The Food Podcast

Welcome to the final episode of Season four. If you’ve been here for a while, you’ll know that ‘season’ is a loose word. Season one lasted about 5 years… Since then we’ve tidied things up around here with eight episodes per season. And here we are, at number eight. There’s never been a theme to the seasons, but looking back over season four, I see a thru-line connecting the episodes. The theme is...

Cake, Pudding and the Space In Between with Colleen Thompson -  is officially live! Yes we are back to regular programming after a little pause in the season. I haven’t been toes up and eating cake - I mean pudding - this whole time. I’ve been sorting out the semantics of dessert. It can be confusing, so the episode begins with a short primer on the sweet and savoury world of cakes and puddings, a...

Here I am, on a sunny day back in October, savouring a Shore Lunch sushi bowl in the sun. I am sitting on a red adirondack on the wharf in Lunenburg, NS. A few tourists are milling around. A ship is tied up in front of me. Water is lapping against its sides. I take this picture then put my phone away. This food takes all my focus. Yellofin tuna. peppery greens. Chickpeas. Seaweed salad. Nori Flake...

This episode began with a prompt in my writing class - to explore a threshold moment. It could be an ending, a beginning, leaving something behind or entering into something new. It could be a boundary, a tipping point, the edge of an experience. I began by making lists, but like all good prompts, I found myself transported to a place I hadn’t expected - my grandmother’s apartment overlooking the...

A Measure of My Dreams is a lyric from A Rainy Night in Soho by the Irish band The Pogues. The lyric speaks to love and loss, but it also touches on the transient nature of life, and the fleeting beauty of moments, and the profound impact brief encounters can have.  Liz Chute has made a life from profound encounters. For 25 years Liz has owned and run The Pebble Bed and Breakfast in Halifax, Nova...

Lauren Gerrie is my guest this week on The Food Podcast. She is a New York based chef, a dancer, teacher, artist, collaborator and community builder. She’s a flavour alchemist, a master in texture, a cheerleader and a woman who barbecues scallops on the windy shores of Nova Scotia in a leotard. This conversation is a celebration of community through the lens of food, friendship, The Two Fat ladies...

I’m jumping in here to welcome you to a re-leased episode of last year’s A Field Guide to Christmas . For those who celebrate, we do it every year, but somehow, we still need a field guide, a mentor, and calming friend to shepherd us through this beautiful, nostalgic and sometimes difficult time of year.  At least I do, and I know there’s one other person too… I was sitting at a high school footba...

Welcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of investigative food systems journalist Karen Pinchin. Through the writing of her book Kings of Their Own Ocean , a story that follows a tagged blue fin called Amelia back and forth across the Atlantic, we also learn about Karen. Karen and I are friend...

New! Click to listen to the essay. It’s me, mistakes and all. I’m going for a done, not perfect, approach. Fits with today’s theme. Please let me know if this is a helpful/fun/user friendly/easy addition to the newsletter and if so, I’ll do it every time. I planted spring bulbs in a light hail storm yesterday. The ground was soft after heavy rain the night before; digging was easy. I wore my husba...

Welcome to season four of The Food Podcast! In this episode, our first of the season, we mention - * Skyting Yoga * Kumi Sawyers * The poet Alden Nowlan * The Food Podcast Season 3 Ep 5 ‘All We Need is Here’ with Gillian Bell The Food Podcast is produced by Abby Cerquitella Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

Mentioned in this episode -  * Amy Minichiello | Instagram | Website * Recipes in the Mail - Family Cookbook and Journal * Amy’s Instagram post from April, 2023 * The Food Podcast Season 3 Episode 7 - Homemaking with Jill Barber * Jill Barber’s song, My Mother’s Hand Episode Credits- @ amy_minichiello_ Episode edited by @abigailcerquitella  Host @lindsaycameronwilson @thefoodpodcast  Get full acce...

Season 3, Episode 7, Homemaking with Jill Barber , is live! Mentioned in this episode: * Jill Barber | Website | Instagram * Clint Smith on Stephen Colbert - Clint Smith: Poetry is the Act of Paying Attention Via Jami Attenburg’s ‘ #1000 words of summer ‘ * Maggie MacKellar on The Food Podcast - Flavours of Home with Maggie MacKellar * Maggie MacKellar’s Substack, The Sit Spot - “Lucinda Williams...

Season 3, Episode 6, Listen to the Tea , is live and ready for listening! Mentioned in this episode: * MFK Fisher’s A Map of Another Town: A Memoir of Provence * Discovering Tea with Margaret Ledoux * London based textile artist Rachna Garodia * The Sophie Scarf by Petite Knit * Weaver Sandra Brownlee in her studio (a Sandra Brownlee weaving is featured in the image above) * Crying in H Mart by Mi...

Gillian Bell has many stories to tell. She is an English cook, cake maker and social worker living in Brisbane. She can bake for a crowd with a broken oven. She loves poetry and the natural world around her. And, she travels the world making wedding cakes, only deciding on the direction the cake will take after she arrives at the venue, meets the couple and learns the flavour of their lives. This...

What do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfeffer Gjengedal, maker of the most colourful, delightful and fantastical tall cakes, shares her cake disaster story and wisdom on how to roll when things go awry. It’s an episode all about pushing through the pain, trusting, and practicing a lot so wh...

This episode is all about the wonder of the mussel, the edible kind. We’ll explore their beauty, resilience, innovation, taste and the ways they’re providing answers to food scarcity here on the east coast of Canada. We’ll beachcomb, cook, and learn how easy mussels are to make at home. We’ll meet Tiago Hori, director of Innovation at Atlantic Aqua Farms on Prince Edward Island, who will walk us t...

Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn Grant does. And we'll find value in smelling like s...

We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet . It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle Network, who explains why Sea Turtles find their...

We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet . It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle Network, who explains why Sea Turtles find their...

This episode is for all of you who love the Christmas season - the traditions, the decorations, the nostalgia and the baking. It’s also for those who have softly cried on Christmas, because the traditions, the decorations, the nostalgia and the baking have pushed you over the edge. We understand, we’ve been there. Here you will find solace, comfort, and a primer from Vicki Grant - a mother, writer...

Kate Inglis is a multi-creative - a writer, photographer, a brand strategist, a champion thrifter with the best tickle trunk around. She’s a magical host of workshops, of outdoor gatherings, she’s a lover of the outside, a skier, a mountain biker, and a wood chopper. And now, a person who’s been diagnosed with an autoimmune disease that required her to overhaul her life. Kate is here today to tell...

This episode is all about leaning into what brings us comfort. Comfort is different for everyone; it’s all about finding out what resonates with you. Teacher and multi-creative force Sherrie Graham weighs in on her ultimate comfort - old episodes of the television show Murder, She Wrote . For her son, it’s gaming. I love to make quince paste. My husband plays D&D. We’re all different. There’s...

In this episode writer and political organizer Anna Lee Hirschi shares her essay Having your Cake. The essay prompted thoughts on food as an escape, as a tool for sharing, and the importance of cherishing food all alone, just for the pleasure of it. We dip into the wisdom of Claudia Roden and we eat a Sephardic orange and almond cake. There’s a moment with M.F.K Fisher and a tangerine, and a peanu...

In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect...

In this, our second episode of the season, we patch in abstract artist Nicola Bennet from her studio in New Zealand. Nicola’s art practice is fed by food. For Nicola it all begins in the kitchen where she gets to know an ingredient -  like ripe apricots, black truffles, or feijoas - then she cooks with the ingredient, tastes it, inhales it, perhaps squishes it in her hands until a connection is ma...