FT

Food sustentability

Farm to Fork-Corn

This podcast dives deep into the Mexican corn supply chain , following the grain from the traditional "Milpa" farming system to the final product on your table. Discover how Mexico is pioneering the use of circular economy principles, implementing zero-waste policies, solar drying, and closed-loop systems—to achieve true food sustainability. We explore how efficient management not only reduces environmental impact but also strengthens rural economies and preserves cultural heritage.

Bezoek zeker de website van de podcast en steun de maker: www.spreaker.com