The Wineitupanotch Podcast

Send us Fan Mail It's time to wrap up what turned out to be a really long season!  In this episode, we look back on what went down in Season 2 of The Wineitupanotch Podcast, and what you can expect next! Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Ins...

Send us Fan Mail In this episode, learn what the term "lees" means, where lees appear in different wine style, the difference between gross and fine lees and what impact lees have in your glass. Lees is a very important concept in winemaking - after this episode, you'll understand why! -------- Further reading mentioned in the episode: Technical Wine Books That Changed the Way I Thi...

Send us Fan Mail Tune in to learn what appassimento really means, where it originates and which wines it relates to, how it is accomplished, and what to expect from a wine that has been made using the appassimento method. This episode will teach you what you need to know and feel more confident as a wine lover! If you loved and/or learned something new from this podcast episode, do drop us a line...

Send us Fan Mail In this episode, I share the practical reality of how much travel I undertook during Stage 1 of the Master of Wine study program and how it helped me to grow on a personal level. Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineit...

Send us Fan Mail In this episode, we look at how to identify many Super Tuscan wines by reading the label, and finding one simple word - Bolgheri. This could be just the quick tip that you need... I hope this helps! Cheers! Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch...

Send us Fan Mail Behind the Scenes with Kolfok: Stefan Wellanschitz on Natural Winemaking in Austria’s Mittelburgenland region Join us for a behind-the-scenes, technical conversation with Stefan Wellanschitz of Kolfok, a self-proclaimed natural winemaker from the Mittelburgenland region of Austria.  In this episode, Stefan describes his family’s multigenerational roots, the region’s climatic influ...

Send us Fan Mail Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube  Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Send us Fan Mail Are you ever confused by the words you hear being used regularly in the world of wine? You’re definitely not alone. Tune in to understand the meaning of the commonly used term “organoleptic” in this short but useful quick tip episode. Anshu covers not only the meaning of this word in wine parlance, but also how to apply it in real world contexts.  You’re sure to feel more confiden...

Send us Fan Mail Tune into Episode 52 of The Wineitupanotch Podcast as we explore the six key larger subregions that are found within the world-famous Burgundy region of France.  After listening to this episode, you will feel more confident about exploring wines from Burgundy, and when you do, being able to place where in the region they come from. This episode is another instalment in the Wineitu...

Send us Fan Mail Tune in and hear what a wine expert is drinking in her wine glass!  Seven different wine styles are shared. Learn why these wines make a great choice according to Wineitupanotch Lifestyles CEO and podcast host, Anshu Grover. Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com...

Send us Fan Mail There is no wine content in this episode, except for how it relates to the making of 50 episodes of The Wineitupanotch Podcast! Today, we are celebrating reaching this milestone, taking a look back at how we got to 50 considering all of the ups, downs, blunders and successes...and looking forward to consider what comes next! With a heart full of gratitude, thank you for listening!...

Send us Fan Mail Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube  Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Send us Fan Mail In this episode of The Wineitupanotch Podcast, we delve into the intricacies of the Aligoté grape as part of our ongoing 'Diving into Burgundy' series.  The episode spotlights Aligoté, explaining its characteristics, geographic footprint, historical significance, and contemporary relevance.  Anshu also explains where in Burgundy the Aligoté grape is grown, and how it com...

Send us Fan Mail In this episode of The Wineitupanotch Podcast, we discuss the importance of serving wine at the correct temperature.  Tune in to learn about the correct temperature for serving different wine styles, as well as practical tips on how to cool down or warm up wines efficiently.  You will learn how wine temperature affects your experience and enjoyment. We also discuss the power of me...

Send us Fan Mail In this episode of The Wineitupanotch Podcast, we continue our 'Diving Into Burgundy' series by delving into the various wine styles of the Burgundy region.  The episode aims to demystify Burgundy for listeners, making it easier to appreciate and enjoy its complex and varied wines and dispel some of the intimidation factor that accompanies the storied wine region of Burg...

Send us Fan Mail In this episode, we dive into another wine pairing dinner, exploring the food, the wine and what made them pair so well together. The featured wines were from Chateau Pichon Longueville Comtesse de Lalande in Bordeaux.  Anshu recounts the dinner's five courses - each of which was paired with different vintages and/or labels from this venerable Chateau - highlighting the uniqu...

Send us Fan Mail Join us in this episode for a short but informative discussion that will help you better understand the wines of Burgundy! The episode is part of the Wineitupanotch “Diving Into Burgundy” series, which aims to simplify the complexities of this renowned French wine region.  The focus of this episode is the grapes of Burgundy. We answer the aged old question - what grapes are used i...

Send us Fan Mail In this episode, we meet Pierre and Daniella Fresne, the dynamic duo behind the artisanal grower Champagne house, Fresne Ducret. Tune in and listen as they share both their personal and professional journey. Pierre, a native winemaker from Reims, and Daniella, his Canadian wife discuss their individual backgrounds, the history of the Fresne Ducret brand and how it has evolved thro...

Send us Fan Mail Join us as we break down food and wine pairing using a real life example of a fancy, formal food and wine pairing dinner that I recently attended.  We will look at what was on the food and wine pairing menu, what wines were paired with the dishes, and why the food and wine pairings worked harmoniously, from the perspective of a wine expert. You will walk away from this episode wit...

Send us Fan Mail Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube  Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Send us Fan Mail In Episode 40, join Andrew Sainsbury (Regional Manager, Masi Agricola) and Anshu from Wineitupanotch for a deep dive into the iconic wines of the Masi portfolio.  Masi Agricola is a prominent producer from the Veneto region of Italy, with expansive holdings in the Veneto and beyond. In this episode, we take a look at the Masi empire, the wines that define the Veneto region and oth...

Send us Fan Mail In Episode 39 of the 'Wineitupanotch Podcast,' we take a look at a variety intriguing happenings and developments in the global wine industry. From important acquisitions and mergers, to the potential of "bots" in the hospitality sector, to the projected decline in wine production coming out of a major wine nation, an important upcoming auction and beyond, ther...

Send us Fan Mail Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube  Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Send us Fan Mail Have you ever heard a wine being described as "jammy"?  In this quick-tip episode, let's look at how this term is used, what it might be explaining and/or representing and what it should mean to you. Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineit...

Send us Fan Mail In Episode 36 of The Wineitupanotch Podcast, we first talk about the importance of reconnecting with old friends and the benefits of maintaining important connections in life.  Thereafter, we dive into an exciting and educational discussion about a super cool Champagne, namely the Clos de Chateau de Bligny 6 Cépages Brut Nature (Non Vintage) Champagne.  Anshu explains the unique a...