Nombase Podcast

Input and ingredient costs are a constant concern for CPG operators, but, against the current backdrop of geo-political disruption and persistent inflation, it's more important than ever. This week's episode features two brand leaders who are in the thick of those battles right now: Loren Castle, founder and CEO of Sweet Loren's, and Ahat Caskurlu, co-founder and CEO of Peppertux. Bringing perspec...

As major food and beverage companies move away from artificial dyes, demand for natural colors is putting new pressure on supply, pricing and product development. Even brands that have used natural colors from day one could feel the impact. Can Koyuncu, Co-Founder and CMO of Chapter Foods; Tessa Porter, Owner and President of Sprinkk; and Maxi Heidenblut, Founder and CEO of Häppy Candy, break down...

Today's functional beverage shoppers aren't just buying energy or hydration. They're buying a feeling, like focus to get through the afternoon or a calming ritual to wind down at night. In this episode, Melissa Traverse sits down with Brittney Strickland, Director of Marketing, Foodservice, and Emily Riha, R&D Scientist, of Vibrant Ingredients. They discuss how "tempo drinking" is reshaping produc...

Consumers are increasingly turning to AI to discover products and decide what to buy. But how do you get your brand recommended? Deana Burke, co-founder of tech media company Boys Club, has studied thousands of AI shopping searches and even got a fictional brand recommended in just three weeks. She shares what she's learned about the new AI shelf and practical ways brands can improve visibility, s...

What makes investors want to bet on a founder? Rogers Healy, founder of Morrison Seger Venture Capital Partners, sees countless investment opportunities a day but pursues very few. So what makes a founder stand out? This conversation reveals what investors look for beyond the numbers, the qualities and behaviors that attract them or send them running, and how founders can make themselves and their...

The obvious path to growth isn't always the right one for your product. Burlap & Barrel has built a successful spice business by making some decidedly unconventional choices about where it sells, how it reaches consumers and what it refuses to compromise. Founder Ethan Frisch joins Sourcery founder Bhavna Kolakaluri, to dig into the creative ways brands can work around the realities of their produ...

When your product has several compelling benefits, which one should lead? Jous founders Nicolas Jeffery and Camilo Ortiz sit down with Chris Robb of Supernatural Ventures and The Angel Group to work through how to sharpen the story behind their magnesium-infused juice, make the product easier to understand, and build a stronger strategy for growth. You Will Learn: How to determine which of your pr...

Every brand eventually changes something big — price, packaging, format, the category it sits in — and that puts existing distribution on the line. After raising its prices to match true production costs, Vermont Creamery walked away from an unprofitable Walmart relationship, then earned its way back into 400 stores. Tuyyo Foods fell off roughly 1,100 doors of shelf space after a merger brought a...

Kendall Kransdorf, founder of Cotto, a whipped cottage cheese dip, on a hero ingredient with a short shelf life and high demand - a combination that forces hard operational decisions. Mary Kate Kloeblen, a supply chain consultant and co-fouder of Golden Thread Operations, walks through where Cotto is actually losing shelf life (it's not always the formula) and what to fix instead. You will learn:...

Charlie New is the Global Category Merchant for Refrigerated Beverages at Whole Foods Market, overseeing coffee, tea, juice, and soda. He's spent years watching what separates brands that build lasting shelf presence from brands that stall. In this episode, he walks through how he'd approach building a brand, from spending strategy to team building. You will learn: Where Whole Foods Market shopper...

Building products with better ingredients is easy to talk about. Building a successful business around them is much harder. Join Tom First, Founder of Culture Pop, and Heather Wood, SVP of Marketing at Goodles, as they discuss the realities of formulation, sourcing, branding, retail growth, and operations, and how they've turned clean label products into brands that drive trial, repeat purchase, a...

Most founders think getting a distributor is the hard part. Scott Rosenbaum, co-host of the Business of Drinks podcast, has spent 20 years in beverage alcohol distribution and knows landing one is just the beginning. In this episode, he mentors Daeyna Grant, a first-time founder building Gold Crush, an RTD rum-based cocktail, one bar and liquor store at a time. Together, they break down what it ac...

