SoCal Restaurant Show

The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 37 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded sp...

“Dave and Michele Harrington have always had a great love for their Family, their Country and wine! Together they started THIN BLUE WINE to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic). To share their passion for wine and Country, they create award winning wines from their new vineyard...

“Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price.” 

“The Black Trumpet Bistro specializes in Medite...

The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 39 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component ) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded s...

“The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 39 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded s...

Happy 250th, America. Keep in mind patriotism is neither red or blue. It’s colorblind. We’re all Americans.The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 37 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue t...

“Grab your pith helmet and prepare for an unforgettable expedition as the Concern Foundation's 51st Annual Block Party, themed "Concern on Safari: Lions, Tigers & Cures," transforms the legendary backlot of Paramount Studios Hollywood into a wild adventure of culinary discovery, entertainment, and philanthropy on Saturday, July 11, 2026, from 6:00 p.m.to 11:00p.m.”“For more than five decades,...

Huntington Meats (Master Butcher Jim Cascone) at the Original Farmers Market is again running their impactful Back-to-School, School Supply Drive this July benefiting local kids in need. Jim joins us with all the specifics of this ambitious volunteer effort.“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is doing their part to make...

“Dave and Michele Harrington have always had a great love for their Family, their Country and wine! Together they started THIN BLUE WINE  to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic).” “To share their passion for wine and Country, they make award winning wines from their ne...

“Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price.” “The Black Trumpet Bistro specializes in Mediterranean...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. “John Sparr Tavern in G...

“A family winery and Paso Robles pioneer, Le Vigne Winery has been an integral part of Paso Robles’ wine story for more than four decades. At its core, the winery represents a true marriage—both literal and metaphorical—of heritage and passion. On one side is the family’s deep farming roots in Paso Robles (Sylvia Filippini,) where the land has been cultivated since the 1960’s, with Cabernet Sauvig...

“John Sparr Tavern in Glendale/Montrose was founded by Rick Powell and Dave Fink, ex-Disney Imagineers who have lived in Glendale for the past 30 years. It was their upstate New York roots that brought about the idea to build an East coast neighborhood tavern in Glendale, California. There are few memories of his youth more pleasant to Rick than those he shared at Blessings Tavern, in Colonie, New...

“John Sparr Tavern in Glendale was founded by Rick Powell and Dave Fink, ex-Disney Imagineers who have lived in Glendale for the past 30 years. It was their upstate New York roots that brought about the idea to build an East coast neighborhood tavern in Glendale, California. There are few memories of his youth more pleasant to Rick than those he shared at Blessings Tavern, in Colonie, New York, wh...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, mor...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, tasty Orange...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. “John Sparr Tavern in G...

“John Sparr Tavern in Glendale/Montrose was founded by Rick Powell and Dave Fink, ex-Disney Imagineers who have lived in Glendale for the past 30 years. It was their upstate New York roots that brought about the idea to build an East coast neighborhood tavern in Glendale, California. There are few memories of his youth more pleasant to Rick than those he shared at Blessings Tavern, in Colonie, New...

Whey, a food additive and a byproduct of cheese-making, is in short supply. It’s popularity as a protein additive has skyrocketed. Guess where the price is going? Chef Andrew shares the intel.

“A family winery and Paso Robles pioneer, Le Vigne Winery has been an integral part of Paso Robles’ wine story for more than four decades. At its core, the winery represents a true marriage—both literal and metaphorical—of heritage and passion. On one side is the family’s deep farming roots in Paso Robles (Sylvia Filippini,) where the land has been cultivated since the 1960’s, with Cabernet Sauvig...

“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Alongside inspired small plates, Bacari offer a rotating curation of small-production wines and eclectic beers...

“Chef Chris Yang (2024 James Beard Award nominee for Best Chef: California) of Yang's Kitchen launched a tea and kombucha brand called Joimo late last year. Joimo was born from a simple observation: Better tea makes better kombucha. Built on Taiwanese tea traditions, it starts with the finest single-origin oolong tea, handpicked from the high mountains of Taiwan. Chris did...

“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Alongside inspired small plates, Bacari offer a rotating curation of small-production wines and eclectic beers...

“Chef Chris Yang (2024 James Beard Award nominee for Best Chef: California) of Yang's Kitchen  launched a tea and kombucha brand called Joimo late last year.” “Joimo was born from a simple observation: Better tea makes better kombucha. Built on Taiwanese tea traditions, it starts with the finest single-origin oolong tea, handpicked from the high mountains of Taiwan. Chris...

“Now in its eleventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, California-inspired offerings are available at thre...