Enotools University- Racked but not Filtered

An unpolished, comprehensive look into the history, heritage, methods, and performance of D&J, Vallaurine barrels and tanks. This episode is a casual conversation with Ed Shulz from Barrel Associates where Joe tries to stump Ed with requests for barrel recommendations and we discover that we have a friend in common.

Tips from the pros on going pro in the wine business. Guests are Genevieve Rodgers from PEMDAS Winery Consulting , Kevin Fifo from Covered Bridges Winery , and Adrian Mobilia from Salted Vines Vineyard & Winery.

Barrel Associate's Ed Shulz, the "Ed Shulz" of Barrels speaks with Joe Lutomske about Barrel Associates' competitive advantages in American Barrels and why/how to use them.

The most expensive piece of equipment on your crushpad should not be bought for looks or price alone.

An interesting look at tannin types, what they can do for wine throughout the process continued from when fermentation is ending.

Winemaking Tannin Usage During Fermentation/ Harvest

Drew Horton of Minnesota and Santa Barbara winemaking fame joins Joe from www.enotools.com for a discussion on The Legend.

Genevieve Rodgers brings her diverse experience and expert knowledge to discuss starting a winery from the nationwide perspective.

Listen as we learn about the role of the cork forest and the world's largest cork manufacturer. Get some pointers on selecting and installing the right closure.

Wineries in the eastern half of the United States have another, closer, TTB certified option for analysis and consulting on their wines! Meet the team from Imbibe Solutions.

A casual, conversational exchange between Joe Lutomske, Stephane Radoux, James Wood, and Doug Manning about the reasons behind using oak tannin. Additional topics covered include underripe fruit, rose', and oak sustainability.