Rambler & Range

Ok, I swear I am not obsessed with creating table settings, this one just kind of happened. This little table craft I created when trying to create festive covers for everyday solar outdoor lights to hang outside our front door for Halloween. I had a friend coming into town, and I thought, well, I have made so many, why not make them into place card holders for my mother’s tiny table, now in our d...

In the spirit of writing about comfort food and fall recipes, here is another easy one-pan meal, sure to fill you up at the start of your day. The eggs are cooked in the dish like shakshuka and are a wonderful addition to the protein already in the recipe. Don’t feel like reading the recipe. Watch the video below: TUSCAN FARMER’S BREAKFAST Feeds: 4 Equipment: Large Sauce Pan, Can Opener, Spoon or...

In my last post, I ended our discussion with a major camp cooler or refrigerator packing tip. Tip #1: Know how and where to pack your fresh herbs so that they last the longest and can be used to keep camp recipes tasting fresh and gourmet every time you cook. I also mentioned that I plan my recipes based on what fresh ingredients might need to be used first, like basil, which hates the cold and do...

It is finally comfort food season! Last weekend, the fall foliage put on a colorful show in Crested Butte, and the chilly nights are motivators for warming meals. This dish is, you guessed it, a one-pan meal and is packed full of protein and carbs to fill you up for a longer autumn night at camp. As promised, I will save the story for after the recipe! COMFORTING ITALIAN MEATBALLS, SAUTEED PEPPERS...

Later this week, I will be hosting some family from out of town out at camp, wherever the tracks take us. As the nights get darker earlier and the chill hangs in the air, I find myself considering hot meals to warm our stomachs, hands, and souls. One of the biggest considerations I have when making camp meals is how much food I can carry in our refrigerator and dry storage bin to feed an army. We’...