Alchemy Social with Sujean

New York City has no shortage of members clubs. But only one has decided to go completely alcohol-free, and to make connection among its members the entire focus. Join Sujean in the studio for a conversation with Justin Gurland, founder and owner of the Maze, New York's first sober members club. Opened in Flatiron in November 2025, The Maze has a food and beverage program overseen by celebrity che...

World Cup 2026 is here. Join Sujean in the studio for a deep dive  with Jason Wagenheim, the North American CEO of Footballco, the largest soccer media  company in the world.  Jason has spent the last two years preparing for this very moment: the first-ever World Cup co-hosted by the United States, Mexico, and Canada. M illions of people are showing up from over 100 countries to celebrate their sh...

This is how you DAYCATION. Join Sujean in the studio for a conversation with   Michael Wolf, the CEO of   ResortPass , which lets you experience the perks of luxury hotels (think poolside lounging, spa days, and mini wellness escapes ) without having to book an overnight stay. Hello micro-getaways! Michael is a seasoned operator known for scaling beloved wellness companies. He previously helped bu...

What actually makes you feel comfortable in a space?  Join  Sujean in the studio for a conversation with   Shelly Lynch-Sparks , a celebrated interior designer known for creating versatile spaces with soul, from stunning residences and restaurants to offices and wellness studios. Shelly is the founder of New York-based interior design firm Hyphen & Co., whose work has been featured everywhere from...

Join Sujean in the studio for a conversation with   Molly Fienning , a serial entrepreneur who is reframing our relationship with alcohol. Molly is the co-founder of Sipland , a drinks-obsessed consultancy that is helping companies and consumers make sense of the booming $13B no- and low-alcohol market through experiences, drinks curation, and content. Molly previously co-founded Babiators , the s...

Join Sujean in the studio for a conversation with   Karla Smith-Brown , a floral artist celebrated for stunning and sustainable arrangements. Karla is the founder of   OLIVEE Floral , a Brooklyn-based design studio grounded in seasonality and the wild beauty of nature. Her clients include Vogue, GQ, Google, Dior, and Sotheby's, among many others. OLIVEE also holds a floral residency at the acclaim...

Join Sujean in the studio for an interview with Pavia Rosati, one of the most trusted voices in travel. Pavia is the CEO and founder of Fathom, an award-winning travel editorial platform known for insider recommendations and curated itineraries, including a widely read Substack called "Way to Go." She's co-authored two books: Travel Anywhere (and Avoid Being a Tourist) and Travel North America (an...

Evan Frank is the ultimate travel insider and serial entrepreneur. He's built not one – but three – disruptive travel companies that have reshaped the way we experience the world. He's the co-founder of Fora , a technology platform empowering everyday entrepreneurs to become modern travel agents, bringing back the human touch to trip planning. He co-founded   onefinestay , the luxury vacation rent...

What happens when you stop playing it safe - and start betting on yourself? Celebrity Chef Judy Joo is living her dream: she left behind a safe, well-paying finance career to follow her passion for food. Today, she's a Korean-American chef and TV personality, a best-selling cookbook author, and the first-ever female Iron Chef UK. She's also the founder and CEO of Seoul Bird, a global restaurant br...

What if your cult-favorite fashion tote were also a force for good? That's exactly what Lauren Bush Lauren set out to do when she launched FEED in 2007 - and it's worked. Through the sale of style staples like everyday totes and travel pouches, the fashion brand has delivered more than 126 million meals to children in need around the world. And her commitment to the mission hasn't wavered. As the...

What if a restaurant could change the way you experience food - without ever giving you a menu? That's exactly what David Barber and his brother, renowned chef Dan Barber, have done at Blue Hill, the preeminent farm-to-table restaurant and working farm that have redefined taste, sustainability, and hospitality. In a world of fast food and faster content, David is betting on something different: an...

What if a social media app could fight loneliness and help us find real connection through unforgettable experiences? Avante Price is the CEO and co-founder of Posh, an events platform that is powering the future of real-life social experiences. The company has already powered more than $200 million in ticket sales. After dropping out of NYU, Avante and his co-founder Eli set out to solve a proble...