All in the Industry ®

Learn all about wine this week on All in the Industry , as Shari Bayer is joined by Leslie Sbrocco. Leslie is an award-winning author, speaker, wine consultant, and television host – known for her educational and entertaining approach to wine. Her work has been published in outlets such as People Style Watch magazine, Conde Nast’s Epicurious.com where she was the Tasting Notes columnist for five y...

This week on All in the Industry , hear from Peter Orphanos, of Orphmedia! Orphmedia is an award winning interactive digital media agency working out of both New York and Los Angeles. The company has been creating online media solutions and custom website designs in the hospitality business for over ten years . With a strong client base both domestic and international, we service different types o...

Tune in to this week’s episode of All in the Industry as Shari Bayer chats with Keith Durst of Durst Hospitality Group. Keith is responsible for building and opening multiple Michelin Starred restaurants as well as completing deals in both the new World Trade Center and the World Financial Center (Now Brookfield Place). Tune in and find out what it takes to open a restaurant in these days of high...

Meet journalist and founder+host of How Does It Grow?, Nicole Cotroneo Jolly, on today’s episode of All in the Industry ! How Does it Grow? is the first online hub for teaching agricultural literacy to ages 12 through adulthood through the power of storytelling. By creating broadcast-quality videos and other free, multi-platform tools, their goal is to reconnect people with how their food grows in...

Shari Bayer rings in the new year with a brand new season of All in the Industry! . She’s joined by Carla Siegel to talk about design and branding in the hospitality industry. With a Communication’s Design degree from Syracuse University and a Culinary Arts Diploma from the Institute of Culinary Education, Carla’s background includes tangible graphic design experience in addition to both front- an...

Hear from Jeffrey Tascarella, General Manager of Food & Beverage at The NoMad Hotel, on this week’s episode of All in the Industry! . Jeffrey grew up in a food-loving Italian-American family but truly developed a passion for fine dining while working at Michael White’s Michelin-starred Fiamma. During the course of his career, he has been the wine director of ‘inoteca and the maitre d’ of The...

Find out what it takes to get a real education in hospitality on today’s episode of All in the Industry . Shari Bayer is joined by Karen Goodlad, an Assistant Professor at City Tech CUNY specializing in food and beverage management. Recently she has taught Dining Room Operation, Wine and BeverageManagement, Internship and Perspectives in Hospitality Management. In addition to her joy of teaching s...

Get a rare candid look into the life of a restaurant critic on a brand new episode of All in the Industry as host Shari Bayer is joined by Steve Cuozzo, restaurant critic for the New York Post. Steve shares his opinions on everything from the role of the critic to the practice of up selling in the restaurant business. This program was brought to you by White Oak Pastures Photo: NY Post “If a chef...

At last there will be a full-length documentary on James Beard! Learn all about it on a brand new episode of All in the Industry . Shari Bayer is joined by Director/Producer Beth Federici and co-producer Kathleen Squires to talk about how the idea for the film came to be how it’s coming along. Shari is also joined by Ronnie Rodriguez of the Chef’s Dinner Series. “America’s First Foodie” is a featu...

Get a real behind the scenes look at the intersection between hospitality and entertainment as Shari Bayer is joined by Scott Feldman of Two Twelve Management & Marketing for a brand new episode of All in the Industry . Scott shares his story of going out on a limb to start Two Twelve and explains how he found success. Hear what it takes to elevate talent to the next level in the world of food...

This week on All in the Industry , Shari Bayer is joined by Randy Fisher of CREam, or Culinary Related Entertainment and Marketing. CREaM approaches food and drink as entertainment by concepting unique marketing initiatives, providing consulting services for the food and beverage industry and producing specialized culinary events throughout the country. They’re involved with some of food’s best ev...

Find out what goes on behind the scenes at Savuer as Helen Rosner joins this week’s episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the world’s best recipes for today’s kitchen . From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an e...

