All in the Industry ®

What’s it like being a concierge in New York City? Find out on a brand new episode of All in the Industry , as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there. Since the start of her New York hospitality career in New York working for Tom Colicchio at his legendary restau...

This week on All in the Industry , Shari is joined by a super Australian duo! First, author and photographer Diana DeLucia, who specializes in food and golf photography. Her book, “Golf Club World, Behind the Gates” is a collection of interviews with Golf Club Industry Professionals from some of the world’s most incredible golf resorts, and she has an upcoming new book, “Golf Kitchen.” And, second...

This week on All in the Industry, host Shari Bayer welcomes John Winterman of Batard in Tribeca. Born and raised in Indiana, John shares it was in college when he learned that cuisine is more than three vegetables and overcooked meat. For the past 17 years, John worked in front-of-the-house positions for such notables as Charlie Trotter, Gary Danko and Daniel Boulud, most recently as maître d’hô...

This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy’s No. 43 under the moniker Tito King’s Kitchen. Getting the scoop on Jimmy and King’s diverse backgrounds and paths through the culinary industry, the guys share how they met at a charity event but ultimately bonded over their love of...

Looking for the latest trends and ideas in tabletop? Look no further! This week on All in the Industry, tune in as host Shari Bayer sits down with Morgan Tucker of Little M Tucker, a division of M Tucker and Singer Equipment Company, the largest foodservice distributor on the East Coast. Morgan explains that as a third generation foodservice professional, Morgan Tucker grew up in love with the hos...

This week on All in the Industry, host Shari Bayer welcomes Editor-in-Chief of Saveur, Adam Sachs. Getting the scoop on his path to food writing, Adam goes on to share his favorite places visited, written about, and more importantly, eaten through! Having traveled around the world, Adam relays that Saveur seeks to bring its reader to the source of unique and delicious food. Shari gets his thoughts...

Tune in for a special episode of All in the Industry as host Shari Bayer sits down with the team behind Heritage Radio Network. Guests Erin Fairbanks, Allison Hamlin, and Jack Inslee (Executive Director, Deputy Director, and Executive Producer, respectively) discuss their varied backgrounds prior to jumping on board with an independent, up and coming internet radio station, and furthermore, what b...

Pull up a chair and join in as Shari Bayer gets an inside glimpse at OpenTable on this episode of All in the Industry with guests Leela Srinivasan and Olivia Terenzio on the line from California. OpenTable is a website and mobile app allowing patrons to make reservations, read restaurant reviews, and earn points towards free meals that has been in operation since 1998. Committed to empowering the...

Get a behind the scenes look at the work Michel Nischan does with Wholesome Wave on a brand new episode of All in the Industry with Shari Bayer! As the son of displaced farmers, Michel Nischan, CEO, Founder and President of Wholesome Wave, grew up with a great appreciation for local agriculture and those who work the land. He translated these childhood values into a career as a James Beard Award-w...

Welcome to “All in the Industry” on Heritage Radio Network. This is a special episode of “On the Road” episode with host Shari Bayer reporting from the 2015 Menus of Change Leadership Summit at The Culinary Institute of America at Hyde Park, New York from June 17-19. Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is a groundbreaking leadership initiative launche...

This week on All In The Industry Host Shari Bayer interviews Jean-Francois Bonnet, the executive pastry chef of Tumbador Chocolate. Shari and Jean discuss how he started his career in the restaurant industry, and what eventually made him decide to leave and start Tumbador Chocolate. This program was brought to you by Route 11 Potato Chips. See Privacy Policy at https://art19.com/privacy and Califo...

Get an inside look at the USA Pavilion at Expo Milano 2015 from Elizabeth Thacker Jones,Culinary producer of the USA Pavilion. Using interactive exhibits and state-of-the-art digital media, the USA Pavilion at Expo Milano 2015 highlights American industry, products, and entrepreneurship within the contexts of sustainability, nutrition and health, technology and innovation. Their official partnersh...

