Alexia Mellor, Daphne Du Cros, Olivia Shave
Seeds & Bones
*Seeds & Bones* is a seasonal podcast on food systems, power, and belonging. We explore regenerative agriculture, food policy, seed sovereignty, climate education, animal ethics, and community resilience — connecting soil to plate and land to legislation. Because food is never just food. It’s memory, ritual, and inheritance. What would change if we chose as if our ancestors were listening — and our descendants already at the table? Hosted by Daphne Du Cros, PhD, Alexia Mellor, PhD, and Olivia Shave
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Forfatter
Alexia Mellor, Daphne Du Cros, Olivia Shave
Kategori
Podkastens nettsted
Siste episode
31. mai 2026
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Episoder
Early Summer: From Dominion to Deep Relationship 31.05.2026 1:20:26
What happens when we stop trying to control the living world… and begin learning how to belong to it again? Released under May’s Blue Moon - a full moon associated with illumination, release, and transformation - this Early Summer episode of Seeds & Bones explores the shift from dominion to deep relationship: with land, animals, food, community, and ourselves. Together, we unravel the inherite...
Spring Equinox: Seeds, Systems & Rethinking Our Place in the Food System 21.03.2026 1:20:05
Welcome to Seeds & Bones - a seasonal podcast exploring food, land, and belonging through the cycles of the year. In this first episode, recorded at the Spring Equinox, we begin at a threshold moment - when light and dark meet in balance, and the first seeds of the year are planted. This conversation brings together three perspectives - practice, policy, and participation - to explore the deep...
Seeds and Bones Trailer 02.03.2026 2:46
A seasonal podcast on food systems, regenerative agriculture, and belonging. Seeds & Bones is a seasonal podcast exploring food systems, land stewardship, and community resilience - and the lineages we carry in our bones. This is a show about the visible and invisible forces shaping how we farm, eat, teach, legislate, and care. About regenerative agriculture and seed sovereignty. About food p...
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