Angus at Work

As we discussed in our last episode of Angus at Wor k, the current cattle market is a hot topic across the country. But what are the markets actually looking like and where are they possibly heading in the future? As a continuation of our regular Market Update series, we invite you to join in the conversation as Troy Marshall, Director of Commercial Industry Relations , and Lynsey McAnally, associ...

The current cattle market is a hot topic around any coffee pot or small-town café, but did you know that team behind one particular industry group is working to support the livestock marketing infrastructure across our country?  Founded in 1947, the Livestock Marketing Association is a national, member-led professional organization that works as an advocate for the livestock marketing industry and...

Rural Americans are some of the most tenacious and giving individuals on the planet. While many of us identify as farmers and ranchers on a level far exceeding that of many “normal” careers, that devotion can come at a cost when it comes to managing the challenges associated with feeding the world.    On today’s episode we invite you to take a seat and join the conversation as we chat with Jeff Wi...

Innovations and technological advancements are two things the agricultural industry has a wealth of. Staying up to date on opportunities to adopt new tech or check out new products? Now, that can be easier said than done.  On this episode, we're bringing you two more interesting interviews from CattleCon 2025 thanks to our very own Shauna Hermel. First up is Kaylene Ballesteros, Go-to-Market...

One concern that can keep any cattle producer hopping? Cattle health.  Whether preventing the issue before it has a chance to begin or monitoring the health of fed cattle across a larger operation, ensuring cattle are living up to their full potential takes time and resources that can be hard to come by.  On today’s episode we’re bringing you two interesting interviews from CattleCon25 thanks to o...

Would it be fair to say the cattle industry revolves around relationships? These bonds are visible in the relationship between buyers and sellers, the partnership producers develop with their veterinarian or nutritionist, and the team we hope cattlemen can lean on when it comes to succession planning. With all the experts available within our industry, why play the risk management game by your lon...

Females are the backbone of the U.S. cow herd, but how can we as cattlemen do everything within reason to help those females reach their full potential?   On this episode we visit with a guest I always enjoy chatting with: Associate Professor and Extension Beef Cattle Specialist with Texas A&M AgriLife Extension Jason Smith . Settle in as we discuss female-focused nutrition to ensure the piece...

Females are the factory that keep our operations moving forward. In the April edition of the Angus Beef Bulletin, you might have noticed the Female Foundations section. This new section is entirely focused on highlighting ranches that take managing their females to the next level.  On this episode our very own Shauna Hermel sat down Rob and Leslie Hendry of Clear Creek Cattle Company to discuss th...

Cattlemen are without a doubt one of the most resilient groups of people on the planet. While the cattle industry has weathered its fair share of market ups and downs, this current point in the cattle cycle is treating producers selling cattle pretty well. On today’s episode our very own Shauna Hermel sat down with Senior Beef Analyst with Rabobank , Lance Zimmerman, to discuss: The current market...

While estate planning is likely to rank low on activities that bring most of humanity joy, agriculturalists need to devote time to getting their transition plan right. But how do we go from broaching the topic of estate planning with loved ones to setting in motion an iron-clad transition when the time comes? Luckily, Shannon Ferrell - professor of Agriculture Economics specializing in Agricultura...

While policy related to the cattle industry is undeniably important, as producers we typically fall into one of two camps: those of us who understand the importance of beef policy but who have seemingly one million things also requiring our attention back at home and those of us who derive great pleasure in the happenings related to beef in our home states and in Washington. No matter where your p...

Welcome to a brand new season of Angus at Work! To kick off this year we visited with two individuals who are very familiar with cattle markets and customer service.  On this episode we travelled to Beaver, Okla., to sit down with Jeff Slatten, owner of Beaver County Stockyards , to hear his opinion on the current cattle markets, what is going well when it comes to cattle marketing, what producers...

