fr

Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective

From Kitchen to C-Suite

Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including:Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional s...

N'hésitez pas à visiter le site du podcast et à soutenir son créateur : hrbuni.com

Auteur

Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective

Catégorie

Business

Site du podcast

hrbuni.com

Dernier épisode

11 nov. 2026

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Épisodes

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/11/2026 Episode 11.11.2026

From breaking tech hurdles to brand alliances and FDA actions, today’s deep dive unpacks the operational intelligence shaping your P&L: 🤖 AI Bottlenecks: 47% of operators haven't found viable AI use cases, while 45% cite integration hurdles. How brands drive check size by tying tools directly to spend patterns. 🏨 Lodging Alliances: Accor and Hard Rock unite on loyalty and distribution as hot...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/10/2026 Episode 11.11.2026

Record demand is meeting margin compression across the $10.4T hospitality market. In today’s episode, we break down actionable strategies to protect your bottom line 🏨 Lodging Reality: Occupancy hits 67.7%, but 111% insurance hikes and 28% utility spikes compress margins. Why high RevPAR doesn’t guarantee profit. 🤖 Back-Office AI: True ROI is invisible—cutting labor hours per occupied room by 3%...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/09/2026 Episode 09.11.2026

From a $17B delivery aggregator merger to a luxury hotel at the edge of Earth, we analyze the shifting $10.42T hospitality economy! 💡 Key Highlights from Today's Deep Dive: • 📊 Macro Scale: Food & ag fuels $10.42T in US economic output, supporting nearly 49M US jobs. • 🤖 Back-Office AI: 90% of frontline staff say AI speeds daily tasks, cutting labor hours. • 🍹 Zero-Proof Surge: SpotOn repo...

Red Tape, Blue Wave: Labor-Light & Capital-Tight 08.11.2026

Facing FTC price transparency rules, tip credit shifts, and rising minimum wages? Learn how C-suite leaders are safeguarding margins through kitchen automation, ordering kiosks, lean floor plans, and restructured service charges. We look forward to having you join us for our next episode of 'From Kitchen to C-Suite,' where we will continue to explore captivating topics designed to elevate your car...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/06/2026 Episode 06.11.2026

Today's top operational updates across hospitality: 🏨 Frontier Luxury: Silversea debuts The Cormorant at 55 South—the world's southernmost hotel—redefining expedition travel & luxury F&B. 🤖 Operational AI: AHLA & Actabl show 90% of hotel staff complete tasks faster with AI, cutting overtime by 13%. 🍔 Direct Delivery: Gett rolls out "First Party Everywhere" at 40,000+ locations to he...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/05/2026 Episode 05.11.2026

We break down the critical market shifts, strategy updates, and operational intelligence shaping hospitality today! 🌟 TODAY'S TOP STORIES: • Sam Fox in Austin: Renowned restaurateur Sam Fox targets downtown Austin for a major new hotel project. • Holiday LTO Launches: Starbucks & Dunkin' unveil 2026 holiday menus & festive packaging. • Beverage Growth: Key takeaways from the National Rest...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/04/2026 Episode 04.11.2026

We unpack the critical updates, market headlines, and operational trends shaping hospitality! 🏨🍔🍹 🔥 TODAY'S TOP HIGHLIGHTS: 🍔 Retail & Expansion: In-N-Out's 3-state expansion plans and delivery market moves. 💳 POS Evolution: Cloud terminals, register AI, and connected KDS driving kitchen efficiency. 🍸 Craft Cocktails & Fine Dining: Multi-sensory mixology and zero-kilometer dining....

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/03/2026 Episode 03.11.2026

Operators face a shift between tech scaling and human hospitality. Here is today's breakdown: 💥 DoorDash Acquires Instacart ($17B): Merging meal and barcode data to reshape delivery logistics. 🤖 AI & POS Data: Chains like Chipotle and Starbucks leverage AI tools and POS tracking for marketing loops. ⚠️ Safety & QA Protocols: Critical lessons from chemical mix-ups and oyster recalls under...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 11/02/2026 Episode 02.11.2026

Stay ahead in hospitality leadership with today's key updates, major acquisitions, and market headlines: 🍔 Corporate M&A: Trian Fund proposes a $1.4B buyout of Wendy's, while DoorDash targets a $17B purchase of Instacart. 🏨 Lodging Evolution: BWH Hotels rebrands over 4,000 properties under WorldHotels with upgraded digital tools. 🥪 Menu & Retail Innovations: Smucker's Uncrustables passe...

Trolls, Stars & Extortion: The Executive Defense Against Fake Reviews 01.11.2026

Welcome to 21st Century Dating Decoded! podcast's brand new episode: "Trolls, Stars & Extortion: The Executive Defense Against Fake Reviews." In this crucial session, we unpack modern executive defense tactics against review bombing, blackmail, and online reputation attacks. Key Highlights: • Digital evidence audits and SHA-256 hash logs • Strategic legal hold protocols for CCTV & POS • Fo...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/30/2026 Episode 30.10.2026

The hospitality sector is evolving fast! In today's episode, we analyze top headlines shaping 2026: 💥 Delivery Mega-Merger: DoorDash acquires Instacart in a $17B deal, transforming e-commerce and delivery logistics. 🏨 The "Hourglass Economy": Luxury thrives with the $241.36M Fairmont Scottsdale Princess sale as casual dining feels the squeeze. 🍕 Culinary Shifts: The surge of "Grandma Core" nost...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/29/2026 Episode 29.10.2026

