Quality Goods

Summer is in its final stretch, and festival season is winding down, so what better time to discuss some of the many notorious treats found at fairs events and amusement parks . You know the what we’re talking about…funnel cakes, turkey legs, and fried everything under the sun. We explored the history of some of these popular treats, talked about some of our recent experiences at fairs and events,...

On this episode, Anson and Chris touch on another theme that is shred by nearly all QG guests, execution and repetition. Without these actions, there would be no Quality Goods Podcast. Execution and repetition are crucial practices that all doers must undertake. Without executing a task and repeating it over and over again, there is no way to become a professional in anything. This discussion touc...

This episode of the podcast we are getting raw. Oysters, sashimi, clams, uni. All those salt water dwelling craveable creatures that are best when consumed in a port city, or somewhere in the vicinity of one. Freshness is EVERYTHING when it comes to eating raw, and if the product ain't quality, we ain't eating it. Whether you’re an oyster lover that throws back trays of em, of maybe your m...

This episode is all about cold, thick, and mostly sweet beverages that we all love to indulge in once in a while or more. Milkshakes, frappes, smoothies, all the delectable high calorie beverages that your heart and stomach desire. Whether you flock to the green mermaid for your frozen caffeine fix or sip down extra slush alongside your burger, blended beverages are a popular way to slurp down so...

What is going on Quality Foodies. This episode is all about a multi-cultural, versatile, snackable, delectable morsel of the most commonly consumed bird. If you said turkey necks, you are sadly mistaken! We are talking chicken wings of course. The popular bar snack is one that many cultures have blessed with unique flavors and prep methods. From sticky fish sauce wings, to fiery culinary competiti...

This episode of the Quality Goods Podcast is all about networking. Arguably one of the most important job and life skills you can hone if you have ambitions or the desire to get ahead or get things done. The soft skills like public speaking and effective communication that are practiced through networking can help develop the ability to win people over and get your message across clearly. All of t...

This episode of the podcast is dedicated to fresh beef…no not top sirloin, and not the stuff your favorite burger is comprised of. We are talking competition, rivalry, some good ol fashioned squabbles. In light of the recent hip hop beef that took social media by storm, this episode is inspired by a musical rivalry between Kendrick Lamar and Drake. Regardless of who came out on top of that one, it...

Proper nourishment before a big game is essential. Food can affect our performance for the better, or worse, but if planned right it can provide the fuel we need to be at our best both physically, and mentally. Let’s face it, the proper diet can influence athletic performance in both the short and long term. From going beast mode and chugging skittles, to going plant based like TB12, those that go...

On this episode of the foodcast, Anson and Chris got cheesy again as they dove into the world of cheesesteak sandwiches and their close relatives. While they both consume fewer of them than we once did, it is a mighty tasty and decadent food item that is near and dear to their hearts. If you’re not vegetarian or vegan, chances are you have a go-to spot for when this particular craving hits. Shoot...

Anson and Chris got to chatting about fictional foods and some of the tasty looking dishes they’ve seen prepped and consumed in movies and TV. Whether some cartoon cuisine had you drooling, or a chef whipped up a great dish on your favorite new drama series, we have all witnessed a fictional food item that stirred up a craving. Whether you find that food inspo from the big screen, the TV, or even...

On this episode of the podcast Anson and Chris were joined by 2x Paralympic Gold Medalist, Brian Bell. Brian dropped by Groundfloor Oakland to chat about his journey as a Professional Wheelchair Basketball Player, and how he has always sought athletic competition at the highest level. They talked about his stint overseas in Europe, the evolution of the game, and how having the right support system...

On this episode of the quality foods podcast, Anson and Chris discussed one of the foods that they both consume on a pretty regular basis, sandwiches. The mostly portable, carby, often cheesy hand-meal comes in many shapes and sizes, and are built for certain occasions. From buffet banquets, to school lunches, to neighborhood delis and everywhere in between and outside. If you’re listening to this...

Anson and Chris were joined by Los Angeles based, multi-faceted performing artist Monte Oakley-World. As someone who was born with the artistic bug, Monte found his way to music at an early age. He got lucky and stumbled upon a burned CD that contained recording software, and it was off to the races. His musical endeavors lead to moderate success, even teaming up as live hip hop act MDMF. His crea...

