A Taste of AZ

In this episode, we sit down with the "legendary" Chef Dom Ruggiero at Scottsdale's Bar Cena.  Located in the heart of the city, Bar Cena brings together a craft cocktail lounge with seasonal, chef-driven small plates for an elevated dining experience. We dive into their inspiration for creating another new, welcoming yet sophisticated space, perfect for socializing over unique cocktails and thoug...

a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona's Community for entrepreneurs looking to grow their businesses. Gabe shares insights into the history of the organization and recording at their kitchens we learn more about how they provide fully equipped, licensed spaces for...

On this episode we sit down with Hunter Rodgers, the owner of Pizza To The Rescue. Hunter shares his culinary background, including his studies under world-class chefs and his experiences in places renowned for their dishes. Driven by a passion— or dare we say obsession— with Anthony Bourdain, Hunter's journey has now led him to create Pizza To The Rescue. This unique pizzeria not only delights ta...

In this episode we dive into the culinary excellence of Harumi Sushi, consistently voted the best Japanese restaurant in the Valley. Chef Harumi brings a modern touch to traditional Japanese cuisine. Known for their incredible fish quality, signature purple rice and unique dining experience. Join us as we chat about their fresh ingredients and the warm, welcoming staff that keep patrons coming bac...

In this episode we are back with the versatile Chef Adam Allison, this time for a full podcast experience one on one to discuss his latest and greatest spot: Brightside Burgers. Known for his food trucks, Chef Adam discusses the challenges of the industry in Arizona, especially during the summer, and managing costs and margins. We join him on location at Cider Corps in Mesa, where his new food tru...

We explore the innovative world of mixology with Brenon and Sam of Pour Bastards on this episode. With roots in prestigious establishments like the Ritz Carlton and Binkley's, and mentorship from the renowned Barter and Shake team, they created the award-winning Killer Whale Sex Club. Join us at Pretty Penny as we discuss their other unique concepts—Killer Whale Sex Club, Disco Dragon, Fuck You Pa...

We joined the festivities for 602 Day, the official Area Code Day for Phoenix, and hit record with guests, collaborators and creators. Held at Phoenix Beer Co this event brought the community together to celebrate the vibrant culture and creativity of Phoenix. subscribe to our magazine:  https://www.atasteofaz.com/subscribe a taste of az instagram:  https://www.instagram.com/ATasteOfAZ/ a taste of...

Amelia's by EAT, is a new concept by Stacey Weber that opened in McCormick Ranch in Spring 2023. Named after Stacey's grandmother, Amelia's offers a counter service all day menu, including BYOB (build your own board) nosh boards, scratch-made cocktails, coffee, and grab-and-go items, all made with locally sourced ingredients. Stacey aims to create a community gathering place where families can enj...

Jaime Cerreta, a prominent name in Arizona broadcasting, sits down with us for an episode of a taste of az podcast. Discussing her journey and accomplishments in the broadcasting field, alongside her deep-rooted connections to Phoenix, she shares her experience of becoming a local news anchor, highlighting the challenges and triumphs she faced over 25 years. Jaime recounts her early career, starti...

a taste of az sits down with Nicole Herman, founder of Social Design Studio, at one of their latest projects, Oliver's Modern American. Based in Scottsdale, Arizona, Social Design Studio specializes in boutique hospitality spaces, designing for restaurants, nightclubs, hotels, spas, and salons. Their team of passionate designers and creators seamlessly connects interior design, brand, and concept...

Located just outside of Phoenix, Queen Creek Olive Mill is Arizona's only producer of extra virgin olive oil. Visitors can enjoy the "Olive Oil 101" educational tour to learn about the production and benefits of EVOO. After the tour, guests can explore a variety of olive oils, vinegars, and local foods, or enjoy a meal at the in-house restaurant offering breakfast, brunch, lunch, and dinner. Join...

From the stunning Sedona Arizona region, Purely Sedona is dedicated to health, purity, and positivity, reflected in the pure water they deliver daily. Utilizing advanced equipment to protect both the water and the environment, they are committed to preserving the beauty of the area. For over 14 years, Purely Sedona has supported their community through employee programs and local charity partnersh...

Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their dedication to vibrant, friendly hospitality has earned them numerous awards. Grateful for the community's support and passion, Crêpe Bar looks forward to servin...

UnderTow is an award-winning cocktail bar offering immersive experiences inspired by global cultures. Step aboard an antique Clipper ship replica and traverse distant shores through meticulously crafted cocktails, each a narrative of flavor and tradition. Their unique menu and rare rums from around the world make every visit a treasure-filled expedition. With locations in Arcadia and Gilbert, you...

Step into the prohibition era with A Taste of AZ at The Blue Heron, a hidden craft cocktail lounge in Gilbert next to Crust. Experience the thrill of secret entrances and codes while indulging in classic cocktails crafted by expert bartenders. Join us for a journey through time and taste as we uncover the secrets of The Blue Heron in this unique upscale setting. subscribe to our magazine:  https:/...

Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural's fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent in Ankara, Turkey, and Los Angeles, Chef Onural brings a wealth of influences to his craft. On today's episode of the podcast we delve into the innovative menu of Sandfish Phoenix, n...

Cien Agaves is an award winning Mexican restaurant and bar in Old Town Scottsdale. Their food menu is filled with hispanic classics like tacos and enchiladas, but also new age options like a fajita salad. The bar menu features items like their Prickly Pear Margarita with fresh juice, but also allows for affordable and diverse tequila tasting flights. On this episode of A Taste of AZ Podcast sponso...

Good Food Expo is a yearly industry event hosted by the fine folks at Local First Arizona. It brings together some incredible producers, from jam makers, to brewers, to chocolatiers. We have the pleasure of taking part in 2023, and chatting with many of the people sharing their products. Join us on this episode of a taste of az podcast as we flashback to the last Expo and those conversations! . su...

Sushi lovers must visit Across the Pond for an epic dinner and spectacular cocktails. Their award winning menu offers sashimi, nigiri, and select sushi rolls. A bite that you CANNOT pass up is the fan favorite coffee-cured salmon nigiri. Join us today as we chat with the founders about Across the Pond, their history, and other concepts. . subscribe to our magazine: https://www.atasteofaz.com/subsc...

Pita Jungle is a vibrant local restaurant that offers a delightful culinary experience inspired by the flavors of the Mediterranean, Middle East, and beyond. With locations across the valley, this popular eatery is known for its fresh and healthy approach to dining, catering to both health-conscious individuals and food enthusiasts alike. Join us for this episode of a taste of az as we hear their...

Phoenix Magazine's Dish Fest returns this Sunday 3/17 for a day of sampling the finest of the Valley's food and drink scene. Enjoy samples from local hotspots like Weft & Warp Art Bar + Kitchen featured on today's podcast, in addition to Carcara, Kembara, Lincoln Steakhouse, Four Peaks Brewery, Superstition Meadery and many more! This episode is sponsored by Phoenix Magazine. Visit phoenixmag.com...

Phoenix Magazine's Dish Fest returns this year on Sunday 3/17 for a day of sampling the finest of the Valley's food and drink scene. Enjoy samples from local hotspots like Weft & Warp Art Bar + Kitchen, Carcara, Kembara, Lincoln Steakhouse, Four Peaks Brewery, Superstition Meadery and many more! On today's episode of the podcast we chat with some of the folks from Phoenix Magazine about the festiv...

Arizona Beer Week is back! From 2/15-2/25 the entire state will be celebrating craft beer with events, beer releases, and so much more! On today's episode, our friends at Discover Flagstaff invited us up north to chat with some of the breweries to disucss all the festivities they have going on! Huge shoutout to Discover Flagstaff for sponsoring this episode and thank you to Mother Road Brewing Com...

The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef Jeremy Pacheco leads the culinary side of the restaurant group's operations, overseeing The Genuine as well as The Vig, The Womack, and more concepts. Today we chat with Chef Pacheco and Blake Farb...

Welcome to Wren & Wolf, a downtown Phoenix gem that seamlessly transitions from a cozy coffee spot by day to a sophisticated cocktail haven by night. Their beverage menu boasts a perfect marriage of quality spirits and playful garnishes, like watermelon candies, ensuring a delightful and refreshing experience. For those in the know, discover their hidden bar, adding an exclusive touch to your visi...