A Taste of AZ

We love a good cocktail, but sometimes we don't want to get out all the ingredients and shake them up. When that's the case, we often look to Chaco Flaco. Their canned cocktails are not only tasty, but are award winning and all natural. On this episode of a taste of az podcast we sit down with the guys behind the brand and taste some of their delicious creations! . subscribe to our magazine: https...

Point 22 Tavern is a new locally owned Mesa eatery, offering an elevated menu of American grill favorites within a welcoming, family-friendly setting. Whether you're stopping in for brunch, dinner, or a curated lineup of beers, there's a seat for you here. Our friends over at Arizona Restaurant Consulting helped Point 22 go from concept to opening day, and they sponsored this episode so you could...

Chef Gio Osso describes his food as a "really, really loud symphony with attitude on a plate." Hailing from New Jersey, Osso has made a name for himself in Arizona, and across the country. After winning several awards, Chef Gio still shows his passion through multiple restuarants, including Vitrù Honest Craft. On today's episode we invite Gio and his right hand man Kelly to chat about their renown...

Want to make drinks like the pros? Then use Big Marble for your mixers. This soda is made with vegan, organic, fair trade ingredients, right here in AZ. Produced in small batches by the crew that brought you the beloved restaurant The Breadfruit, these drinks are truly one-of-a-kind. On this episode of A Taste of AZ Podcast, we chat with Big Marble owner Dwayne about how their drinks came to be! ....

Jojo's shake bar is one of the newest dining destinations inside the Scottsdale Quarter. Their extravagant shakes come topped with crazy items like pumpkin pie, cookies, and much more. For the more adult palate, they have a long list of cocktails as fun as they are boozy: cotton candy martinis, caramel apple mules, and even a shot wheel, Join us as we chat with the manager of their new scottsdale...

Maynard James Keenan, renowned musician and winemaker, has expanded his Arizona wine empire with the unveiling of Caduceus Cellars Hilltop Facility & VSC Ventura Room and Merkin Vineyards Hilltop Winery & Trattoria in Cottonwood. The hilltop facility boasts a state-of-the-art production unit, a vineyard with several grape varieties, and a private tasting room. Meanwhile, the Merkin Vineyards Hillt...

Chilte, born from the culinary passion of former NFL player Lawrence "LT" Smith, III, and his partner Aseret Arroyo, is a vibrant culinary haven nestled in downtown Phoenix. From their beloved food truck to the chic restaurant inside the historic Egyptian Motor Hotel, Chilte crafts an unforgettable fusion of traditional Mexican tastes with global inspirations. Signature dishes like quesabirria tac...

The Brickyard Downtown, located in historic downtown Chandler, gained immediate recognition for its dedication to crafting exceptional cocktails, overseen by a skilled team of bartenders. Sit down at the 30-foot bar inside the 1920s brick-walled building and explore the Level Up Cocktail Book, a 22-page collection of inventive drinks inspired by video games and characters. On today's podcast, we s...

Spinato's is one of Arizona's oldest family owned pizzerias. Over the past several decades this humble pizzeria has grown to six locations, and has become the official pizza of the Phoenix Suns and Mercury. On this episode of a taste of az podcast we're celebrating Spinato's collaboration with our writer Wizard of Za and Simple Machine Brewing . This trifecta has come together to create a perfect...

The Good Food Expo is a B2B focused convention bringing together all sorts of businesses from across Arizona's food and beverage scene. Industry professionals will have a chance to explore products including local beer, snacks, services, and so much more. We've had the pleasure of finding locally made vegan wings, fine tequilas, and cookies! Join us as we chat with the event coordinator Gabe Gardn...

Chef Mat Meyer is not only the executive chef of Handlebar Diner and proprietor of Ansley Table, an award-winning private chef and catering company, but also an individual with an inspiring story. Mat's journey to culinary success is even more extraordinary by his triumph over homelessness to attain the culinary accomplishment he enjoys today. Join us as Mat shares his story. . subscribe to our ma...

Welcome to Over Easy, a beloved local restaurant that has become an iconic breakfast destination across Arizona. With 11 locations sprinkled throughout Gilbert, Mesa, Phoenix, Scottsdale, and beyond, Over Easy has become synonymous with delectable morning meals and warm hospitality. Whether you crave classic breakfast staples or innovative creations, their diverse menu has something for every pala...

