The Aftertaste

This week on Aftertaste, the girls recap Halloween shenanigans under Mercury in retrograde. From Snape’s Patronus going unrecognized to Molly the Bird and Kelly Clarkson making an appearance, they revisit their favorite celebrity Halloween looks and all the niche costumes that deserved a little more appreciation. Plus, a beloved Tempe restaurant says goodbye, the Apple Store puts Pri through the e...

This week on Aftertaste, the girls are in costume serving controversial croissants, lesbian bar meltdowns, and an unexpected allyship with juggalos. Maddy returns from another whirlwind weekend away celebrating family wins and gay Halloween, while Priscilla takes us down the rabbit hole of a lesbian bar's spectacular PR disaster. Plus, a husband who thinks canceling a car wash membership requires...

This week on Aftertaste , the girls are serving luxury, lawsuits, and a little financial trauma. Maddy returns from Vegas with a free lobster and a new career in stadium janitorial services, while Priscilla recounts the (HOW MUCH??) sushi dinner that turned into Wasabi-Gate. Plus, Dancing with the Stars drama, Victoria’s Secret’s $50 million bra, TLC’s questionable history, and enough celebrity ch...

The girls are back in the studio! Maddy returns from Italy, Priscilla shares a wild husband misunderstanding, and the girls expose Scottsdale's latest influencer networking scheme. Appetizer: Mike Ditka rumors, Scottsdale networking schemes, and an airport sandwich scare. Feed the Group Chat: Maddy reviews Grotto Palazzese and Puglia’s pasta, while Priscilla hits Harry & Izzy’s and has a surpr...

Maddy is still reporting live from Italy, this time with a concussion and an unexpected lesson in Italian healthcare after asking a question no American is emotionally prepared to ask at a hospital… “So… where do I pay?” Back in Arizona, Priscilla has been patiently waiting for Maddy’s brain to come back online because there are significantly more important matters to discuss including Producer Jo...

Maddy is still reporting live from Italy while Priscilla is recording with a sick kid, as approximately twelve interruptions stand between them and a finished episode. Somehow, they persevere. Maddy shares her latest Italian discoveries, including becoming a full-blown balsamic vinegar snob, accidentally ordering enough gnocchi for a small family, and learning that sometimes the restaurants with t...

This week on Aftertaste , Maddy is reporting live from Florence (not Florida), and recaps the beginning of her month in Italy, including hauling luggage up and down approximately one million Portofino stairs, hiding the true extent of her espresso addiction from Italian baristas, and getting personally victimized by Malta’s “world famous” milkshake. Meanwhile, Priscilla is holding down Arizona wit...

This week on Aftertaste, the girls feed the group chat A LOT . From breaking down the very public beef between two of Phoenix’s beloved Thai restaurants, to reminiscing about Maddy’s LA food crawl aka "best first date ever" ??? , and discussing the chaotic kitten that is Priscilla after a few drinks at Steak 44. Then we get into the things we’re apparently still not mature enough to handle: calcul...

This week, the girls are back in the studio with Producer Joe and somehow the conversation detours through COVID weddings, cigarette nostalgia, and why adulthood keeps assigning us chores nobody asked for. Then, Feed the Group Chat is all about Arizona Restaurant Week and local spots worth adding to your list. We’re talking The Hermosa Inn, Cowboy, The Parlor, patio weather, and expensive food tha...

This week your favorite ADHD duo unpack rejection sensitivity, overstimulation, interrupting each other, and having absolutely no sense of direction. Plus,Producer Joe is once again on the shit list.  They of course dig in to how Arizona somehow received exactly zero Michelin stars, sharing thoughts about the restaurants that were overlooked, the absolute disrespect toward Tucson, and why Michelin...

This week, the girls are back in the studio Maddy has accidentally enrolled at Hogwarts at 31 and is officially being welcomed by Priscilla into Granny Girl Summer with their newfound mahjong obsession, and they recap the very unexpected internet outrage over… men’s underwear. Then, Feed the Group Chat is all about showing some love to local spots. We’re talking al dente pasta, perfectly made at T...

This week the girls are back in studio and cover some casual local food spots. Plus, Priscilla’s car chooses violence, a five-star spa experience comes with a surprise $1,000 charge and some questionable massage techniques, why Arizona windshields are apparently disposable, and if boneless wings are really just wet chicken nuggies, and we debate the very specific etiquette of thong bikinis, nipple...

We’re tackling the issues that matter: why QR code menus still exist, whether it’s a spring roll or a summer roll, and exactly how many martinis constitute “a little hungover.” Plus, Priscilla survives 21 flights of stairs, Maddy enters her collage era, we recap some truly divine New York City eats, and Spill the Matcha takes us straight back into Love Island discourse and Rat Boy Summer. It’s ano...

