GERSTEL US
Making Labs Work Podcast
The Making Labs Work Podcast aims to turn private know-how into an edutainment podcast for analytical chemistry by interviewing experts in the field. Join Kurt Thaxton and Jan Garbe-Immel as they investigate deeper into analytical challenges and mysteries such as why copy paper may smell like cat urine or why trash may end up smelling like strawberries. The Making Labs Work Podcast releases monthly.
N'hésitez pas à visiter le site du podcast et à soutenir son créateur : www.gerstelus.com
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Épisodes
Episode 1: A Talk with Mark Jordi from Jordi Labs 63 analytical techniques to Choose From 10.01.2024 40:54
Show Notes A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients. Jordi Labs was founded in 1980 for the distinct purpose of providing the highest quality analytical services, polymer based HPLC columns and packing media in the industry. When Dr. Howard Jordi initially started Jordi Labs, he...
Breath Analysis: A Non-Invasive Method for Early Disease Detection 14.12.2023 36:46
In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological cond...
Breath Analysis: A Non-Invasive Method for Early Disease Detection 14.12.2023 36:46
In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological cond...
Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell 18.10.2023 58:00
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph! She brings up the advantages of combining different techniques for sample preparation and automation of analys...
In the Lab with Emanuela Gionfriddo: A Deep Dive into Micro-extraction with TF-SPME 11.09.2023 32:27
In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film Solid Phase Micro Extraction (TF-SPME) to analyze these samples and has proved to be an effective method for analyzing complex samples. In addition, they have also analyzed metals and were able to achi...
The Intriguing World of Maotai Spirits, Micro-GC, and PFAS 05.04.2023 54:46
In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head of the Trace Analysis and Environmental […]
Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara 28.02.2023 53:45
Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a […]
Episode 4: 40 Years of Anecdotes from Ralf Bremer 18.01.2023 47:32
Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes from 40 years at GERSTEL […]
Episode 3: Fingerprints of Hops 14.12.2022 38:02
Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler. […]
Episode 002 – Fungus can make organic side-streams smell like wild strawberries 14.11.2022 49:12
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food Chemistry and Food Biotechnology spans a […]
Episode 1: A Talk with Mark Jordi from Jordi Labs 06.06.2022 40:53
A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients.
Introduction 06.06.2022 7:18
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