Agri-Pulse Open Mic Interview

This week’s Open Mic guest is Michael Dykes, president and CEO of the International Dairy Foods Association. Despite many obstacles, the U.S. dairy industry enjoyed a record year for exports in 2022. Dykes hopes that pattern will continue as consumers around the globe search for affordable protein supplies. In this interview, Dykes appeals to the Biden administration to be more aggressive in negot...

This week’s Open Mic guest is Kurt Coffey, Vice President of Case IH North America. The farm machinery industry continues to enjoy robust demand from farmers nationwide despite ongoing challenges from inflation, labor and shipping infrastructure. Coffey says the farm machinery pool is aging, and customers are anxious to acquire new technologies to offset a reduced labor force and meet sustainabili...

This week’s Open Mic guest is Brian Kuehl, executive director of Farmers for Free Trade. The group recently hosted a fly-in to give members the opportunity to encourage both Congress and the Biden administration to exert more energy on opening global market access through expanded trade agreements. Kuehl says trade should be a bipartisan issue, and legislative leaders must push the administration...

This week’s Open Mic guest is Ted McKinney, CEO of the National Association of State Departments of Agriculture. The group has finalized its policy priorities for 2023 and is ready to assist lawmakers in developing a new farm bill. McKinney says NASDA members will let other farm groups take the lead on the specifics of commodity programs, but are very concerned that the U.S. is lagging in public a...

This week’s Open Mic guest is Agriculture Secretary Tom Vilsack. Citing recent research on farm income, the secretary is intently concerned about the financial outlook for small- and medium-sized farms in the nation. Vilsack believes alternative income streams from carbon sequestration, meat packing and next-generation fuels can provide opportunities for these operations to keep pace with economic...

This week’s Open Mic guest is Rep. Frank Lucas, R-Okla. The former House Ag Committee chairman is back on the panel in time to help craft a new farm bill, and he says the budget and spending will be an issue in nearly every policy proposal crossing the House floor in the 118th Congress. Lucas believes a new farm bill can be delivered on time in the year ahead but admits there could be a number of...

This week’s Open Mic guest is Steve Becraft, general manager and CEO of Southern States Cooperative. The farmer-owned retailer is celebrating its 100th anniversary this year. Becraft acknowledges the many challenges farmers and their cooperative have survived and looks forward to new horizons of meeting the needs of the customers and communities they serve. After a recent marriage with Growmark, B...

This week’s Open Mic guest is Jon Doggett, who retired as CEO of the National Growers Association at the end of 2022. In this interview, Doggett reflects on leaders and policy events in history where ag leaders met the challenges facing the industry. Doggett also discusses the role environmental issues may play in developing new farm programs, the odds of approving a new farm bill in 2023 and the...

This week’s Open Mic guest is Charles Baron, co-founder and chief innovation officer of Farmers Business Network. What began as a small group of farmers sharing seed performance information has become an international network of thousands of farmers and millions of acres. FBN has expanded its original model of data sharing to include product packaging, a national network of warehouses, farmer fina...

This week’s Open Mic guest is Rep. Vicky Hartzler, R-Mo, who has been instrumental in writing and approving two farm bills as well as countless other pieces of legislation important to agriculture and rural America. Now wrapping up her tenure in Congress, the Missouri Republican looks back on accomplishments while serving on the House Agriculture and Armed Services Committees and looks ahead to ch...

This week’s Open Mic guest is Dan Halstrom, president and CEO of the U.S. Meat Export Federation. Despite logistical challenges from a strained national infrastructure, high prices and a strong U.S. dollar, sales of red meat to global customers are running at or near a record pace for 2022. While there’s no shortage of global meat production, Halstrom says expected growth in global consumer demand...

This week’s Open Mic guest is Doug Winter, chairman of the U.S. Soybean Export Council. Despite increased competition and global economic challenges, more than half the U.S. soybean production is destined for export customers. Last week Winter and the soybean industry celebrated a 40-year anniversary of opening the Chinese market. Now, U.S. growers are in search of other opportunities for their be...

This week’s Open Mic guest is Andrew Bate, Founder of SwarmFarm Robotics. The Queensland farmer wasn’t satisfied with the results of more land and larger machines and made the decision to bring autonomy and robotics to the family’s Australian farm. The result was the birth of SwarmFarm Robotics.  Bate believes the new technology can change the principles of modern farming adding to both productivi...

