daniellaadoni
Grub Guide
The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
Visita il sito del podcast e sostieni chi lo crea: podcasters.spotify.com
Autore
daniellaadoni
Categoria
Sito del podcast
Ultimo episodio
22 nov 2024
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Episodi
Episode 6: NYC x MIA Foodie Insight 22.11.2024 23:03
Today we sit down with Roni Berger, a NYC x MIA foodie. She tells us tips and tricks to get a res at some of the top trending dining spots, what to look out for, and the overall restaurant scene in both cities.
Episode 5: Fine Dining 14.11.2024 23:26
Today, we talk with fine dining restaurant manager Allal Kartaoui and his experiences in the industry. We will dive into how he got started and the trends he has seen.
Episode 4: Pastry Chef Nick 07.11.2024 20:53
Dive into learning about Nick Gabriele's experience as Head Baker at DiFabio's Bakery in Pennsylvania. Learn how his creative abilities help him succeed.
Episode 3: Fake It Til You Make It with Shir Cohen 31.10.2024 21:53
This week we sit down with Shir Cohen all the way from Hawaii. We'll learn about her experiences in culinary school and how she got started in the food industry!
Episode 2: Yumi Sushi 24.10.2024 25:07
Dive into the restaurant industry with Yumi Sushi. Located in the Stock and Grain Food Hall in High Point, NC. Listen to Jessica share her story of managing a restaurant and crafting a delicious menu!
Episode 1: Garlic Mike 15.10.2024 19:39
Dive into Mike Bussee's restaurant, Garlic Mike's, located in Gunnison, Colorado. Learn how he got started in the restaurant industry.
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