All in the Industry

Today on our episode #440 of All in the Industry , Shari Bayer has a special “On the Road” show on North America’s 50 Best Restaurants 2026 , sponsored by S. Pellegrino & Acqua Panna, which took place on May 28, 2026 at the Sheraton New Orleans Hotel in New Orleans. This was the second edition of the North America ranking, following its inaugural event in Las Vegas in September 2025, which was...

Today on our episode #439 of All in the Industry, Shari Bayer has a special “On the Road” show on South Beach Wine & Food Festival® (SOBEWFF), celebrating its 25th Anniversary!  The festival took from February 19-22, 2026, in South Beach, Miami, FL, and Shari was thrilled to return for its big milestone year. Congratulations and thanks to Lee Schrager , the founder and executive director of SO...

Today on our episode #438 of All in the Industry, Shari Bayer 's guest is Matt Orlando , chef and owner of ESSE in Copenhagen, Denmark, his latest restaurant focusing on Regenerative Organic practices in farming as its starting point. Shari was thrilled to be on location at ESSE in early February to chat with Matt about his career and new restaurant, and get to experience dining there as well...

Today on our episode #437 of All in the Industry, Shari Bayer has a special “On the Road” show on CONVERGENCE, a five-day global event that took place from January 29 - February 2, 2026 in Copenhagen, Denmark, hosted by Alchemist, featuring over 60 of the world’s best chefs, coming together for a unique collaboration with the idea that sharing a culinary language connects people across continents....

Today on our episode #436 of All in the Industry, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2025, which took place in Antigua, Guatemala on Tuesday, December 2, 2025. This was the 13th edition of this list which launched in 2013 to celebrate gastronomy across the region and to provide diners around the globe with local insight and culinary recommendation...

Today on our episode #435 of All in the Industry, Shari Bayer has a special “On the Road” show, which is the last part of our three episode series on Ein Prosit 2025 , an extraordinary multi-day event that took place from October 15-20, 2025 in Udine, Italy, featuring some of the greatest Italian & worldwide chefs. This was Ein Prosit's 26th edition, which included outstanding collaborati...

Today on our episode #434 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our three episode series on Ein Prosit 2025 , an extraordinary multi-day event that took place from October 15-20, 2025 in Udine, Italy, featuring some of the greatest Italian & worldwide chefs. This was Ein Prosit's 26th edition, which included outstanding collaboration dinner...

Today on our episode #433 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our three episode series on Ein Prosit 2025 , an extraordinary multi-day event that took place from October 15-20, 2025 in Udine, Italy, featuring some of the greatest Italian & worldwide chefs. This was Ein Prosit's 26th edition, which included outstanding collaboration dinner...

Today on our episode #432 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025 , which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with...

Today on our episode #431 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025 , which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with...

Today on our episode #430 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025 , which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025.  The Awards honored 50 restaurants on The World's 50 Best Restaurant&ap...

Today on our episode #429 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025 , which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025.  Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences wit...

Today on our episode #428 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025 , which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025.  Our show features a lively conversation with two of North America's 50...

Today on our episode #427 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025 , which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025.  Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences wit...

Today on our episode #426 of All in the Industry, we take you to Portugal! Shari Bayer's first guest is Vasco Coelho Santos of Euskalduna Group in Porto, Portugal, one of Portugal’s most respected and forward-looking chefs. Vasco’s professional journey began in Lisbon, & includes time in Spain where he worked in some of the world’s most influential kitchens, including Mugaritz, Arzak, &am...

Today on our episode #425 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Chef Awards 2025 , which took place in Milan, Italy on October 2, 2025. The Top 3 honors: #1 Rasmus Munk, Alchemist , Copenhagen, Denmark; #2 Ana Ros, Hisa Franko , Kobarid, Slovenia; #3 Himanshu Saini, Tresind Studio , Dubai, UAE. For the full list, go to thebestchefawards.com , & foll...

Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter , chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best din...

Today on our episode #423 of All in the Industry, Shari Bayer's guest is Paolo Montanaro of Tartuflanghe , a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; known for its truffle production and gourmet specialties. Beppe was driven by a passion for the rich flavors of his homeland in the Langhe hills, and in 1968, opened Da Beppe in Alba, a restaura...

Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from  The Best Pizza Awards 2025 , which took place in Milan, Italy on June 25, 2025. This 3rd edition brought the global pizza community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards' Cristian Gadau & Joanna Slusarczyk; & p...

Today on our episode #421 of All in the Industry, Shari Bayer's guest is Jorge Vallejo, chef and owner of Quintonil in Mexico City, a 2 Michelin star restaurant, which is currently ranked #3 on The World’s 50 Best Restaurants 2025 . Jorge opened Quintonil in 2012 along with his wife Alejandra Flores (Ale), who is responsible for the restaurant’s exceptional hospitality; and is leading the cha...

Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu...

Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025 , which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating...

Today on our episode #418 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2025 James Beard Restaurant & Chef Awards , which took place on Monday, June 16, 2025 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 5th year covering the awards on the red carpet, & she has exclusive interviews with presenters, nominees & winners, along with vid...

Today on our episode #417 of All in the Industry, Shari Bayer's guests are Ellia Park & Chef Junghyun “JP” Park, wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed NYC-based restaurant group, Na:eun Hospitality, which includes Atomix , a two Michelin star, tasting menu restaurant located in NYC's Rose Hill, which has earned 3 stars in The New Yo...

Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restaurant rooted in full-circle sustainability, offering a tasting menu journey through Denmark’s rich culinary heritage, blending tradition with innovation.  In its second incarnation, Alouette sits within a...