Bidfood
Bidfood
Auteur
Bidfood
Categorie
Website van de podcast
Nieuwste aflevering
8 jun. 2026
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Afleveringen
What does Better Business really mean? 08.06.2026 20:33
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is...
Unlock Your Menu: support that flexes with your business 04.06.2026 13:40
In this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive,...
From farmers to feminism: why Fairtrade matters 08.05.2026 18:36
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies,...
Food and drink trends for 2026: What’s next in food? 19.02.2026 21:22
In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head...
Talking about the 2025 autumn budget and what it means for hospitality 12.12.2025 38:48
In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...
Talking about what’s next for foodservice at the A Taste of Bidfood experts panel 13.11.2025 35:49
In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s...
Talking about feeding futures: Healthy eating in schools 13.10.2025 23:17
In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...
Talking all things nutrition – empowering teams and nourishing consumers 26.09.2025 14:08
Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...
Talking about Caterers Campus: Investing in your team’s development outside the kitchen 22.08.2025 24:14
In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues 04.08.2025 22:20
In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...
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