Grazin' Hell

What happens when a Cornell forester also runs a 100-cow beef operation? You get some of the most thoughtful silvopasture management in the Northeast. In this episode, AGA's Sadie Bolze chats with Brett Chedzoy of Angus Glen Farms in Watkins Glen, New York, about how he uses trees, bale grazing, and natural "living barns" to keep his cattle healthy and his land thriving year-round. W...

Nicolette Hahn Niman was an environmental lawyer. Then she married a rancher — and everything changed. Now she's the author of Defending Beef, a regenerative rancher in Marin County, and she's running for Congress to fight for the rural communities that shaped her. She joins Sadie Bolze to talk agriculture, activism, and the battle to keep 12 family ranches in Point Reyes National Seashore...

Running a farm is already a full-time job. Alex Edquist of Good Agriculture joins Sadie Bolze to talk about how farmers can finally get help with the stuff that keeps piling up — bookkeeping, taxes, and grant funding. Built for farm life.

In this conversation, Wayne Knight explains the principles behind Total Utilization grazing and how balancing ecology, animal performance, and recovery drives regenerative land management.

Join us for a thoughtful discussion with representatives from the American Grassfed Association and BetterFedFoods. We explore grassfed standards, animal welfare, regenerative practices, and the innovations shaping the future of responsible food production. A must-watch for producers, consumers, and anyone in the food and ag space.

In this episode of the American Grassfed Association Podcast, we sit down with Tim Peterson, founder of Arizona Grass Raised Beef, to talk about what it takes to produce truly grassfed and grass-finished beef in the Southwest. Tim shares his journey as a rancher, the challenges of operating in Arizona’s unique climate, and how transparency, sustainability, and animal welfare drive every part of hi...

Modern agriculture has nearly erased centuries of genetic diversity — but one organization is fighting to bring it back. 🌾In this video, we uncover the mission of The Livestock Conservancy, a nonprofit dedicated to protecting America’s rare and endangered farm animals. From heritage cattle and sheep to heirloom chickens and rabbits, these breeds carry the genetics, resilience, and flavor that sha...

🌱 In this episode, we’re talking all things grazing! Join us as we sit down to discuss Powerflex rotational grazing equipment and how it’s changing the way ranchers manage their land. We’ll also dive into the mission of the American Grassfed Association (AGA) - setting the gold standard for truly grassfed, regenerative, and sustainable farming.👉 What you’ll learn:How Powerflex equipment supports...

Are your “eco-friendly” products really helping the planet, or is it all a marketing trick? In this episode, we dive deep into the world of greenwashing and product mislabeling, exposing how brands use buzzwords, misleading labels, and clever packaging to make you think you’re making sustainable choices. We’ll break down: What greenwashing really means and why companies do it The most common misle...

"It’s an honor to sit down with Peter Byck, the visionary filmmaker behind Carbon Cowboys and Roots So Deep (You Can See the Devil Down There). 🌱In this podcast, we discuss:The transformative power of regenerative agricultureHow Adaptive Multi-Paddock (AMP) grazing can restore soil healthThe inspiring stories of farmers embracing sustainability🎥 Carbon Cowboys is more than a film—it’s a mov...

Transform Grassfed Farming Forever | Phil Forbes of Kalona SuperNaturalJoin us for an in-depth conversation with Phil Forbes of Kalona SuperNatural as we explore the future of grassfed farming. From innovative practices to sustainable solutions, Phil shares insights on how the industry is evolving and what it takes to make a real impact.🌱 Learn about the latest trends in grassfed farming🐄 Discov...

Get ready to dive deep into the world of sustainable grazing with this episode of Harvest Path. Join us as we explore 'Grazin' Hell' by American Grassfed – uncovering the challenges, triumphs, and future of grass farming. Tune in for a conversation that’s as rich and refreshing as the land itself! Follow the link https://www.americangrassfed.org/agas-podcast/ Listen now and get the full story!

Today, we are interviewing Matt Maier of Thousand Hills which has been focused on one Mission: To nourish the soil, the plants, cattle, and people by holistically grazing cattle for their lifetime. What began as a passion to simply share the nutritional benefits of Lifetime Grazed 100% Grassfed Beef with more people has evolved into a full embrace of regenerative agriculture with its many critical...

