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Logic of Vegetarianism by Henry Salt

Arts EN ↓ 21 afleveringen

With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written. (Lee Smalley )

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Nieuwste aflevering

2 jan. 2026

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Afleveringen

INTRODUCTORY 02.01.2026 6:56

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WHY 'VEGETARIAN'? 01.01.2026 10:13

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THE RAISON D'ÊTRE OF VEGETARIANISM 31.12.2025 8:24

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THE PAST AND PRESENT OF VEGETARIANISM 30.12.2025 10:07

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STRUCTURAL EVIDENCE 29.12.2025 12:07

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THE APPEAL TO NATURE 28.12.2025 11:06

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THE HUMANITARIAN ARGUMENT 27.12.2025 14:01

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PALLIATIONS AND SOPHISTRIES 26.12.2025 13:45

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THE CONSISTENCY TRICK 25.12.2025 13:36

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THE DEGRADATION OF THE BUTCHER 24.12.2025 8:31

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THE ÆSTHETIC ARGUMENT 23.12.2025 13:43

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THE HYGIENIC ARGUMENT 22.12.2025 10:56

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DIGESTION 21.12.2025 10:39

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CONDITIONS OF CLIMATE 20.12.2025 8:37

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FLESH MEAT AND MORALS 19.12.2025 13:33

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THE ECONOMIC ARGUMENT 18.12.2025 12:02

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DOUBTS AND DIFFICULTIES 17.12.2025 12:22

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BIBLE AND BEEF 16.12.2025 11:34

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THE FLESH-EATER'S KITH AND KIN 15.12.2025 12:29

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VEGETARIANISM AS RELATED TO OTHER REFORMS 14.12.2025 16:27

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CONCLUSION 13.12.2025 12:04

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