Valerian Hrala
Professional Coffee Academy
Professional Coffee Academy is a place for curious coffee professionals and passionate beginners who want to truly understand coffee. The core curriculum is based on the framework of the Specialty Coffee Association, while also expanding beyond it with the latest industry knowledge, research, and practical insights used in modern coffee businesses. Courses cover a wide range of topics including roasting, sensory skills, brewing, barista skills, introduction to coffee, and other areas that help build a complete understanding of coffee. Lessons, exercises, and quizzes are designed to turn theory...
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Afleveringen
SCA Roasting Foundation Roaster and Burner Types and Heat transfer 09.03.2026 12:51
Audio 1
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