Today, we are interviewing Amanda Zakharov & Martín Lemos with Dirt Capital Partners. Dirt Capital works with regenerative farmers who have successful, existing operations, established markets, and the opportunity to grow and expand their business through long-term, secure land access. Dirt Capital Website - https://www.dirtpartners.com/ Impact Report - https://docsend.com/view/psnsrttugnimy6z...

Today, we are interviewing Jon Sepp and Brittany Masters of Roam Free Ranch! Located in beautiful Western Montana, Roam Free is veteran-owned and woman-owned. They are first-generation ranchers and regenerative agriculture enthusiasts. They strongly believe in the old Boy Scout campground rule of leaving the land better than we found it. The goal is food freedom for all, and they are absolutely nu...

We sat down with Kyle Sullivan, Marketing and Communications Director for White Buffalo Land Trust, to talk all things biltong, AGA-certified products in the market, and the story of how Figure Ate Foods came to be.  Born from a desire of regenerative sourcing and responsible land stewardship, Figure Ate Foods takes our pantries back to our roots —literally— by working in partnership with regenera...

We sat down with Tim Petersen, Owner of Arizona Grass Raised, to talk all things grassfed, certifications, AGA, and his story as an Arizona rancher - how AZ Grass Raised came to be. 12 years ago, Tim saw an increasing need emerge: people want to know where their food is coming from. Looking around, he saw farmers markets, stores like Sprouts and Whole Foods popping up, and recognized there was a l...

In this Producer Profile, AGA sits down with Founder of The Honest Bison, Sean Lenihan, to talk about their origin, all things grassfed, transparency, and beyond. To become an AGA-certified producer, visit: https://www.americangrassfed.org/become-a-certified-producer/ To learn more about The Honest Bison, visit: https://thehonestbison.com/

We're giving you ANOTHER sneak peek into the magic awaiting you at Regenerate! We're excited to share our NEW episode featuring one of the incredible speakers. Angela Faughtenberry , owner and entrepreneur at 413 Farm in Oklahoma, shares insights, knowledge, and a sneak peek of her upcoming session at Regenerate! 🌟 DON'T MISS OUT - Regenerate Conference Early Bird Pricing Extended Unt...

To give you a sneak peek into the magic awaiting you at Regenerate, we're excited to share our NEW episode featuring one of the incredible speakers. Dr. Hubert Karreman, a visionary in veterniary medicine, shares insights, knowledge, and a sneak peek of his upcoming plenary session at Regenerate! 🌟 DON'T MISS OUT - Regenerate Conference Early Bird Pricing Extended Until 9/15! 🌟 🎫 Grab y...

Join us in our latest Policy Talk episode featuring Greg Gunthorp, a visionary in the meat industry, as he dives into pivotal farming and meat production policies in the USA. A determined family farmer from Indiana, Greg shares his journey, challenges, and advocacy for smaller producers. Tune in for a great conversation on policy, food safety, and community-focused agriculture!

To honor Dr. Bedell joining the AGA Board, we’ve released a YouTube video and Podcast episode highlighting her tremendous work on policy, and beyond. Tune in to hear our interview with Kathryn and learn about all the incredible work she is doing!

In this Product Profile, AGA sat down with Brittney Wilverding, of Wilverding Ranch, who now creates a tallow line known as Ancestral Skincare Co.! Listen now to find out more about how Brittney's ranch grew from 6 chickens, to using every part of the animal by producing a tallow line. Learn more here: https://www.ancestralskincare.co/

🌍 Throwback to celebrating Earth Day 2023 with the American Grassfed Association's virtual event, "Regenerative Ag's Role in Mitigating Climate Change"! Discover how regenerative agriculture practices can help combat climate change, restore ecosystems, and more. 🌱 Don't miss out on this enlightening conversation with industry experts! #EarthDay2023 #RegenerativeAgriculture...

AGA's virtual event on the topic of tallow and skincare, featuring experts like Natalie Castillo of Bello Tallow and Brittney Wilverding of Ancestral Skincare Co. During the event, our speakers cover a range of topics related to tallow, including what it is, its benefits as a skincare ingredient, its history, and its sustainability as a natural skincare option. We also discuss how chemical ski...