Tune in to this week’s episode of All in the Industry as Shari Bayer is joined by Matthew Riznyk of Great Performances. Born in Westchester, New York, Chef Matthew’s culinary aptitude was influenced at an early age as his family is avid gardeners and skilled home cooks. After cooking at a number of different esteemed establishments, Chef Matthew took on his most exciting culinary and management po...

Take a trip to Abruzzo on this week’s episode of All in the Industry ! Host Shari Bayer is chatting with Bob Marcelli of Marcelli Formaggi, Importers of Artisan Farmstead Cheese and Products of Abruzzo Italy. Hear how Bob’s career started, what it’s like working with the best chefs in the business, the ins and outs of the specialty import product world and general insights on the delicious food pr...

This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who’s vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more...

Barbara Sibley is a powerhouse in the culinary world. She was born and raised in Mexico City and for many years has collected traditional, rare and ancient Mexican recipes. Her New York restaurant career began at age 17 at La Tulipe, a New York Times Three Star French Restaurant. Her extensive experience led her to open La Palapa Cocina Mexicana in 2000. She’s also the president of The New York Wo...

This week on All in the Industry , Shari Bayer is joined by the who’s who of farming, Farmer Lee Jones. Perpetually clad in his trademark overalls and a red bowtie, Farmer Lee Jones is a pioneer of the sustainable agricultural movement who continues to keep The Chef’s Garden on the cutting edge of the produce business. His family’s 300-acre vegetable farm in Huron, Ohio grows the best-tasting and...

This week on All in the Industry , host Shari Bayer welcomes Stephanie Berghoff to the program. Stephanie is the Co-Founder and President of Culintro, a culinary trade organization that fosters an active community of restaurant industry leaders in order to deliver the connections and opportunities that matter. Boasting 35,000 members, Culintro offers job opportunities in cities such as NYC, San Fr...

Frustrated that you can’t get a reservation at your favorite restaurant on short notice? Can’t get a table at the hottest new spot in town? Ben Leventhal is out to change that with his new app Resy , a mobile app for people who love eating at great restaurants but hate hassling for reservations. He’s the guest this week on All in the Industry with Shari Bayer and he’s got plenty to share. In addit...

Kate Krader knows her food. This week on All in the Industry , host Shari Bayer is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine’s Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward. Are New York tacos on the rise? Is French cuisine coming back? Tune in and find out! This prog...

On a brand new episode of All in the Industry , host Shari Bayer is joined by French culinary and beverage pioneer Rita Jammet. Along with her husband, Andre, Rita helped run La Caravelle, an acclaimed classic French restaurant in NYC, for over 40 years. After it closed its doors post 9/11, Rita was determined to find a new passion. That new passion is something that was by her side all along – ch...

Meet Liza de Guia, a documentarian, television host and videographer who’s changing the way we see what we eat. Her TV series, Food. Curated., is an inspirational, online video storytelling series about the people, passion and magic behind good food. Founder & Chief Storyteller, Liza de Guia, takes her camera behind-the-scenes into kitchens, onto boats and around farmlands to give you an up cl...

Meet the man from the team that created the “Be All You Can Be” campaign for the Army, helps orchestrate NYC Restaurant Week, and knows what it means to market a diverse group of restaurants – Tracy Nieporent. Tracy is Director of Marketing and Partner, overseeing public relations, communications, promotion, advertising and charitable events for the Myriad Restaurant Group. Its current members now...

On a brand new episode of All in the Industry , find out how Tara Berman helps transform hospitality business ideas into business realities. She runs the TaraPaige Group, a leading business advisor to the hospitality industry. They partner with early stage, multi-unit and expanding enterprises to provide expert operational and financial management services. Tune in as host Shari Bayer chats with T...

What does it take to make a chef a star? Tune in to this week’s episode of All in the Industry to find out! Shari Bayer is joined by Michael Psaltis and Cameron Levkoff of CEA – The Culinary Entertainment Agency. Initially launched by Michael as The Culinary Cooperative in 2005, the agency was formed with a singular focus on the cooking and lifestyle markets. In 2012, together with Cameron the age...