Bitches That Brunch

The bitches are back for Episode 21 kicking off with Terina’s EOTW at Moe’s BBQ in Englewood.  She is there for the drinks and bowling, and we guess the BBQ too.  Denise visits one of her regulars, Bourbon Grill.  Big portions, great mac-n-cheese and somewhere on Colfax.  Sarah spends her B-Day dinner at Molotov.  House made vodka’s, great cocktails, lamb shanks, rabbit and some appetizers…veal in...

It’s officially fall and the BTB Pod is ready! Denise start our EOTW with Tacos Tequila Whiskey in the Denver Highlands.  Enjoying hibiscus margaritas, bubbling queso fundido, birria tacos and all the salsa.  Sarah enjoyed some delish Italian cuisine at Café Mercato…in Lowry, by that one airspace thingy…oh yeah Wings Over the Rockies.  The arancini balls were big, bold, & delicious -- just how...

We are back at it this week with the ladies of BTB Pod.  Eat of the Week kicks off with Denise who enjoyed some Tupelo Honey friend chicken, green beans, whipped potatoes and sweet tea.  Wishing she had hit up the $3 martini Happy Hour, but maybe when it’s not a work thing.  Terina speaks highly of her neighborhood go-to The Brutal Poodle.  Enjoying the Gnarled Grilled Cheese and Poodle Noodles al...

Join us this week out in the wild at Zane’s Italian Bistro!  Yes we are serving it to you straight from the booth in back. Located off Yosemite & Hampden, Zane’s has been a neighborhood favorite for years.  Bringing one of the top Happy Hours in the Denver area seven days a week, until 6 pm and after 8pm, with great deals on apps & drinks (even the good stuff), what more could you want?  O...

The Bitches are finally back with another episode.  We promise to keep going -- just fell behind a bit.  Our Eat of the Week kicks off with Terina’s trip to Chicago where the Starbucks Reserve & Havana Grill made the top of the list.  Anyone know what an ube is?  Yeah, us neither.  Denise checked out Right Cream for some expensive but delish ube ice cream (one of many flavors) and a smash burg...

The ladies are back in action with another BTB episode.  This week’s eats starts with Denise who traveled to Scotland, England & France.  She talks about all the gnarly Scottish sausage and “brown sauce” and a sad take on fish & chips -- but is redeemed by the cheap wine and French breakfast delicacies.  Late night donner kabobs also get a thumbs up.  And the group agrees that mayo in Euro...

Bitches.  It’s time for another episode of the BTB Pod! Sorry to be MIA last week, Denise was “out of office” doing fun things in Europe.  This week the ladies dive straight into their EOTW’s starting with Terina who got spicy at Fire on the Mountain – highlighting their multiple locations, multiple sauces, and multiple menu choices.  You can even get the sauces to go – yes, we’ll take them all. D...

The bitches are back for Episode 14 kicking off the Eat of the Week with Denise’s influencer tasting event at Eddie Merlot.  She was hooked up – lobster everything, ahi tuna wontons, wagyu sliders and cocktails that left her tipsier than expected.  Terina’s EOTW was an oldie but goodie, Steakhouse 10 in Denver.  The ambiance, Chilean sea bass, spicy blue cheese dressing and lobster bisque were all...

The BTB crew comes in hot this episode with some USA spirit and a few group EOTW’s.  First stop is Anna’s Donuts and Burritos.  Sarah tries a Cookie Monster donut and tells everyone why they should follow Cookie on Insta. Denise & Terina talk highly of the customizable filled chocolate rounds, kolache (that’s a wrapped wiener), and a massive, highly filling breakfast burrito packed with tater...

We are back in action with Episode 12 of the BTB Podcast.  Terina starts off our EOTW with Chicken N Pickle in Thornton, serving up $15 half rotisserie chickens, flash-fried brined wings, chorizo queso, and fancy cocktails.  Terina warns us if you play the game, do NOT dive for the ball or you could end up with a face full of concrete.  Denise takes us to Blue Island Oyster Bar for a mixed grilled...

