Pat Jacobs
American Food/World of Business
Become a Paid Subscriber: https://anchor.fm/pat-jacobs/subscribe Exploring all concepts of American cuisine and all aspects of business
Be sure to visit the podcast's website and support the creator: podcasters.spotify.com
Author
Pat Jacobs
Category
Podcast website
Latest episode
Feb 14, 2024
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
The Effects and Impact of Food Tech on Society 14.02.2024 4:57
Current developments combining food with the field of technology; the positive/negative aspects and overall concerns.
Business/Tech Trends from CES 2024 (and CES origins) 01.02.2024 11:32
This segment looks at some of the latest business/tech innovations and products from the recent CES show in Las Vegas, particularly the Rabbit R1 . And there's a retro look at some CES business/tech " classics ."
Food Tech Trends from CES 2024 (and a few classics) 18.01.2024 4:22
This segment features some outstanding food tech trends from the recent CES 2024. There's also a retrospective of food tech trends from previous CES shows, 2013-2023.
Introvert-Friendly Businesses 04.01.2024 4:18
Here are a few ideas and suggestions for start-ups and businesses that introverts will not only be comfortable doing but will also greatly enjoy. And they don't require a ton of cash!
Book Review: "Lessons in Chemistry" 21.12.2023 4:19
Dr. Elizabeth Zot is a brilliant, gifted research chemist navigating the male-dominated world of academia in the late 1950s and early 1960s who becomes a single mother and a TV cooking show host after being fired from her job at Hastings Research Institute. That's the basic plot, but there's more to "Chemistry" beneath its surface (it's entertaining and makes you think).
Book Review: "Lessons in Chemistry" 21.12.2023 4:40
This is without a doubt one of the best books I've ever read; " Chemistry " is something that will resonate with me for a long time (in a very good way). Not only is it entertaining; it makes you think.
Why and How Introverts Could Improve a Business 08.12.2023 3:36
This segment is about the skills introverted people bring and contribute to the workplace. Contrary to popular belief, it's not always "the loud ones" that run everything.
Three Easy Leftovers 23.11.2023 6:54
Here are three ideas for what to do with some of those t-bird leftovers: Turkey tetrazzini is a delicious classic and one can never go wrong with two outstanding sandwiches!
Merger or acquisition: Which is Better? 08.11.2023 6:16
This segment explains the difference between the two, the pros and cons, plus the particular benefits of each. There are also examples of merging and acquiring that worked well and those that didn't.
all about That Squash 29.10.2023 9:35
This segment features two delicious recipes and a variety of squash info.
Starting and Marketing a Business with No Money 12.10.2023 4:35
Interested in starting and marketing your own business, but are cash-strapped? Here are a few ideas for "leaving the gate" and being on your way.
Tilapia: The Fish, the Myth, the Legend 28.09.2023 10:03
Various info and little-known facts about the versatile, remarkable tilapia. There are also eight easy and quick recipes that further highlight this fish as a culinary delight. Yum!
Did You Know That (Science)..... 11.09.2023 13:48
a new collection of science/business facts and observations to ponder over and about
Topped Off by Fruit Popsicles (Bars) 03.09.2023 7:47
This segment features two easy and quick fruit popsicle recipes. There's also some little-known popsicle trivia.
Currently Seeking Employment and Summer's Last Days 24.08.2023 7:14
Here's some information and advice for job hunting, with tips for staying in a positive mood while going through the process. " Summer's Last Days " covers the season winding down, with five simple, enjoyable ideas or suggestions to capture that last " hurrah ."
With a Side of Corn 18.08.2023 8:16
Here's some info on an American culinary essential. Three recipes are included: The first two can be used as side dishes (or main meals if preferred). The third one is for making non-churn corn ice cream!
Here Comes the Bride, Part 2-Current Wedding Trends and Private Wedding Vows 12.08.2023 6:45
The conclusion of this wedding segment covers current trends and updates on several older ones. There's also a look at private wedding vows, with some essential points to consider about marriage.
Here Comes the Bride, Part I-Financing for a Dream Wedding 09.08.2023 8:36
Some options for covering wedding costs, along with a few inexpensive and original ideas that will make a wedding outstanding
and Hot Dogs (the toppings) 04.08.2023 9:40
This segment " covers " a variety of toppings for hot dogs; the most common, some unusual, and a bit of trivia.
Barbie at Work 02.08.2023 6:48
a look at some of the many careers of the iconic doll and its impact
What Type of Entrepreneur Are You?-Part 2 26.07.2023 6:30
This is a look at the last six astrological signs and their influences within the field of entrepreneurship.
What Type of Entrepreneur Are You?-Part 1 25.07.2023 7:29
a look at the qualities and traits of entrepreneurship, as exemplified by the first six zodiac signs in astrology.
Tasty Burgers 24.07.2023 6:12
Two featured burger recipes; also, burger facts and info, particularly about McDonald's and Burger King.
Southpaw 13.07.2023 10:17
a look at left-handedness from not only business but also a social, historical, and cultural perspective
Food for Thought and Cutting Costs 04.07.2023 9:29
The "Food for Thought" segment covers some good-for-you essentials, marinating tips, and an apple cider vinegar rave. "Cutting Costs" is a collection of money, energy, and time-saving ideas.
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.