Chefs Brett Vibber and Jaren Bates of The Table at Junipine in Sedona embrace and honor Arizona Cuisine. Their menus evolve seasonally alongside vast and diverse landscapes of the 48th state. Enjoy items like Arizona grown beef burgers for lunch or smoked local trout for dinner. Chef Vibber and Bates grow many of their own vegetables and herbs and even forage for wild mushrooms and other ingredien...

On today's episode of A Taste of AZ Podcast, we dive into the vibrant world of The Spot at Arcadia – a haven for families seeking a delightful dining experience. Adults can unwind with refreshing drinks while the kids immerse themselves in playful games. Located in the heart of Phoenix's Arcadia neighborhood, this lively spot serves up delicious pizzas and fun cocktails, making it the ultimate des...

In the realm of mixology, where creativity meets craftsmanship, there exists a true master of libations—Christiaan Rollich. With an unwavering passion for the art of cocktail creation, Rollich has elevated the craft to new heights, captivating the senses and pushing boundaries with his innovative concoctions. Beyond his expertise behind the bar, Rollich has embraced the role of an author, sharing...

Join us for an afternoon at the Wrigley Mansion! On this episode, we sit down Jason Caballero and David Brito, two new members of the Wrigley Mansion team. Jason is the GM for Geordie's (one of the restaurants on site) and David Brito is the new Executive Chef. With the property's reputation for culinary excellence, these new appointments will bring innovative and delectable creations to every tab...

Nestled in southern Tempe, Ghost Ranch boasts a rich culinary heritage and a reputation for its Southwestern cuisine, delicious cocktails, and an impressive lineage of renowned chefs. Drawing inspiration from the vibrant flavors of the Southwest, Ghost Ranch offers a menu that tantalizes the taste buds with dishes like chile relleno, taco platters, pollo asado, and so much more! Join us as we chat...

La Piazza al Forno is one of the best pizzerias in Arizona. They're located in Glendale, and are a culinary treasure. La Piazza al Forno prides itself on its authentic Neapolitan-style pizzas, crafted with a perfect balance of crispy yet chewy crust, savory sauce, and premium toppings. The aroma of freshly baked pizzas wafts through the air, enticing your senses and igniting your appetite. Beyond...

The Italian Daughter, located in Scottsdale, celebrates the rich traditions of Italian cuisine. Step into the charming and intimate setting, and you'll immediately feel like part of the family. The aromas of simmering sauce and freshly baked pizza fill the air, creating a tantalizing atmosphere. The menu at The Italian Daughter showcases a delightful array of authentic Italian dishes, each crafted...

There are catering services, and then there are carefully curated in-home dining experiences with divine pairings and incredible service. Common Hospitality provides the latter. Join us as we sit down with the proprietors of this unique food and beverage business in serving Phoenix.

Arboleda, nestled in Scottsdale Quarter, is a hidden gem that transports you to a Mediterranean oasis. This charming restaurant captures the essence of coastal dining with its warm ambiance and inviting outdoor patio. The menu at Arboleda showcases a delightful fusion of Mediterranean, American, and Asian flavors, offering an array of tantalizing dishes crafted with the freshest ingredients. From...

Arizona Restaurant Consulting is a dynamic and knowledgeable consulting firm that guides and supports restaurants in Arizona. With their deep understanding of the local market and industry trends, they offer invaluable expertise to both new and established restaurant owners. Arizona Restaurant Consulting provides a comprehensive range of services, including concept development, menu engineering, o...

Canción Tequila is the product of 100% Blue Weber agave and is the brainchild of Roger Clyne, the legendary music artist and 3rd generation Arizonan. Formerly called Roger Clyne's Mexican Moonshine this delicious drink was renamed Canción Tequila just few years ago. Now, this additive-free premium tequila is available across the country. Join us for a chat with Roger Clyne as we hear how the produ...

Weft & Warp is one of our favorite resort restaurants in the valley! Not only do they have an incredible menu of Mediterranean inspired food, but they also have a terrific drink program and views to soak in while you eat! On this episode of A Taste of AZ we munch on lamb rack, fine cheeses, and sip artful cocktails as we chat with Chef Dushyant Singh. Chef oversees all of the food and beverage at...