New York's density makes it one of the best cities to build retail distribution — and one of the hardest to crack. Namik Soltan, founder and CEO of GNGR Labs, spent six years self-distributing into hundreds of NYC bodegas, independents, and chains before handing accounts to a distributor. Sean Rosenberg, founder of Goldie, is about to do the same. In this episode, Namik shares tips with Sean throu...

Many founders think private label can compromise opportunities for their brand. Derek Brawley thinks that's backwards. He's spent nearly two decades running private label programs internationally, most recently at Prana, and mentors emerging brands on how to make the most of private label business. In this episode, he makes the case for private label as one of the most underused tools for cash flo...

  CVS may not be the first retail opportunity food and beverage brands evaluate, but it's important to know when it can be the right fit. Ashley Czerwien spent two and a half years as a CVS buyer and now manages the CVS relationship at KeHE, and she breaks down what actually needs to be true about your business before CVS makes sense. You will learn: What CVS's 9,000 doors actually look like, and...

Building a differentiated brand is only half the battle. The other half is making sure consumers actually understand why it matters. Join Sahra Nguyen, founder & CEO of Nguyen Coffee Supply, and Kyle Nguyen, co-founder of Lucky Ox, to discuss one of the biggest challenges growing brands face: how to stay true to what makes your product unique while communicating it in a way that resonates with mai...

Most founders know they need a board. Far fewer know how to build one that makes the business materially better. In this episode, Brad Charron, CEO of Aloha, and Kierstin Rielly, CEO of the Women on Boards Project, break down what separates a board that simply fills seats from one that helps you make better decisions, avoid costly mistakes, and build a stronger company. Using Aloha's board as a re...

Today's grocery aisle is splitting between shoppers looking for the best deal and those who are happy to pay more for brands they believe are worth it. In this episode, Scott Sanders, Business Intelligence Lead at Carbone, and Jeff Lovering, Chief Data Scientist at Customer Marketing Group, talk through what that shift means for CPG brands. They share practical ways to think about pricing, promoti...

Functional ingredients are everywhere, but adding a trending ingredient to a label doesn't guarantee a product that actually works—or one consumers will buy again. Philip Bromley, CEO and co-founder of Viron, and Sarah Fenn, Viron's Director of Marketing, explain the science that separates effective functional products from those that simply make functional claims. Drawing on decades of experience...

Founders are constantly told they need to build in public - but is it actually the best way to grow? In this episode of the Nombase Podcast, Nick Elliott, Founder of Esprizio, joins Sara Brooks, Co-Founder of Goldilocks, to discuss the role of founder-led content, social media, PR, and brand strategy in building a successful CPG business. You Will Learn: When building in public makes sense—and whe...

Getting onto retail shelves can feel like a big accomplishment—but what happens when strong velocity, national distribution, and real sales still don't add up to a profitable business? Lauren Chew of Love + Chew Superfood Cookies shares the story behind her decision to exit 2,500 retail doors through UNFI and KeHE—even with velocities buyers were happy with. Abby June Richards of The CPG CFO break...

As brands grow, it's easy to focus on the next retailer, the next marketing initiative, or the next distribution opportunity. But sustainable growth starts with a deeper understanding of your brand identity, who it's for, and what makes it truly different. In this episode, Eric Ramstad of Farmwell Drinks, Shaakira DeLoach of Ginja Snap, and brand strategist Kelly Criswell of Mudge to discuss how e...

Hope to see many of you at BevNET Live this week on June 10 + 11 in NYC!  And for everybody else, we'll get back to our regularly scheduled podcast next week. Thanks for being part of our community!

Getting ready for BevNet Live June 10–11 in New York City? Or on the fence? BevNet's Editor-in-Chief, Jeff Klineman, walks through a practical "how to do BevNet Live" guide — covering the agenda, key speakers, and how to make the most of every hour at the show. We cover: Tips on how to get the most out of networking, speaker presentations, 1:1 meetings with retailers and investors, and everything...

Rachel Krupa, founder of The Goods Mart, shares what emerging CPG brands can learn from small format retail, curated placements, and real shopper behavior. She also breaks down the reopening of The Goods Mart in Brooklyn, a new South Williamsburg location with double the space, expanded grab and go, frozen, pantry, beauty, home, vintage snack finds, and a front row view into what consumers actuall...