This week on All in the Industry , Shari Bayer is joined by Anthony Rudolf, founder of Journee, former Director of Operations for the Thomas Keller Restaurant Group and all around hospitality industry veteran. Journee aims to build a community of restaurant professionals, by restaurant professionals, to collaborate, learn, inspire; in person and online. Tune in and hear more about this great initi...

This week on All in the Industry , Shari Bayer talks mixology and cocktails with Tony Abou-Ganim. Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic...

This week’s guest on All in the Industry is Anne McBride. Anne regularly writes on topics related to professional and experimental cooking, including contributions to Food Arts, Gastronomica, the Oxford Encyclopedia of Food and Drink in America, The Oxford Companion to Sugar and Sweets, and Food Cultures of the World. She co-authored three cookbooks with famed pastry chef François Payard: Payard...

This week’s guest on All in the Industry is Marissa Ain. For over a decade, Marissa has planned and managed some of the nation’s most exclusive private and public events. From visiting chef dinners to wine tastings, lectures to concerts, museum tours to food and wine festivals, her experience and attention to detail have left thousands of guests with unique and unforgettable experiences. Marissa’s...

Justin Warner, known to some as a food TV star, to others as a “wine-rapper” and most as the incredible chef behind Do or Dine , now has his own book. He and the photographer behind the book, the omnipresent and omnipotent Daniel Krieger, are this week’s guests on All in the Industry . The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner...

This week on All in the Industry , host Shari Bayer welcomes “The Man Who Ate Queens” – Joe DiStefano is a tour guide, food writer and editor of Chopsticks and Marrow. Chopsticks and Marrow is a popular blog mainly about eating in Queens, New York City’s most delicious and diverse borough. Shari gets the details on how Joe fell in love with the cuisine of his neighborhood and chats about his thoro...

This week’s guest on All in the Industry is Alice Cheng, the founder and president of Culinary Agents, an online professional network for matching qualified talent with job opportunities in the food & beverage industry. Prior to founding the company, she’d spent 13 years at IBM, in positions focused on strategy, sales, business development and transformation. Culinary Agents is a professional...

The legendary trade magazine Food Arts closed in 2014 after 25 glorious years of serving the fine-dining restaurant community with thoughtful articles and glossy photo spreads. What’s next for the team behind this food journalism institution? Find out on a brand new episode of All in the Industry with Shari Bayer. She’s joined by Beverly Stephen & Jim Poris, two of the most influential contrib...

This week on All in the Industry, Shari Bayer is joined by Steve Zagor of the Institute of Culinary Education. Steve Zagor has over 25 years of experience in the planning, development and management of a wide variety restaurants and retail food businesses. Zagor began teaching at ICE in 2001 and is now the Director of Management Programs overseeing the school’s highly regarded Culinary Management...

This is a special episode of “All in the Industry – On the Road” with host Shari Bayer reporting live from SOBE Wine & Food Festival 2015, which took place from February 19th to 22nd, 2015 in South Beach, Florida! This program was brought to you by Edwards VA Ham See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on All in the Industry , Shari Bayer is joined by Jeff Benjamin. In 1998, Jeff Benjamin joined Marc Vetri as General Manager and then, two years later, as partner at the small, intimate Vetri restaurant in Philadelphia. In those two years, Jeff’s impeccable standards of quality and service helped to transform Vetri into what the Philadelphia Inquirer calls “a sublime dining experience.”...

Go behind the videos and tune in for an intimate conversation with Ali Rosen of Potluck Video on this week’s episode of All in the Industry with host Shari Bayer. Ali is the Host and Founder of Potluck Video, a half hour television show on NYC Life (Channel 25) and website for food and drink videos. Potluck Video has also been syndicated across a wide network including People.com, Huffington Post,...

This week on All in the Industry , Shari Bayer is joined by former Ducasse Chef and current Executive Chef at Chefs Club New York, Didier Elena. Didier is also joined by Aaron Arizpe, Press / Storyteller & Chef Liaison at Chefs Club New York. Chefs Club New York is a brand new restaurant in downtown Manhattan, serving inventive recipes from Food & Wine’s Best New Chefs. The restaurant desi...