Crime Free Diet

You think you’re a great restaurant guest… but are you really? In Part One of our Crimes of the Culinary Experience series, Laura sits down with restaurant industry insiders Savannah and Brooke to spill the tea on the customer habits that drive servers and kitchen staff absolutely crazy. From the guests who camp out at a table long after paying the bill to impossible substitutions, messy tables, a...

Think leftovers are boring? Think again! In this episode of Crime Free Diet, Laura Michelle is giving leftovers the appreciation they deserve. From saving money and reducing food waste to making weeknight meals faster and easier, leftovers can be one of the most powerful tools in your kitchen. We'll talk about why so much perfectly good food ends up in the trash, how to store leftovers safely...

Dinner parties should be fun, not stressful! In this episode, we’re sharing our favorite dinner party dos and don’ts for both hosts and guests. From simple ways to make everyone feel welcome to little etiquette tips that help the evening run smoothly, we’re covering the unwritten rules that can turn a good gathering into a great one. Whether you’re hosting your first dinner party or you’re a seaso...