Green Room Bites

Aditi from Pitara Co. is at Myrtle Wombat to share the speciality coffee flavors from various communities of India, including B. R. Hills Tiger Reserve of Karnataka, Tamil Nadu's forests and grasslands, and Kerala. I learned today one of the techniques of brewing coffee, called Kaapi, which is an infusion of chicory, milk, and jaggery. About Pitara Co. "At the heart of every culture lies...

In this episode of Green Room Bites , Jen and Audrey have a conversation with Sarah the founder of Asian nostalgic flavors granola, Nomi Crunch , a protein-forward granola is made in Brooklyn. Together, we explore packaging design, and learned about the nutritional benefits of her product. ⁠⁠Follow Nomi Crunch on Instagram⁠⁠ ⁠⁠Order Nomi Crunch online⁠⁠ Thanks for tuning in to Green Room Bites! ⁠⁠...

We are at Myrtle Wombat with Madame Susan talking about sauce! Madame Susan: Clean Sauces To Elevate Every Dish The Three Sauces1. Chili Crisp: Flavor first, heat second. Unique blend of 20 different aromatics and spices including fermented black soybeans and Sichuan peppercorns create a special chili crisp experience. Spicy, warm, complex.2. Umami Sauce: Explosion of savory, tangy, and slightly s...

My guest today is Loni Diep, a pastry chef from Cold Spring village in the town of Philipstown in Putnam County, New York. We are talking about mushrooms, how to legally sell snacks, and testing bites in the kitchen at Myrtle Wombat! Learn more about Loni https://www.instagram.com/lonimakes/?... Loni's Custom Made Sweets https://flickr.com/photos/lonimakes/a... Support a Regenerative Agricultu...

To begin our journey into everyday cooking, Jenn Ko, the founder of Dime MSG, joins us on the podcast to share her spice mixes, explain the origins of the packaging and brand identity, and deconstructs the MSG extraction and production process to demystify the stigma around what is actually a common naturally occurring substance in food and in the body. What is Dime MSG? "We’re here to flip t...