Let’s Talk Food

After a busy stretch of Seasons 5 and 6 filled with amazing guest interviews, Chef April is back behind the microphone for a special solo episode. This episode is a chance to catch up, reflect on the journey so far, and share what has been happening behind the scenes as she prepares for the rest of Season 6.   In this fun and informative episode of Let's Talk Food with Chef April, we're diving int...

What happens when a psychiatrist, theologian, bestselling author, and food enthusiast brings the stories of the Bible to life through food? Find out in this fascinating episode of Let's Talk Food as Chef April welcomes Dr. Svante Hallberg, originally from Sweden and author of the bestselling book Sacred Flavors: 40 Biblical Stories Served One Recipe at a Time. Join us as we explore the many joys o...

Join Chef April Fontenot on this episode of Let's Talk Food as she chats with Rick Duchin, Founder and CEO of Habit Cure, to discuss the personal health journey that inspired him to create a new approach to wellness.   After receiving a life-changing health diagnosis, Rick took matters into his own hands by focusing on simple habits like walking, food choices, sleep, and paying attention to his bo...

What happens when a mother's love inspires a wellness revolution?   In this exciting episode of Let's Talk Food, Chef April Fontenot chats with JR Ortiz, Co-Founder and President of MacroLife Naturals, to share the incredible story behind one of the wellness industry's most recognized superfood brands.     JR opens up about his personal journey from an unhealthy lifestyle to discovering the power...

What do food, sleep, and overall wellness have in common? More than you might think. In this episode of Let's Talk Food, Chef April Fontenot chats with Derek Hales, Founder and CEO of Nap Lab, to explore the powerful connection between sleep, nutrition, recovery, and long-term health.     Derek shares how testing over 500 mattresses in his 950-square-foot apartment led to a thriving business and a...

What if the secret to a healthier, more vibrant life could be found in nature?     In this inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Anthony Canelo, Master Herbalist, author, and founder of 5:1 Formulas, for an eye-opening conversation about longevity, wellness, and the power of single-herb botanicals     Anthony shares his unique approach to natural health thro...

In this inspiring episode of the Let's Talk Food Podcast, host Chef April Fontenot welcomes special guest Carleigh Bodrug, the #1 New York Times bestselling cookbook author, creator of Plant You, food blogger, new mom, and social media powerhouse. Carleigh Bodrug is the founder of Plant You and author of the newly released cookbook Plant You Quickies: 140+ Nourishing Plant-Based Recipes for Busy P...

As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier lifestyle. Inspired by the article "5 Healthy Habits You Can Start Today!" from Kroger, Chef April shares practical tips for creating sustainable routines, making healthier choices,...

What if one of the biggest opportunities to rethink food waste is sitting right under your kitchen sink?    In this exciting episode of Let’s Talk Food, Chef April has a fun and witty conversation with Tim Ketchum, CEO and Co-Founder of Composer One, to talk about innovation, sustainability, and how a redesigned garbage disposal is changing the way busy households think about food waste.    Tim sh...

Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families 🎒🍎✨ Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! 🙌 In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot is serving up a big helping of encouragement, easy ideas, and plenty of love for the busy families getting ready to head back to school! After recently celebrating 10...

🎉Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table.  Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx Speaker, Patient/Clinician Advocate, and CF Fighter — joins the show to share how he’s rewriting the narrative around cystic fibrosis through nutrition, empowerment, and relentl...

On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining what modern dairy farming can look like. Inge shares how her family’s operations seamlessly combine conve...

In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a transformative conversation about identity, healing, and shifting out of survival mode. Crystal’s new book,...

 Cheers to 250! Fireworks, Food & Festive Fun 🎆   🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration!   In this episode, Chef April shares the remarkable story of America's journey to 250 years of independence and explores the traditions...

National Ice Cream Month is here, and Chef April is celebrating in the sweetest way possible! 🍨   In this fun-filled episode of the Let's Talk Food Podcast, Chef April dives into some of the world's most unique, creative, and flavorful ice cream varieties inspired by the Forbes article, "38 Unique Ice Cream Flavors to Savor for National Ice Cream Month."   From unexpected international favorites...

April is back—and back with a bang! 🎉 On this exciting episode of Let's Talk Food, Chef April shares some incredible news that you won't want to miss. She'll also catch listeners up on the latest and greatest reality TV shows, must-watch movies, and all the entertainment buzz everyone is talking about. Plus, in honor of Juneteenth, Chef April is serving up delicious recipe inspiration and food tr...

In this powerful and inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Allon Mason, CEO and Founder of SnackPro, alongside his remarkable nine-year-old daughter, Melissa Mason.   After Melissa suffered a life-threatening anaphylactic reaction from foods her family didn't know she was allergic to, Allon faced a reality shared by millions of parents navigating food allerg...

After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to binge-worthy comfort watches. Then, she dives fork-first into a fresh and energizing conversation inspired by the Delish article “12 Foods That Give You Energy & Combat Fatigue, Accordi...

In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and e...

Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan off...

“Healthy Plates & Happy Vibes:  Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7! This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚 Chef April shares buzz-worthy insights on upcoming movies that haven’t been released yet, giving listeners something fun to look forward to, w...

It’s officially rodeo season in Houston, Texas! 🤠🔥 In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to weeks of unforgettable fun. From the smoky anticipation of the legendary World’s Championship Bar-B-Que Contest to the concerts, carnival, livestock shows, and rich Texas traditions,...

The Let’s Talk Food Podcast – Season 5, Episode 5   Guest: Mario Gomez-Hall, Co-Founder & CEO of Zest Maps   In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary roots sparked a tech revolution for food lovers everywhere. Before stepping into the world of start...

Chef April Fontenot is back—and this episode is serving culture, current events, and culinary creativity all on one plate! Before diving into the deliciousness, Chef April catches up on the latest movies, trending happenings, and even shares her thoughts on the Super Bowl halftime buzz featuring Bad Bunny. Because you know on Let’s Talk Food, we talk about what’s happening in culture just as much...

In this crave-worthy episode of Let’s Talk Food, host Chef April Fontenot welcomes Nils Schaede, Marketing Director at Zentis North America and partner behind the premium popping boba brand Kultee Kaviar. Together, they dive into the vibrant world of popping boba—crafted by one of the largest manufacturers in the world and designed to bring elevated flavor, texture, and innovation to modern menus....