Anson and Chris got a little cheesy discussing a food item that almost everyone fancies, the quesadilla. From simple to stuffed, the melty delicacy is always comforting and almost never sophisticated. And let’s be honest, if it is, we probably don’t want it. Whether you’re at your favorite taqueria or rummaging through the fridge late night, quesadillas always hit right. So whether you’re a tortil...

Anson and Chris were kicking back at Groundfloor Oakland with some OG homies of the podcast, Good Fishing. Coming fresh of the sunset of their lifestyle brand, Sam Bostick and Vicken Donikian dropped by to chat about the lifecycle of creative endeavors, and reflect on some of the lessons that come along with an ever-evolving project. While it was a bittersweet closing chapter for that particular j...

This episode is all about quality noods. Not the ones that get leaked online, but the kind that require chopsticks and lots of slurping... ramen. For many of us, our first experience with ramen occurred with small packets of instant noodles in our childhood kitchens. The ramen game has come an awfully long way since then. From tonkotsu to tsukemen, and everything in between, there is a variation f...

This episode is not about a particular cuisine, but rather a common ritual that we have all been through that often centers around food…first dates. While not all first dates take place at restaurants, they are one of the most fitting venues for the activity at hand. they have a vibe, they’re made for gathering and conversing, and you can even soothe the nerves with a drink or two if that’s your t...

Anson and Chris were joined by Rio Vista, California-based Tattoo Artist, Tsunami Yumi. As one of Anson’s primary body scribers, she has literally made her mark in Quality Goods territory. Tsunami Yumi actually started her journey as an artist with paining on canvases, but it wouldn’t take long before she would switch mediums and answer her calling as a tattooist. While she may still be honing her...

This episode of the Quality Foods Podcast is all about Chinese food. The culinary introduction to cultural cuisine for some of us, and comfort food to many, Chinese food embodies so many different sub cultures, tastes, and styles. You may automatically think noodles and fried rice, others may immediately think dumplings and dim sum. Whatever dish your mind locks in on when someone tells you they’r...

It’s a new year and you know what that means for the goods?? NEW PODCAST. That’s right, a new food centric  podcast, aptly named, Quality Foods. Food is something that Anson and I are both very passionate about, and we both boast some very experienced palates. From street food to steak house, stadiums to michelin stars and everything in between . We are going to bring you a different topical food...

2023, what a year it has been. I don’t know about y’all but it feels like the quickest one to date, and yet it was packed with SO much. First and foremost, it was the year the we returned to your podcast feed, after hibernating for about 18 months. It felt like due time to make a return, and in doing so we got the chance to chat with some new guests and bring you some new topics. As for this episo...

Anson and Chris were joined by the Founder of Joybru Coffee Alex Jacobs. His quest for betterment via super foods and plant medicine have led him to start a number of ventures geared towards health and wellness. His latest endeavor, Joybru, is a mushroom infused coffee company bringing high-quality, high-performing products into a new but competitive market. Alex’s goal is to bring health and weal...

Anson and Chris joined frontman of The Helltones Darwin Siegaldoud for a conversation about everything rock and roll. The Helltones are a soulful surf rock band hailing from Oakland, California that has assumed many forms since its inception in 2016. The current iteration of beautifully gritty group is a 6 piece outfit that is set to release their latest record, Medusa, this Friday December 1.  Ho...

The guys are back from a short break, and a deserved one, but Anson and Chris just wanted to catch up, drop a little update for you guys, and discuss the current state of re-opening that we’re experiencing on the west coast. A lot has happened both in the world and in their own circles, so they thought it only right to share some news with you good folks! Shopping, schools, sports..they touch on a...

For the 3rd entry of the Pie Dreams and Quality Goods saga, Anson and I paid a visit to the Pie Smith himself Ricky Davis in his very own Pie Shop in Newark, California. It was an inevitable gathering that was years in the making, as we recalled our prior conversations where Ricky spoke of his aspirations of opening his own brick and mortar in the Tri City area. Ricky’s story truly is one of manif...