Amused Bouche

In this epic finale, we conclude our World Cup of Cheese live from Orrman’s Cheese Shop! Alongside a surprise guest host, we taste our tournament finalists alongside five wild-card Alpine contenders to crown the ultimate champion. Join us as we sample the best of the best and finally determine which cheese reigns supreme.

The bracket is heating up! In Part 2 of our "World Cup of Cheese" elimination tournament, we’re cutting through the rind to find the ultimate champion. To help us settle the score, we’ve brought in Rachel Klebaur of Orrman’s Cheese Shop. She’s dropping expert insights and giving us the inside scoop on Orrman’s beautiful new location. Grab a snack and tune in—this episode gets deliciously intense!

As the World Cup nears, the ladies of Amused Bouche consider which international cheese would win in a World Cup of its very own.

Jen and Abby recount their Christmas Eve attempt at a Feast of the Seven Fishes, which started as a nice idea which - in true Amused Bouche fashion - snowballed quickly into an epic and unparalleled seafood experience.

The ladies of Amused Bouche reflect on Abby's wedding and the delectable dishes offered by Beau Monde, a local caterer.

While visiting Charlotte from Amsterdam, chef Ashley Mitchell brings authentic flavors of Jamaica to the table. Get to know the man behind Ash's Plek.

Part two of the celebration of the return of Charlotte institution Soul Gastrolounge and its partnership with legendary mixologist Bob Peters.

In part one of a special two-part podcast, Jenn and Abby celebrate the return of Charlotte institution Soul Gastrolounge and its partnership with legendary mixologist Bob Peters.

Jen and Abby on the Red Carpet! Celebrating the premiere of the Top Chef season set in Charlotte, they talk with Top Chef judges Gail Simmons, Tom Collicchio and Kristen Kish, plus local dignitaries Larken Egleston, Chef Greg Collier and QCPN podcaster and comedian Jason Allen King. Made possible by the Charlotte Regional Visitors Authority.

Perhaps our most controversial batch yet... We're all familiar with the battle between Pepsi and Coke, but which soda reigns supreme in a blind taste test of four carbonated classics? No one was more shocked at the results than us...

How could we possibly cram two of Abby's favorite things - history and food - into one batch?? Why, with a game of her own creation, of course! 

"Start spreadin' the news..." Amused Bouche goes to NYC! The ladies recap a weekend full of joy, sights, and (of course) iconic food! 

Abby and Jen welcome Rich Armenia of Feeding Charlotte to the studio to hear about the incredible work they do to fight hunger and reduce waste in the community. Tune in to hear how you can get involved - spoiler alert, it's super easy!

Part 2 of 2: Abby and Jen catch up with friend of the pod, Susannah Brinkley Henry of Feast and West, to talk all things cocktails. Cheers, ya'll!

Part 1 of 2: Abby and Jen catch up with friend of the pod, Susannah Brinkley Henry of Feast and West, to talk TV appearances and all things cocktails. Cheers, ya'll!

In this lively episode, the co-hosts recap their experiences at two very different—but equally boozy—special events. But wait, there's more: from gourmet bites to standout dishes cooked at home, this episode is a flavorful ride through food, drink, and good conversation.

Live from the Charlotte StrEATs Festival! Join Jen and Abby as they eat their way through the city—sampling signature dishes from top restaurants in every Charlotte neighborhood. Along the way, they discover new local gems, reconnect with familiar faces, and share plenty of laughs (and bites) in this flavor-packed Mini Batch.

Terrell Johnson joins us in studio to discuss his journey into the world of wine and shares some exciting wine events coming up at Omakase by Prime Fish!

What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.

Live from Lucky Dog Bark & Brew Steele Creek, join us as we dive into a mouthwatering taste-test of snacks straight from Abby's favorite UK grocery store! 

To kick off our series on giving back, Kristin Young of Ronald McDonald House brings some high energy to the studio to talk about the mission of RMH and how to get involved to bring home-cooked comfort to the families staying there.

Description: Jen and Abby return to the studio after an eventful break and look forward to the exciting season ahead. Just don't ask them what season it is. Numbers are hard.

Friend of the pod Rob Clement recently lost his beloved wife and mother of their two young children. We invite our listeners to join us in extending heartfelt condolences and support to Rob and his family.          

One more time! Live from 2024 PastryCon, Abby and Jen welcome Chef Kriss Harvey, award-winning pastry chef, chocolatier, and author, to talk cross-cultural influence, the importance of learning from the masters, and keeping chocolate the main player in chocolate making - fine by us!  Learn more (and check out his e-book) at krissharvey.com

Coming to you live from the 2024 National Pastry Conference in Charlotte NC, international superstar Chef (and Dark Lord of Pastry) ADRIANO ZUMBO sits down for a chat with Amused Bouche and reminds each of us to follow our passion: you never know where it might lead you.