This week’s guest is Kornelis “Kees” Huizinga, a member of the Global Farmer Network and farmer in central Ukraine. Since moving to Ukraine two decades ago, Kees Huizinga have seen exponential increases in planted area and production per hectare making them a major player in global markets. But Russia’s invasion of the country has brought major hardship on Ukraine farmers in the loss of crops, liv...

This week’s Open Mic guest is Chris Novak, President and CEO of CropLife America. With the dust still settling from the mid-term elections, officials with the crop protection industry have set their sights on the lame duck session of Congress, hopeful that Environmental Protection Agency funding and the Pesticide Registration Improvement Renewal Act can see action by legislators. Novak discusses t...

This week’s Open Mic guest is Rep. Rick Crawford. The Arkansas Republican was elected to a 7th term in last week’s election. Looking forward, Crawford doesn’t expect significant legislation to come from a limited lame duck session and suggests narrow margins in the next Senate and House will require compromise and a bipartisan effort to accomplish much. Crawford suggests a more conciliatory tone f...

This week’s Open Mic guest is Errico Auricchio, chairman of the Consortium of Common Food Names. The European Union has been successful in negotiating trade agreements that prevent producers of certain foods from selling in those markets unless they’re produced by EU member countries. Auricchio brought his family’s tradition of producing fine cheeses to the United States in the late 1970’s. Now, W...

This week’s Open Mic guest is House Rules Committee Chairman Jim McGovern. The Massachusetts Democrat is an outspoken supporter of government food and nutrition programs. McGovern strongly approves of President Joe Biden’s attention to health and nutrition and ending hunger in the United States by 2030 and says he will not support a new farm bill that does not support the White House initiatives t...

This week’s guest on Open Mic is Todd Van Hoose, President and CEO of the Farm Credit Council. While there are challenges with various commodities in different regions of the country, Van Hoose says generally 2022 should be profitable for most producers. However, the outlook for 2023 and beyond appears much more daunting with higher interest rates, increased input costs and uncertain outlook with...

This week’s Open Mic guest is Terry Wolters, president of the National Pork Producers Council. Justices on the Supreme Court recently heard arguments on both sides of the California ballot initiative known as Proposition 12. Minnesota producer Terry Wolters says the measure would cause problems for producers and processors and increase food costs for consumers. In this interview, Wolters offers hi...

This week’s Open Mic guest is Zippy Duvall, President of the American Farm Bureau Federation. The calendar year 2022 has yet again proven challenging and full of surprises for the nation’s farmers and ranchers. In this podcast, Duvall discusses current agriculture- related cases before the Supreme Court as well as ongoing regulatory decisions that are pending from the Environmental Protection Agen...

This week’s Open Mic guest is Yin Woon Rani, CEO of MilkPEP. The National Fluid Milk Processor Promotion Board sees a certain opportunity for growth from a growing health-conscious consumer base. However, fluid milk consumption continues to decline largely due to the fast-paced lifestyle of many Americans today. Yin Woon Rani brings an extensive career in the food industry to her role in promoting...

This week’s Open Mic guest is Dr. Nathan Pumplin, president and CEO of Norfolk Healthy Produce. Improvements in mechanization, nutrient management and crop protection have helped farmers make tremendous strides in productivity and sustainability, but Pumplin believes the industry is on the cusp of a tremendous revolution of more and better food for consumers through genetic engineering. The compan...

This week’s Open Mic guest is Cathy Burns, CEO of the International Fresh Produce Association. The group — formed earlier this year by a merger of the United Fresh Produce Association and the Produce Marketing Association — is preparing for the upcoming White House meeting on hunger and nutrition as well as its own gathering in the nation's capital, where Burns says the group’s focus is the ongoin...

This week’s Open Mic guest is G.W. Fuhr, Head of branded sales and biofuels for Syngenta. On the sidelines of the 2022 Farm Progress Show, Fuhr discussed the revolution of technology farmers utilize today to accomplish productivity and sustainability goals. Fuhr outlines the company’s expanded role in seed selection and revenue protection. He says Washington’s regulatory hurdles are a challenge fo...