This week the BTB Crew is out in the wild recording at ChebaHut in DTC -- if you hear cars or random music in the background, that's why.  This is officially our Eat of the Week. Terina got the Nug (smallest size) of the White Widow with chicken & bacon but swapped the provolone for jalapeño cream cheese – yes please. Sarah went the salad route with the same White Widow, no swap, still del...

The BTB crew kicks things off with a full breakdown ofthe new Michael Jackson movie, including theater chair dancing, debates over Janet Jackson's absence, and why everyone suddenly wants a giraffe. For our EOTW Denise flies to Austin for a one-day barbecue mission featuring free beerwhile waiting in line for melt-in-your-mouth brisket. Terina hits up Main Street Restaurant in Idaho Springs fo...

We're back at the table for our longest BTB episode yet -- time to dig in. Kicking off with our EOTW Terina hits up Riot Barbecue in Denver for all the meats one can imagine. Plus a shoutout to Stir Pan Creamery on Pearl Street for rolled ice cream that somehow stays creamy a week later. Denise takes us to 303 Sports Bar in Lone Tree where the Reuben tops the charts, the mac and cheese is dang...

We're back at the table for another BTB episode. EOTW starts with Denise checking out Bong Bong, a brand new hot pot spot with build your own options galore, the dessert station is also massive, and nobody is forcing a giant plate of bok choy on you. Terina hits up El Five for date night -- meat paella, smoked burrata with artichoke pesto, red sangria, and a view of Denver that does not disapp...

We're back at the table for another BTB episode. Kicking off EOTW with Denise fresh off a trip to Hawaii where she waited two hours for a JoJa Hawai’i smash burger at the Waikiki street pop-up -- and it was worth every second of that line. Terina hits up Dae Gee Korean BBQ on Broadway for a fun date night with all the soju and none of the weird sides. And Sarah takes us to the Brown Palace for...

We're back at the table for another BTB episode, with our girl Gertie the Goose in the studio repping some spring vibes. Kicking off EOTW with Denise discovering El Chubby in Aurora -- Taco Tuesday, three tacos for $7.99, fresh taco shells made in house, and delicious margaritas. A crunchy taco girl through and through and she has the taco pillow to prove it. Terina takes us to Waldo's, a...

We kick off another BTB episode with the introduction of the one and only Gertie the Goose. Quacking it up at her official studio debut in an upcycled spring tee and cowgirl hat -- cuz she’s rowdy and we're here for it. Denise starts off EOTW with her Sauce Tacos in Lone Tree, Westword's Best Taco 2025 winner, complete with a salsa bar stocked with three different green salsas. Terina join...

We're back at the table for another BTB episode. Kicking off EOTW with Denise scoring a melt-in-your-mouth Wagyu New York strip at the Denver Chop House, Terina pulling from the Alloy Thai sriracha noodle rotation like the loyal regular she is, and Sarah ordering from Anthony's thin crust -- though let's be honest, she's really there for the salad and wings and just stealing the be...

We're back at the table this week with another BTB episode. Kicking off our EOTW with Terina nailing her reverse seared steak, Denise sings the praises of Illegal Pete's kid-size menu (yes, it's a thing and yes, adults are allowed), and Sarah takes us inside Cinzetti’s all-you-can-eat Italian buffet -- the cannolis crushed, the breadsticks did not. Then we shake things up -- literally....

Welcome back for another dose of Bitches That Brunch, the podcast. Sarah, Denise & Terina are back with another round of Eat of the Week. This week we have deer stuffed meatloaf (yes, really), a Taco Bell Lux Box with accidental free Doritos Locos, green chili egg rolls dipped in queso at The Ditch in Winter Park, and a Santiago's burrito. We wrap the Eat of the Week on one low note: rubbe...

Welcome to the very first episode of Bitches That Brunch, the podcast where three best friends talk food, life, and everything in between. Sarah, Denise & Terina kick things off with their Eat of the Week. Taste buds be all a buzz for Reuben rolls at the Walnut Room, an all-you-can-eat Korean BBQ deal at Gyu-Kaku and yes, even a Cheez-It frozen pizza. We break down what Denver Restaurant Week...