FT

Food sustentability

Farm to Fork-Corn

This podcast dives deep into the Mexican corn supply chain , following the grain from the traditional "Milpa" farming system to the final product on your table. Discover how Mexico is pioneering the use of circular economy principles, implementing zero-waste policies, solar drying, and closed-loop systems—to achieve true food sustainability. We explore how efficient management not only reduces environmental impact but also strengthens rural economies and preserves cultural heritage.

Visita il sito del podcast e sostieni chi lo crea: www.spreaker.com