The Food Podcast

We’re back with a new season of The Food Podcast! In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in...

Today on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerrilynn is also the co-author of High Vibrational Beauty , a cookbook designed to engage the senses and fuel us from the inside out. This book sits on my shelf, in my ‘aspirational’ section, telling the story of that chapter of my life when things shifted,...

Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. Jennifer, who identifies as They, has recently moved back to Nova Scotia from Toronto, where they studied political theory and worked as a policy analyst for over a decade. Toronto is also where they struggled with alcoholism and PTSD, it’s where they bec...

Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel like biscuit dough into a cinnamon roll. The cinnamon roll, or ‘lettuce baby’ as it’s known in the Singer/Waters kitchen, is then tucked into the fridge until it’s time to eat. It’s these little windows of detail - g...

New Episode Preview! The Food Podcast @thefoodpodcast @lindsaycameronwilson Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

Aimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops of swiss chard and green onions, growing tall, stretching towards the light. It’s a glorious sight - kitchen cast-offs, finding new life. It’s her most popular image, she says, by far. Aimée is a cookbook author and creator of the blog, Simple Bites. S...

Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how to produce an episode from start to finish. The e...

Aube Giroux is an award winning documentary filmmaker, an organic gardener and creator of the blog Kitchen Vignettes , a farm-to-table cooking show on PBS. Aube is also a seed saver, a question asker, a knitter, a dog owner, a forager, and, a loving activist. It’s this last part - love and activism, and understanding how the two need each other, that’s what this episode is all about. And, her moth...

Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in Seattle, a city that’s grey, melancholy. But great photographers, and Bob Marley, know that in the darkness there must come out to light . This theme resonates throughout Aran’s work, from her photography, to her food, to her music....

Welcome to Part Three of Side Dishes , The Food Podcast mini series exploring the Flavours of Home. Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s a friend . She’s also an Israeli/Polish/ Canadian pickle soup maker. In this episode, Jasmine explores the flavours of her home, a home filled with mustard seeds and dill, crunchy pickles, nasturtiums and arugula. It’s a place wh...

Episode 30 Baby’s on Fire with Marianne Pfeffer Gjengedal Have you ever been to a rousing dinner party when towards the end, you insist everyone gather round to watch a video on your phone? They agree because they’re your friends, but then they lean closer, they shh the others, because what they’re watching is so mesmerizing? This is what happens with Marianne Pfeffer Gjengedal ’s work, and I was...

On today’s episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook author, columnist, creator and publisher of Peddler Magazine , and champion of nostalgic storytelling. Needless to say I adore her… Hetty began her life in food making salads and delivering them on her bicycle throughout her neighbourhood in Sydney. She now lives in Brooklyn, where...

Episode  28: Jell-O Girls with Allie Rowbottom Jell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew this innocent dessert has a complicated past, one where money, greed, love, hate, cocktails, and misunderstandings lie beneath its sweet, jewel toned exterior? Allie Rowbottom, author of Jello-O Girls - A Family History , puts it all together for us. Alli...

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on... "learning to cook for shearers, and growing our own meat, and about picking walnuts down by the creek, and digging potatoes..." But other fla...

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, a French- Australian photographer, filmmaker, entrepreneur, workshop host, mother, wife, beekeeper and passionate cook. I asked Flo to tell me about the flavour of her home on the outskirts of Sydney, Australia. Flavour is a favourite word of mine. Yes, i...

On today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on horseback wearing a vintage dress - basically the stuff that Australian food and lifestyle photographer Luisa Brimble captures on the daily. Lindsay Cameron Wilson IG: lindsaycameronwilson Twitter: @lcameronwilson Website: lindsaycameronwilson.ca/the-foo...

Today on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her latest book, Paris in Stride, takes the reader on an illustrated walk through Paris. I wanted to be that reader, so I ask Jessie to walk us through her Paris. We visit its beauty, its challenges, and discover how finding a voice as an artist, using a...

Today on The Food Podcast Lindsay sits down with Alexander McCall Smith, Scottish writer and Emeritus Professor of Medical Law at the University of Edinburgh. What begins as as a conversation on his use of tea in writing becomes a deep dive into tea etiquette, kindness and the importance of ritual. Of course the No. 1 Ladies’ Detective Agency is discussed; tea breaks are at the heart of detection,...

Baking it Out with Claire Ptak On Episode 24 of The  Food   Podcast  we talk to Claire Ptak, a Californian born chef,  food  writer, columnist, podcaster, collaborator and owner of Violet Bakery in London. We chat about her childhood in the kitchen, working at Chez Panisse in Berkeley, California, before moving to London and launching a business. Being a working mum is folded in, along with notes...

Tea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along the way, Alissa Kloet, textile artist and owner of  KeepHouse.  Alissa shares her story of living as an artist in Nova Scotia, and how the land, the ocean and her love of hospitality led to KeepHouse. Oh and...

Today on The Food Podcast, Lindsay sits down with JUNO award winning musician Old Man Luedecke. There will be tunes, Christmas morning ham on rye with a perfectly fried egg, sardine songs and we’ll crack open the Joy of Cooking. Merry Christmas!     Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

This episode is all about  SEAWEED : w here to find it, how to eat it and the stories it holds .  We’ll take a walk along the Ring of Kerry with  seaweed  forager John Fitzgerald of Atlantic Irish  Seaweed . We’ll make a  seaweed  smoothie with a Mermaid. We’ll learn about dulse, how it sustained monks, Vikings and Lindsay’s grandfather. It’s a salty, briny, wild episode full of vitamins, minerals...

Julia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, along with tips that will have you celebrating victories in the kitchen daily. Julia is a champion of home cooks, and a champion of Food Activism. We talk about all of this, and more good stuff, on this episode of The Food Podca...

What's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a disciplinary tool? On this episode we talk with Terron Dodd, a cherished wooden spoon carver from Cape Breton, NS. Terron says, "I can make a wooden spoon, but the trees, they do all the work." On this episode we hear about those trees, his process, and how...

  Did you grow up in a place that you didn't appreciate until later in life? A place that your father chose, a place you didn't understand, a place you couldn't wait to escape from, only to find, many years later, that you too love that place, and your father was right all along? Yes me too. Canada turns 150 on July 1st . To honour this day, Episode 18 celebrates both the east and west coasts of C...