DIS Gut Reaction students

Gut Reaction Class

Science EN ↓ 17 afleveringen

This podcast is made up of episodes recorded by University students attending the Gut Reaction course at DIS Copenhagen (Study Abroad in Scandinavia). We focus on the gut microbiome and its interactions with the different organs and systems. Each semester starts with reflecting on us and them (our microbes), and the concept that we contain multitudes. Next, we explore individual pieces of the puzzle, and put them together to see the big picture. Concepts of ecology, biology, physiology, and genetics help glue everything together. To a lesser extent, we also look at other microbiomes. We like...

Auteur

DIS Gut Reaction students

Categorie

Science

Nieuwste aflevering

13 okt. 2026

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Afleveringen

The gut and its microbiome 13.10.2026 6:21

In this episode of Daily Digest, hosts Devin, Amelie and Dishita discuss the gut and its interactions with the microbes living in it. They give a definition of microbiome, how we get them in our gut, and what useful things they can do for us.

Kombucha 17.09.2026 2:22

In this episode, Lake tells us how kombucha is made and what microbes are involved.

Beer 17.09.2026 0:52

In this episode, Pearl tells us how beer is made and what microbes are involved.

Yoghurt 17.09.2026 1:10

In this episode, Julia tells us how yoghurt is made and what microbes are involved.

Sourdough 17.09.2026 1:20

In this episode, Avia tells us how sourdough is made and what microbes are involved.

Miso 17.09.2026 1:13

In this episode, Amelie tells us how miso is made and what microbes are involved.

Yoghurt 2 17.09.2026 0:49

In this episode, Amalia tells us how yoghurt is made and what microbes are involved.

Bread 17.09.2026 2:15

In this episode, Devin tells us how bread is made and what microbes are involved.

Yoghurt 3 17.09.2026 0:35

In this episode, we learn how yoghurt is made and what microbes are involved.

Beer 1 17.09.2026 1:24

In this episode, John tells us how beer is made and what microbes are involved.

Sourdough bread 17.09.2026 2:07

In this episode, Abbie tells us how sourdough bread is made and what microbes are involved.

Bacteria weekly: microbial diversity 28.04.2026 19:17

In this episode of bacteria weekly, hosts Hope, Audrey, Mary and Jude discuss microbial diversity.

Gut 101: microbial ecology 28.04.2026 9:11

In this episode of Gut 101, Ella, Veronica, Amanda and Christiana discuss and define key terms in ecology relevant for microbes and microbial communities.

Gut microbiome and the immune system 28.04.2026 10:22

In this episode, Mackenzie, Lily, Meredith, Michael and Patricia give you a crash course on the aspects of immunology that are important for understanding the interactions between the immune system and the gut microbiome.

Gut feeling - an introduction to the gut microbiome 28.04.2026 5:51

In this episode, host Athena interviews 3 guest scientists: Paloma, a microbiome ecologist, Cara, nutrition and gut health expert, and Liv, clinical microbiologist.

Gut talk: bacterial cell biology 28.04.2026 6:44

In this episode, Nethmi and Ailey interview 2 tiny guests: Helga and Pilory P., 2 members of the species Helicobacter pylori.

Gut-brain-microbiome axis 28.04.2026 11:30

In this episode of gut feelings, Belgin, Drew, Makenna and Max explore the key elements concepts of the gut-brain-microbiome axis.