James Spencer

basic brewing

Arts EN ↓ 438 episodi

Another great podcast hosted by LibSyn.com

Visita il sito del podcast e sostieni chi lo crea: basicbrewing.libsyn.com

Autore

James Spencer

Categoria

Arts

Sito del podcast

basicbrewing.libsyn.com

Ultimo episodio

21 ott 2026

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Episodi

BBR 10-22-26 Wisconsin Beer Ghosts 21.10.2026
BBR 10-08-26 Hop Sampler - Hallertau Blend, Solero, Helios 07.10.2026
BBR 09-24-26 NA Beer Food Safety 23.09.2026
BBR 09-10-26 Going Dark 09.09.2026
BBR 08-27-26 FOAM Mash Your Luck II 26.08.2026
BBR 08-13-26 Dancing Skeleton Visit 12.08.2026
BBR 07-30-26 Android Abbot 29.07.2026
BBV 07-17-26 French Hop Saison Video 17.07.2026

James uses French hops from a past Hop Sampler to brew a delicious (and strong) Saison perfect for hot weather.

BBR 07-16-26 - 38th Annual Beer and Sweat 15.07.2026
BBR 07-02-26 - Is This Okay? 01.07.2026
BBV 06-19-26 Mature Single Video 19.06.2026

Steve had planned to brew a Belgian Wit. However, time and other distractions got in the way, and his recipe changed to another delicious style.

BBR 06-18-26 - French Hop Sampler, Aramis, Elixir, Triskel 17.06.2026
BBR 06-04-26 Finger Lime Mexican Lager 03.06.2026
BBR 05-21-26 Randy Mosher - Your Tasting Brain 20.05.2026
BBR 05-07-26 CBC 2026 Wrapup 06.05.2026
BBR 04-23-26 Dry Hop Hop Sampler 22.04.2026
BBV 04-10-26 Asian Caesar Video 10.04.2026

James puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!

BBR 04-09-26 Deconstructing Partigyles 08.04.2026
BBR 03-26-26 Savvy Blanket 25.03.2026
BBV 03-13-26 Braggot de Garde Video 13.03.2026

Steve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot.

BBR 03-12-26 Taari Baked Mash Beer 10.03.2026
BBV 02-27-26 Muscadine Country Wine Video 27.02.2026

Steve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine.

BBR 02-26-26 Rocky Mountain Beers 25.02.2026
BBV 02-13-26 Kegging vs Bottling Experiment Video 13.02.2026

James and Steve compare a nicely hoppy Pale Ale from a force-carbonated keg and a sugar-primed bottle.

BBR 02-12-26 Cask Beer Care with CAMRA 11.02.2026

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