Matt Lardie
The Cook’s Compass Podcast
The Cook’s Compass is a bimonthly podcast hosted by food writer Matt Lardie that explores kitchens, cultures, and the stories in between. Through thoughtful conversations with chefs, home cooks, writers, and creatives, the show examines how food connects us to place, memory, and one another. Each episode uses cooking as a lens to better understand identity, tradition, and the ways we navigate an ever-changing world. New episodes of The Cook’s Compass air every other week on all major podcast platforms. Listeners can subscribe to The Cook’s Compass newsletter through the link in each episode de...
Bezoek zeker de website van de podcast en steun de maker: mattlardiewrites.podbean.com
Auteur
Matt Lardie
Categorie
Website van de podcast
Nieuwste aflevering
18 mrt. 2026
Waar luisteren?
Podcasts in de app Replaio Radio Binnenkort beschikbaarPodcasts komen binnenkort naar de app. Installeer nu en zie als eerste een compleet nieuwe kijk op podcasts
Afleveringen
The Cook's Corner Podcast - Introduction (Audio Only) 11.03.2026 4:04
The Cook’s Compass is a bimonthly podcast hosted by food writer Matt Lardie that explores kitchens, cultures, and the stories in between. Through thoughtful conversations with chefs, home cooks, writers, and creatives, the show examines how food connects us to place, memory, and one another. Each episode uses cooking as a lens to better understand identity, tradition, and the ways we navigate an e...
The Cook's Corner, Episode 1: An Introduction Video 11.03.2026 4:04
The Cook’s Compass is a bimonthly podcast hosted by food writer Matt Lardie that explores kitchens, cultures, and the stories in between. Through thoughtful conversations with chefs, home cooks, writers, and creatives, the show examines how food connects us to place, memory, and one another. Each episode uses cooking as a lens to better understand identity, tradition, and the ways we navigate an e...
Vergelijkbare podcasts
Replaio is geen uitgever van podcasts; namen van shows, covers en audio zijn eigendom van hun makers en worden verspreid via openbare RSS-feeds