We’re smack dab in the middle of a season of celebration and the beef industry certainly has its fair share to be thankful for. On this episode - as part of a new quarterly market update feature - we chatted with Troy Marshall, Director of Commercial Industry Relations , about current trends in the cattle market, how Angus feeder-calf sales in several states got their start as well as an update on...

When considering the genetics you're currently using in your own herd (or those you're planning to use moving forward), a major challenge arises when bulls from multiple breeds are considered for the role of herd sire. While in the past across breed expected progeny difference (EPD) comparisons might have been valid cause to pull your own hair out, researchers at the U.S. Meat Animal Res...

With the holidays upon us, 2025 will be arriving before we know it. Keeping that idea in mind, our team wanted to switch things up to give you a sneak peek at our January 2025 edition of the Angus Beef Bulletin .  On this episode, Lynsey McAnally checked in with your Angus regional managers Casey Jentz ( Region 4 ), Will Harsh (Region 7), Quanah Gardiner ( Region 12 ) and Shawn Gray ( Region 13 )...

Here at the Angus Beef Bulletin, our staff works to provide you – our subscribers – the most up-to-date information regarding health, nutrition, marketing, genetics and management. When we had the opportunity to interview a Kansas veterinarian at Angus Convention about a company working to provide effective vaccinations for immediate animal health concerns, we knew we had to bring you the informat...

When it comes to the vehicles used on cattle operations, one could say they’re the modern-day workhorse. But unlike nearly all the equipment we use in day-to-day operations, our pickups aren’t always purchased from a salesman who understands the unique needs of farmers and ranchers. Enter the Certified Agriculture Group, an entity set on changing the landscape when it comes to purchasing your next...

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat cattle.   On this episode we are joined by Chad Barker with National Beef , along with our very own Miranda Reiman, to discuss:    - What cattle buyers are lo...

Did you know the current red meat yield equation was rolled out in 1962? While our cattle have certainly changed over the last 60 years, the calculations used to compensate producers haven’t kept up with the times. Enter Dr. Dale Woerner and his team at Texas Tech University who are determined to find a better way to calculate true red meat yield using state-of-the-art technology.   On this episod...

The cattle cycle is something everyone in the beef business is familiar with, but one incredibly bright spot in the current cycle is the quality of beef U.S. cattlemen are bringing to the table with less cattle overall.   On this episode, we are joined by Paul Dykstra, Director of Supply Management & Analysis with Certified Angus Beef . Take a listen as Paul and our very own Miranda Reiman cha...

There isn’t a cattleman alive who would argue against a strong relationship with their local veterinarian. While rural vets often grace our barns and working pens at odd hours, the optimum time to build a relationship and herd success plan probably isn’t at 3:00 a.m. while wrapping up a c-section.  On this episode of Angus At Work , we invite you to take a seat and join the conversation as our hos...

Challenges come in all shapes and sizes for livestock producers, but when it comes to expanding your operation, building a home or embarking on a new business venture, interest rates are probably at the top of the list.  On this episode we invite you to take a seat and join the conversation as our host, Miranda Reiman, chats with Don Close, Chief Research & Analytics Officer at Terrain , regar...

If we asked you to identify one major concern for the ag industry, what would your answer be? Whether you’re a cattleman managing an operation on your own or a feedlot manager responsible for ensuring the success of customer cattle, labor will most likely be toward the top of your list.  Though not out to replace skilled livestock stewards, technology may offer some assistance in identifying anima...

Whether you’re new to the business or have family ties going back generations, marketing insight and opportunities are vital to the continued success of any operation. But how can producers get good cattle in front of the right buyers? Video sales are one option that might be worth exploring.  On this episode we invite you to take a seat and join the conversation as we chat with Troy Marshall, dir...

Maybe you’re listening from an area that’s been struggling through a drought spell. Or maybe you’re thankful for the rain, but wishing Mother Nature would spread the storms out just a smidge ... Regardless of where our listeners are located and the weather conditions at home, one thing all producers can agree on is that efficient cows make tough times easier and times of plenty even better. But ho...