Advances in Nutrition: An International Review Journal – The Podcast

Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation . Learn more about Advances , a journal of the American Society for Nutrition , at ad...

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal , The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses . Learn more about Advances , a journal of the American Society for Nutrition , at adva...

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal , Intersections of climate change with food systems, nutrition, and health: an overview and evidence map . Evidence Gap Map Link: https://www.anh-academy.org/climate-change-egm

Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal , National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review . 

Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition: An International Review Journal . Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program. 

Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention . Dr. Rivera Donmaro is an Executive Board member of the International Association of National Public Health Institutes (IANPHI), a member of The EAT-Lancet Commission, a member o...

La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles . Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition) El Dr. Rivera Dommar...

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition , Expected and desirable preterm and small infant growth patterns . Dr. Fenton is best known for her work developing the Fenton Preterm Growth Charts, which are used in NICU units worldwide to monitor the gr...

Graduate students Anahí Ramos and Madilyn Bradley talk with Dr. Steve Abrams, the editor-in-chief of Advances in Nutrition , the international review journal of the American Society for Nutrition, about what inspired him to make this podcast and what he hopes it’s able to accomplish.