Adventures in Taste – A Cheese Journeys Podcast

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Tracey Colley of The Academy of Cheese. We hear how the Academy of Cheese was formed and we discover the important role it now plays in the UK and across the globe. Tracey discusses the future collaboration with Cheese Journeys and we hear why the future is bright for The Academy of Cheese ! Website https://...

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs. Te...

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros , a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in te...

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine. Website...

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Roland Sahli, Co-managing Director of Gourmino Swiss Cheese . Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming Curd to Counter programme he and Cheese Journeys have developed for later in the year. Website https://www.c...

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Patrick McGuigan , the UK's foremost Cheese Writer. From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys. Patrick writes in several national newspapers and...

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jason Hinds Co-Owner of London's iconic Neal's Yard Dairy. From school in Cairo, through the Rave years and ultimately to becoming a cheese professional of world renown we follow Jason every step of the way. Who knew that Laughing Cow and House Music would play such an influential role in the life of one of...

Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter. Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy. We hear more about their expectations of the programe and where the value lies for both sides of the relationship. Website https://www.cheesejourney...

Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with Jamie Montgomery , the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaking after the war, the mystery of terroir, and what it’s like to see Somerset cheddar celebrated in N...

Legendary Dutch Cheesemonger Betty Koster of Fromagerie L’Amuse reveals how she helped transform Gouda from anonymous commodity to named farmhouse treasure. From cleaning wheels in her grandmother’s shop to creating Rispens sheep’s milk Gouda and pairing aged cheese with tea, Betty champions honesty, terroir and real Dutch flavour. Website https://www.cheesejourneys.com/journeys Socials Instagram...

In this episode of Adventures in Taste , we sit down with Tenaya Darlington — writer, educator, and the brilliant mind behind Madame Fromage . Known for her infectious enthusiasm for all things curd and culture, Tenaya shares her journey through the world of cheese and how storytelling connects people to the foods they love. We chat about her love of Cheese Journeys, her approach to tasting and pa...

Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of Adventures in Taste. In episode 2 we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach...

In the first episode of Adventures in Taste , we sit down with Anna Juhl, the founder of Cheese Journeys , to explore her unique path from Iowa to the heart of European cheesemaking. Anna’s deep-rooted love for food, hospitality, and adventure led her to create a business that connects travelers with the world’s best artisan cheesemakers and wine producers. From sourcing the finest cheeses for her...

This isn’t just a food podcast. It’s a passport for your palate. Join Cheese Journeys on Adventures in Taste — from cellars to pastures, from makers to masters. Taste the world, one story at a time! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.