Spill The Wine

Elaine B Peters and her husband Ralf Peters have worked at Between the Lines for years and are incredibly passionate about wine. We enjoyed a wonderful conversation about the winery, which opened in 2010 and is known for their Riesling and Lemburger grapes. When you visit, you will see amazing 1,000 litre Slovenian Oak barrels in the tasting room, and you'll hear about the effect the larger barrel...

The story of Liebling Wines began in 1984 when Matthias Oppenlaender left Germany to travel to Ontario for a job at Huebel Grapes Estates. His love of the land and farming was passed down to his children, and now it's a thriving, family run business, maintaining 1,200 acres of grapes. Winemaker Jessica Solanski and her sister, Ali Oppenlaender are so full of passion and love for farming and winema...

Divergence signifies a change in life direction and Winemaker Jeff Moote definitely personifies that. He left a 10-year career as a chemical engineer and delved into the world of winemaking, taking classes at Brock University and then launching his own label in 2020. Not having his own vineyards gives Jeff the ability to search out grapes from a variety of growers from Lincoln Lakeshore to Niagara...

Konzelmann is one of the oldest wineries in the Niagara Region, with its origins in Germany over 100 years ago.  You can feel the sense of history and the family pride the minute you walk through the doors of the winery. Winemaker Shantal Silverthorne shared a lot of the family history with us while pouring some fantastic wines. It was fun to taste two wines I have never had before: Pinot Blanc an...

A visit to Tawse Estate winery includes more than just wine – they also have Nigerian Dwarf goats on the property and they are probably the cutest things you will ever see!!!  Winemaker Jessica Sotting chatted with us about the role of the animals in the vineyard and why their beloved donkey was rehomed. While tasting their amazing 25th Anniversary bubbly, we had a great conversation about the dif...

We celebrated our 50th episode with our very first podcast in front of a live audience at Wending Home Estate Winery. Winemaker Ron Giesbrecht, who is responsible for one of my favourite wine analogies (wine is the chicken of the vineyard) joined us once again to chat about some unique grape varietals. Auxerois is a sibling to Chardonnay which is grown in Alsace and starts off with a note of melon...

Creekside Estate Winery has been around for about 30 years, and Winemakers Rob Powers and Yvonne Irvine have been making wine there together for 19 years. You can tell they have an amazing work relationship and it was so much fun to speak to two wine makers in an episode. We did our first side by side tasting of Sauvignon Blanc and learned a lot about this grape varietal – like how picking this gr...

Owner Bill Redelmeier is definitely passionate about wine. As a matter of fact, Bill believes if you can't taste the passion in the wine, you're drinking the wrong wine. You can be assured you WILL be drinking the right wine at Southbrook Vineyards -the only certified biodynamic winery in Ontario. In this episode, you'll learn so many cool things about how they use the phases of the moon for plant...

Owners Mark Gibson and Johanna Corneilssen have a true passion for cheese – and for pairing it with the perfect wine. They purchased the Cheesy Guy trailer in July of 2024 and have renamed it Cheese Tango to reflect the merging of two distinct forms into something artful.  They visit cheesemakers to understand their passion and how they produce the cheeses to provide their customers with some of t...

Redstone Winery is a beautiful destination in the Niagara Escarpment, and we enjoyed a wonderful conversation with David Sider - General Manager, and Augusta Van Muyen – Vineyard manager. After chatting about what makes this winery so special, we delved into tasting some of their fantastic wines. For the first time in our podcast, we experienced a blind tasting – all four wines were previously pou...

We began our Spill the Wine journey in June of 2024 with Nina Kool Kopanski at Cornerstone, and since that time, many of the wines featured in that episode have been sold out. Nina asked if we would make a return visit to explore the new wines and, of course we said YES!  We had a lot of fun tasting some new award-winning wines, like the 2023 Pinot Gris and the 2020 Merlot. You'll really enjoy the...

Founded in 1998, Malivoire is one of the older wineries in the Bench region and General Manager Shiraz Mottier has been involved with the winery since 2000. The uniqueness of the winery is that it uses the gravity process. It's built on the side of a hill with the retail shop at the bottom of the hill, and the vineyards at the top, which of course explains gravity.  We talked with Shiraz about the...

