shauna Hermel at CattleCon 2024 where she sat down with our guests, veterinarians D.L. Step o...

Developing cattle in a feedlot environment is something that many have down to a science. Here at the Angus Beef Bulletin we try to bring awareness to new products hitting the market that could add value for our producers. On today’s episode you’ll hear more from Shauna Hermel and our guests, Willard LeMaster and Robbie Bondurant from Furst-McNess, about their recently released Legacy Forward Beef...

From land prices, to input costs and more, there are several barriers to young producers who are either stepping into a new role within a family operation or attempting to enter the cattle business for the first time.  What they may not realize, is that there is an advocate for the livestock marketing industry providing a voice on state and federal legislative and regulatory issues in an effort to...

Wouldn’t it be nice if we could predict the future? Think about it! Having cattle market data ahead of time could help any producer make more informed decisions when it comes to marketing their livestock. And that insight might not be as futuristic as you think! On today’s episode you’ll hear more from Shauna Hermel and our guest Senior Animal Protein Economist Dave Weaber with Terrain Ag to discu...

Proper nutrition to support the development and continued health of breeding females can typically be found at the top of every producer’s list of concerns. But what if adding a supplement to your existing ration could potentially boost fertility and performance?  Today’s host, Shauna Hermel, sat down with Elanco’s Frank White at CattleCon 2024 to discuss:  Rumensin and its applications The potent...

The importance of conserving and stewarding natural resources is one thing that everyone can agree on. But where do we even begin? Whether it’s planting grass to decrease erosion, cross fencing to better manage grazing or creating wildlife habitat to encourage species diversity, the Natural Resources Conservation Service has programs and educational outlets that can help. On today’s episode you’ll...

Delivering a quality product is something Angus producers are familiar with, but what opportunities and challenges are available as we move forward in the current cattle cycle?    Today’s host, Miranda Reiman, sat down with Certified Angus Beef’s Paul Dykstra to discuss:  Current market trends What producers might expect in the coming year Dykstra's recent Angus University market presentation...

Farmers and ranchers gathered together at Cattlemen’s Congress in Oklahoma City recently to attend Commercial Cattlemen’s Day . As part of the event, Angus University hosted a panel focused on balancing the consumer and the cow.    Today’s host, Radio Oklahoma Network's Ron Hayes, sat down with panelists Jesse Luckie and Mark Johnson to discuss balancing consumer demand with a cow who can pro...

One challenge facing many producers is finding a large animal vet in their area. With fewer vet students choosing to pursue large animal medicine, bovine-focused veterinarians are becoming a hot commodity.      Today’s host Shauna Hermel sat down with Imogene Hemeyer, associate veterinarian with a general veterinary clinic in Monroe City, Mo.; Kirby Latimer, a second-year vet student at the Univer...

It’s easy to get stuck in the mindset of, “Well, that’s how we’ve always done it.” Fortunately, change and innovation run aplenty in the cattle business. In November, the 2023 Angus Convention’s educational program highlighted innovations in the beef cattle industry and gave producers a chance to talk about challenges and opportunities they see in the future. Today’s host Shauna Hermel sat down wi...

Regardless of where you fall within beef production, your experiences and opinions are incredibly valuable to understanding the pulse of our industry.     Today’s host Shauna Hermel sat down with Clay Zwilling, president of Angus Media, to discuss why hearing from producers is so important to our mission and the project our team designed to do just that: the brand-new Industry Insights survey.  Th...

Did you know that developing replacement females to be long-lasting contributors to your herd begins well before weaning?    Today’s host Shauna Hermel visited with Lee Jones of Boehringer Ingelheim to discuss successful heifer development strategies and why considering protocols well in advance of weaning is advantageous for cattlemen, whether purchasing or developing their own replacements. They...

Regardless of where you fall within the beef industry, one of the many things we can agree on is our mutual goal of providing a quality product to consumers.     Today’s host Miranda Reiman sat down with Glen Dolezal of Cargill Protein to discuss pressure points within the beef industry, what consumers are looking for and how the demands of consumers reflect on the beef industry as a whole. They d...

With calf prices still high, producers and cattle feeders are looking for ways to further protect their investment in their livestock.     Shauna Hermel had the chance to visit with Shawn Blood, managing veterinarian on the Beef Strategic Technical Services team at Zoetis, to discuss bovine respiratory disease, what producers should be looking for when identifying BRD in their own cattle, and a ne...

History doesn’t repeat itself, but it does rhyme. This quote from Mark Twain reminds us to look back at our past while focusing on our future.  Miranda Reiman sat down with industry consultant Nevil Speer to discuss improvements in quality, how far beef markets have come and how modern consumers are choosing to spend their money. They discuss: The beef industry's focus on product improvement ...

As cattlemen, there are many factors out of our control that impact operations. But how you we navigate extremely volatile markets to ensure long term success?  Today’s host Miranda Reiman had a chance to chat with Dan Basse of Ag Resource Company who shed light on the U.S. and world economy, grain prices and the state of the cattle market over the coming year.  They discuss: Current ag markets Ho...

The relationship between commercial cattlemen and their seedstock providers is a really important one, helping producers reach operational goals. Today's host Miranda Reiman sat down with Paul Bennett, Knoll Crest Farm, to discuss the importance of that relationship and developing an understanding of genetic selection tools.  They discuss: Operation goals Customer comfort with genetics How to...

Unlike a six-year-old, your calves will not come up to you tell they don’t feel good. You often find out much later when performance is already lost.  Today’s host Shauna Hermel sat down with Jason Nickell with Merck Animal Health at the Cattle Industry Convention earlier this year to talk about SenseHub. Yes, they talk about the product information, but what’s really fascinating is the technology...

Why are genomes important for commercial cattlemen? That’s why you have a relationship with your seedstock producer, right?  Well, as Troy Rowan discusses with today’s host Miranda Reiman, having that base knowledge and some practical applications as a commercial cattleman helps avoid genetic train wrecks.  Today’s episode is brought to you by Westway Feed Produts, and we appreciate their support...

You put a lot of thought and effort into your calves' genetics and management. Why not get paid more for them?  IMI Global's Doug Stanton and American Angus Association's Troy Marshall chat with Shauna about opportunities for earning more premiums for Angus calves.  They answer:  What kind of programs are available? How do you get started? What kind of premiums are they seeing, even...

Have you ever counted how many times you blink? Normally, no, but if you have a corneal scratch (i.e. pinkeye), you certainly would. The pain is the same for cattle, so Dr. Brad White with K-State University's Beef Cattle Institute gives tips on identifying, treating and preventing pinkeye. Today's host is Angus Beef Bulletin intern Taylor Edwards, a senior agricultural communications st...

You've likely asked the question, "Which is better? Modified-live virus or killed vaccines?" Both have their place in your herd, and if used strategically, they can work together to create lifetime immunity.  Shauna Hermel sat down with Elanco's Thach Winslow to discuss: When each type of vaccine is optimally used Can they work together? What kind of timing should you keep in m...

Learn about beef industry similarities and differences with Rebecca George, an exchange student and beef producer from Australia. Shauna Hermel sat down with Rebecca and Kansas State University's Dan Moser about a great opportunity for college-aged beef producers.  Have questions or comments? We'd love to hear from you! Find more information to make Angus work for you in the Angus Beef Bu...