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AIDA Tours

Open Talks on Tourism by Adviye Bergemann

Our founder, Adviye Bergemann, invites you to an engaging conversation that brings together valuable voices from different areas of the tourism industry! From Türkiye’s cultural richness to its history, from the current state of tourism to sustainability, these inspiring gatherings explore a wide range of topics from diverse perspectives. Whether you’re a travel enthusiast, a professional, or passionate about culture, art, and gastronomy, this videocast promises an inspiring journey. Follow, share, and join the conversation with your comments!

N'hésitez pas à visiter le site du podcast et à soutenir son créateur : aidatours.net

Auteur

AIDA Tours

Catégorie

Society

Site du podcast

aidatours.net

Dernier épisode

8 juin 2026

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Épisodes

Kapadokya'dan Times'a, Küresel Turizmin Perde Arkası: İsmet Öztanık Anlatıyor 08.06.2026

The true luxury in tourism is making people feel that they belong. In this special episode of Open Talks, we host tourism investor and operator İsmet Öztanık. Together, we explore the evolving dynamics of modern tourism, the experience-driven understanding of hospitality, and the unseen side of becoming a global brand. Tourism is no longer merely about accommodation; it is transforming into the ar...

Anadolu Bir Coğrafya Değil, Bir Hayat Felsefesidir: Ali Canip Olgunlu Anlatıyor 24.04.2026

Beyond Geography: The Soul and Philosophy of Anatolia In this enlightening episode of Open Talks,  we are honored to host the distinguished Turcologist Ali Canip Olgunlu. Together, we embark on a journey that transcends time, exploring the profound spiritual and cultural heritage of Anatolia. Anatolia is far more than a bridge between continents; it is a philosophy of life, a cradle of civilizatio...

Michelin Yıldızlı Od Urla Şefi Osman Sezener Anlattı: Urla'da Sürdürülebilir Mutfak ve Gastronomi 01.03.2026

Respect for the land, loyalty to ingredients, and a clear culinary vision. In this episode of Open Talks on Tourism, we speak with Osman Sezener, chef of Od Urla, about sustainable gastronomy, the farm-to-table approach, and the global position of Turkish cuisine. An inspiring conversation at the intersection of gastronomy and tourism. Visit our website https://aidatours.net/   Follow us on social...

Vural Öger Açıklıyor: Bir Daha Dünyaya Gelseniz Yine Turizmi Tercih Eder Misiniz? 31.01.2026

In this episode of the Open Talks, we are joined by Former Member of the European Parliament Vural Öger. Recorded at Dokuz Eylül University together with tourism students, this episode takes you through Öger’s inspiring life journey. From his early career steps to becoming a representative in the European Parliament, and from entrepreneurial struggles to building a strong presence in the tourism i...

From Art to Hospitality: How Ahu Büyükkuşoğlu Serter Built Casa Dell’Arte’s Iconic Identity 17.12.2025

In this episode of Open Talks on Tourism, we’re joined by Ahu Büyükkuşoğlu Serter, a remarkable leader who has spent years redefining the relationship between art and tourism. Through Casa Dell’Arte, she has introduced a completely new perspective to the Turkish hospitality landscape, one where “living art” becomes the essence of the guest experience. More than a hotel, Casa Dell’Arte is a cultura...

Conversations About The Future of Tourism in Türkiye with Saffet Emre Tonguç 05.10.2025

In our very first episode, we are joined by renowned travel guide and storyteller Saffet Emre Tonguç. With years of experience guiding travelers through Türkiye’s cultural and historical treasures, he shares his unique perspective on the future of the industry. From the responsibilities of tourism professionals to the opportunities for sustainable growth, and from personal travel anecdotes to the...

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