In the early 2000's, Len and Maria Cristino purchased 40 acres of property with the intention of making appassimento wines. In this episode, we chat with Winemaker Rene Van Ede about the process of making this type of wine, which involves drying the grapes for 4-6 week, which in turn concentrates the sugar and acid. The result is a wine with a deep colour and beautifully concentrated flavours. It'...

Tiny bubbles in the wine make me happy – and if they make YOU happy, then this is the episode for you as we explore the wonderful world of Petillant Naturels (aka Pet Nats).  Rob Harold and Joe Shenck, the owners and wine makers of King and Victoria talk about their initial experimentations with making Pet Nats, and the challenges of making a wine that is still fermenting in the bottle. We toss ar...

Put your wine glass away because in this episode, we won't be drinking wine, but we will be chatting Marilyn Bellows, owner of ebikethebench wine tours about the various ways to enjoy your day in wine country without having to drive your car. Marilyn and her team are based out of Vineland Estate Winery and offer a variety of different tours to suit your needs. You can take guided tours (with lunch...

In this episode, we make a return trip to Niagara Custom Crush Studios to visit with Tim Reed Manessy, the owner/marketing manager of Therianthropy Inc. Therianthropy means shape shifting, grapes + wild yeast = wine! They believe in low intervention when making wines, which means organically farmed site specific grapes, wild fermentations, no filtering and no flavour or colouring manipulation. The...

Peninsula Ridge opened their doors in August of 2000, making it one of the older wineries in the Niagara Bench area. Owner Norm Beal and head winemaker Sean Palmer shared some interesting facts about the history of the winery, which was originally settled in. The winery is also on the migration route for birds of prey. From April until the end of June, you can sit on the patio and watch the birds...

Melissa Major Brand Partnership, marketing, and hospitality manager of Niagara Custom Crush studios was an absolute pleasure to chat with. She's so passionate about wine and the business model of the studios. It's the first of its kind in Ontario and showcases the work of 13 different wine makers, with 64 wines to sample. You really can spend hours here since it's basically a one stop shop to disc...

Winemaker Kevin Panagapka is VERY busy man. Not only is he the owner and winemaker of his own label, 2027 and Solo Para Mici,  he is also the winemaker for Calamus, a few other wineries and at Niagara Custom Crush studios. You can see why it took over a year to pin him down for an interview! During the course of our conversation, we talked about the differences between Burgundy and Bordeaux, compa...

We're going back to school in this episode to speak with Barb Tatarnic,  manager of professional Certification in Ontario Wine, and Steve Trussler, course designer and teacher of the Certification in Ontario Wines on-line course. This course is designed for the wine enthusiast to take a deep dive into the world of Ontario wines and discover the characteristics of cool climate wines.  During our co...

There are a lot of amazing things happening at Cave Spring, so we had to make time to chat with winemaker Gabe DeMarco about the importance of the new yeast strains discovered at the winery. In collaboration with Brock University, they worked to identify, isolate and validate their own yeast strains in an effort to create wine from the Niagara region with zero international inputs. In addition, yo...

We continue our conversation with winemaker Vadim Chlekhov and delve into the history of Palantine Hills, a winery that was the site of battles during the War of 1812. They are still finding artifacts on the property and there is a display case in the tasting room where you can view some of the items they have unearthed. We chat about the negative impact of success, Pinot Gris vs Pinot Grigio and...

We're on the road again, this time with our first visit to the Niagara on the Lake region to explore the wines at Palatine Hills with winemaker Vadim Chlekhov. Vadim's passion and appreciation for wine began at an early age. He tasted wine with is grandfather and then drew pictures of what he tasted. He's now an incredible wine maker who believes the winemaker is essentially a steward that guides...

We return to the Niagara Bench area for our next episode with a visit to 13th Street Winery. We  took a little trip down Gamay Lane with President Doug Whitty and Executive Director of Program Development Corinne Witusik. It's our first episode where the focus was on wines from one grape varietal and it was a really fun and informative exploration into Gamay.  A visit to 13th Street is an experien...

Our third and final stop in Norfolk County brought us to Inasphere Winery. Sales manager Kathie Gilchrist shared the origins of the winery name – the land is part of the Long Point Biosphere, so the winery is technically IN A SPHERE. How's that for clever!? Kathie shared the history of the winery, which began as a vegetable farm back in 1963. The land is reclaimed marshland with a dike built aroun...