Madison is back from Hawaii, Priscilla checks in from New York's North Fork, and the girls have a lot to unpack. They swap travel stories (including questionable airplane etiquette), compare vacation food, gush over East Coast peaches, pies, oysters, and farm stands, and debate whether a $1,080 motel could ever be worth it. They also discover they're both "planned surprise" people, rant about rest...

Maddy & Pri take Aftertaste on the road! 🚗🍴 This week the girlies recapping our Carlsbad adventure! From finally experiencing Buc-ee's (and immediately forgetting to record half of it), to eating our way through Michelin-starred tasting menus, $120 bowls of udon, surprise caviar moments, and what might be the best chocolate chip cookie we've ever had. Plus, Maddy's driving trauma makes anoth...

This week Maddy checks in from Hawaii, where she's somehow balancing work, Pilates, snorkeling, surfing, and approximately a pound of cherries a day and Pri shares her self-care weekend and heartbreaking news about her uncle's restaurant (GoFundMe below). The accidentally coordinating duo catches up on incredible meals at Indibar, Pa'la, and Drink Me Tea Room in Feed the Group Chat. Despite certif...

We took Aftertaste on the road! 🚗🍴 This week we're recapping our Carlsbad adventure! From finally experiencing Buc-ee's (and immediately forgetting to record half of it), to eating our way through Michelin-starred tasting menus, $120 bowls of udon, surprise caviar moments, and what might be the best chocolate chip cookie we've ever had. Plus, Maddy's driving trauma makes another appearance, we r...

This week on The Aftertaste, we diagnose Producer Joe with a midlife crisis... only for him to realize literally everyone else already knew. One lunch turns into an intervention featuring 4 a.m. nights, WinCo obsession, go-kart victories, and a spontaneous solo trip to China for someone who didn't know what a visa was. Naturally, Maddy volunteers to become his unpaid travel agent. Then we're feedi...

This week we're reporting live from two very different vacation destinations: Maddy is reading her way through St. Martin and Anguilla while Priscilla is taking the gondola to Flagstaff and surviving Fourth of July festivities. We dive into French pastries, foie gras, hanger steaks, Napoli pizza, Lolos, and the (how expensive?) lobster dinner that ended tragically (Though Maddy somehow escaped uns...

This week we're debating one of life's most important questions: does Yoo-hoo count as chocolate milk? (Spoiler: absolutely not.) For our appetizer we yap about Maddy’s new bob and upcoming Caribbean vacation reading list, our mini viral moment, and a relationship almost torn apart by... pasta. Then it's off to a string of unforgettable food adventures, including a surprisingly delicious dinner at...

This week we're discussing one of the most shocking developments in Aftertaste history at one of Scottsdale's most well-renowned restaurants that ended with mild culinary gaslighting.... We recap Priscilla's birthday celebrations, a Mediterranean lunch so good it involved fresh coconuts and machetes, and a sushi bestie betrayal like no other. Meanwhile, Madison spent her weekend poolside reading H...

This week we're celebrating birthday season and announce Pri's surprise birthday dinner! We review a traumatic teppanyaki reservation experience, a disappointing return to Catch, an unexpectedly incredible ramen find, and the ongoing search for sushi perfection. We also dive into Europeans discovering America via Walmart and Waffle House, mattress break-in periods, conference fatigue, and the emot...

This week we’re running entirely on Disney magic, compression boots, caffeine withdrawals, and whatever emotional support popcorn did for Maddy’s POTS. 🎢✨ We’re recapping our full VIP Disneyland experience, debating whether a mattress can ruin your sex life, surviving questionable hotel room temperatures, and sharing the snacks that carried us through one of the most exhausting days of our lives...

This week we’re discussing everything from the viral dot cake discourse to why shower sex is one of society’s biggest scams. 🎙️✨ For the group chat we are recapping Bad Jimmy’s burger therapy session, Tarbell’s, Scottsdale’s incoming Japanese dining hall, and Il Brocco. We also chat a little too much about about laser hair removal, crossbody bags becoming culturally irrelevant, finish our Off Cam...

This week we’re reporting live from a podcast schedule held together by dyscalculia, absinthe, emergency showers, and a growing Mahjong rivalry that may genuinely require mediation. 🎙️✨ This week recapping San Diego crawfish boil, talking Pinyon’s Mediterranean menu, Sushi Sen’s incredible everything, crawfish traditions, mochi cookies, and the current restaurant industry price spiral that has to...