Agronomists Happy Hour

Jason and Bridgette recap an excess water situation in the fields and plan what comes next. You’ll learn an Alaskan ale’s BLE and what Bridgette’s mom thought should be in the “Storm” kit.

How do you get federal herbicide labels? What's the company evolution from his career to Bayer? How Kevin Thoresness impacted the Northern Plains wheat market.

Brittany Grann, founder of Grann & Co., and her business partner, Emily Feilmeier, share their journey from agricultural roots and traditional careers to building a thriving business focused on digital marketing, social media, and website design.  They discuss the importance of authenticity, understanding your niche, and leveraging personal networks to grow.  Visit the Grann & Co. website...

Meteorologist Gary Lezak shares his insights on weather cycles, El Nino impacts, and how predictive models like the LRC revolutionize planning for farmers and disaster preparedness. Plus, get practical advice on drought management, AI's role in meteorology, and industry trends.  Follow Gary on Facebook   Weather 20/20

Join us for a candid discussion between Jason and Bridgette as they share firsthand insights into the current agronomic season in North Dakota. From weather challenges to legislation impacts, this episode covers everything farmers need to know to navigate this unique year.

A canola history lesson with Dave Gehrtz. Dave reminds us to be positive in our industry and make notes so you can write your book someday! Click here for photo of a slide rule Click here for photo of a View-Master

Whether you're a producer looking to optimize your yield, a foodie craving cleaner ingredients, or just curious about what’s in your flour, this episode will help you understand the journey of wheat from field to table.

Jason and Bridgette decide who's planting, who's not. Cab entertainment recommendations such as podcasts, what we're reading and why didn't anyone drink a beer in this episode?? 

Discover how a versatile career, from agronomy in the Red River Valley to leading the Northern Crops Institute, shapes the next wave of crop utilization, product development, and market expansion.

We're kicking off the 2026 growing season with an update..... who's that new voice? What are Kyle and Jason doing this season? You'll find us with a beer, our favorite book and a plan for the upcoming year!

 In this engaging episode, we sit down with Lester Jones, the Vice President of Analytics and Chief Economist for the National Beer Wholesalers Association. We dive into the fascinating world of beer and alcohol, exploring the evolution of consumer preferences and the impact on the industry. Lester shares insights on the history of beer consumption, the rise of craft breweries, and the changing la...

 Please join us on this week’s Agronomists Happy Hour as we sit down with Dan Sem, General Manager of Dakota Agronomy Partners. With decades of hands‑on experience in grain marketing and fertilizer management, Dan brings a rare blend of big‑picture strategy and field‑level know‑how. He’s seen the industry evolve from slow‑turn elevators to today’s high‑speed, data‑driven operations, and he’s here...

  In this Agronomists Happy Hour, Joseph Atha (which Jason and Kyle butcher the pronunciation of Atha many times this episode) shares his journey from Indiana to Minnesota, where he now runs North Point Agronomy. He discusses the unique challenges and opportunities in managing diverse crops like perennial ryegrass, the importance of community and networking in the agronomy field, and the balance b...

Kyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour.  Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology and the development of the Global Predictor app. The conversation highlights the importance of accurate weather forecasting for agriculture, the impact of weather patterns on farmi...

For happy hour we meet up with Bryn & Allison from Farm TRX, an ag tech business based out of Ottawa with roots in the prairies of Saskatchewan. Farm TRX offers a simple and yet very effective DIY style yield and moisture monitoring system that really makes collecting yield data on any combine very easy. Come listen along for their story and the places that making a yield monitor system has ta...

 In this conversation, Leo Bortolon shares his journey from Brazil to North Dakota, discussing his extensive background in agriculture, particularly in soil fertility and sustainable farming practices. He highlights his research on cover crops, biostimulants, and the importance of adapting agricultural practices to local conditions. Leo emphasizes the need for better data and legislation to suppor...

In this conversation, Nathan Faleide shares his unique insights into the world of Ag Tech, discussing his upbringing in agriculture, the evolution of technology in farming, and the challenges of adoption among farmers. He emphasizes the disconnect between tech developers and the practical needs of farmers, highlighting the importance of understanding the end-user experience. The discussion also to...

Jason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans). 

This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts of hurricanes to farming and surrounding communities. As we go further into conversation we get to learn more about their farm of corn, soybeans, pickling cucumbers, sweet potatoes,...

In this episode, guests Kelsey and Paisley VanOverbeke discuss their experiences in agriculture, particularly focusing on forages and alfalfa management. They explore the dynamics of family farming, the challenges faced in the industry, and the importance of teamwork in managing large-scale operations. The conversation delves into the growth of dairy farming in their area, the intricacies of crop...

We start out Season 5 of the Agronomists Happy Hour with Ag With Emma. We have a good BS session with her as we learn just some of her story; from harvest crews, to working on the farm, to now some work in agronomy. 

The conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic cylinder, the comfort of the seats, and the condition of the air conditioning. They also touch on the different regulations and practices for soil sampling...

In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss the shift in soybean diseases over the years and the importance of disease management. They highlight the emergence of diseases like soybean cyst nematode (SCN), sudden death syndrome (SDS), and frog eye leaf spot. They explain the biology of these diseases and how they interact with each other. The conversation also to...

This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance 

In this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the next cropping year. They also touch on topics like weed control, fertility management, and the potential impact of weather conditions on crop yields. The conv...