Hospitality is at a major inflection point. In today's episode, we deliver the essential market data, news, and operational tactics leaders need to stay ahead! 🏨🍽️🍸 🔥 HIGHLIGHTS IN THIS EPISODE: • The Vanishing Middle Ground: Choose between frictionless tech automation or high-touch experience. • Hotel Market Outlook: Navigating higher debt service costs alongside 4.4% RevPAR growth and luxury...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/28/2026 Episode 28.10.2026

Get today's top operational intelligence, executive shifts, and market trends! 🔥 Key Highlights: • Tech & AI: Bojangles expands automated ordering; workers embrace AI while consumers express security concerns. • M&A & Leadership: DoorDash in talks to acquire Instacart; Sweetgreen boosts manager pay; Cafe Rio names new execs. • Policy & Clean Label: State push against school ultrap...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/27/2026 Episode 27.10.2026

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/27/2026 🎙️ Get the strategic pulse of hospitality with today’s top industry shifts: 🥤 Beverage Contract Realignment: Big moves in pour-rights. KFC U.S. shifts systemwide from PepsiCo to Coca-Cola, while Taco Bell doubles down with PepsiCo via exclusive beverage innovation to lift margins. 🍔 LTO Discipline: Playa Bowls’ Tim H...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/26/2026 Episode 26.10.2026

PULSE! Deep Dive: Beverage Wars, Value Tactics & QSR Shifts | 10/26/2026 The foodservice landscape is transforming fast in Q4 2026. Here is your executive brief: 🥤 Beverage Shakeup: In a major operational pivot, KFC U.S. splits from PepsiCo to partner with Coca-Cola, betting brand equity drives store traffic despite retrofit costs. Meanwhile, Taco Bell extends with PepsiCo, expanding co-brand...

Line Cook to Code: Beating Margin Squeeze with Agentic AI 25.10.2026

🔥 NEW EPISODE: "Line Cook to Code: Beating Margin Squeeze with Agentic AI" on From Kitchen to C-Suite! 🎙️ With net margins hovering between 3% and 7% and prime costs absorbing over 60% of revenue, operators face an intense margin squeeze. In this episode of "From Kitchen to C-Suite," we explore how autonomous Agentic AI is transforming back-of-house operations—moving past static spreadsheets into...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | October 23, 2026 Episode 23.10.2026

🎙️ NEW EPISODE OUT NOW: Pulse! Today’s Hotel, Restaurant & Bar Industry News Deep Dive (October 23, 2026) 🏨🍽️🍸 The latest edition of Pulse! is live, bringing you the essential market intelligence, operational trends, and technological breakthroughs reshaping the hospitality landscape! Key Highlights in Today's Episode: Hotel Earnings & RevPAR Strength: IHG reports strong Q3 U.S. RevPAR g...

"Pulse! : Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 1021 & 22/2026 Episode 22.10.2026

From major brand turnarounds to AI-driven kitchens and nostalgia-filled dining rooms, the hospitality landscape is shifting fast. In this double-header episode of Pulse! , we break down the top operational intelligence, market trends, and strategic moves shaping the industry today. 🚨 Key Stories & Episode Highlights Market Revivals & Strategic Moves : We dive into Wendy's multi-pronged st...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/20/2026 Episode 20.10.2026

Hospitality executives, operators, and culinary leaders—the latest episode of Pulse! Today’s Hotel, Restaurant & Bar Industry News Deep Dive is live! In this episode, we break down today's crucial operational, financial, and regulatory headlines: 🔥 Key News Blocks Covered in Today's Deep Dive: Critical Receiving & Food Safety Alerts: A massive recall of 1.58 million pounds of ready-to-eat...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/19/2026 Episode 19.10.2026

🚨 NOW STREAMING: The October 19, 2026 Episode of PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive 🍽️🏨🍸 In today’s headline shake-up, we break down the high-stakes moves reshaping commercial hospitality, QSR operations, and foodservice enterprise strategy: 🔥 QSR Beverage Wars: KFC makes a seismic swap from Pepsi to Coca-Cola to reignite U.S. traffic, while Taco Bell targets $5...

From Dock to Dish : FSMA 204 Compliance 18.10.2026

As federal enforcement deadlines approach for Section 204 of the FDA Food Safety Modernization Act (FSMA), the seafood and broader food supply chain is facing an unprecedented digital transformation. From boat captains and dockside processors to broadline distributors and executive suites, businesses are racing to digitize tracking for high-risk commodities—from finfish and shellfish to leafy gree...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/16/2026 Episode 16.10.2026

🚨 NEW EPISODE OUT NOW: PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/16/2026 Episode 🏨🍽️🍸 In an era defined by static foot traffic and persistent margin compression, top-performing hospitality and retail leaders are rewriting the operational playbook! Instead of chasing raw transaction volume, discover how operators are unlocking hidden margin expansion by optimizing m...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/15/2026 Episode 15.10.2026

In this episode, we unpack the major structural shifts, operational lessons, and emerging regulatory developments reshaping hospitality, food service, and retail: 💡 Rethinking Labor Control: Why managing strictly by weekly labor percentages functions as a backward-looking "scoreboard" rather than an active "steering wheel"—and how daily labor budgeting protects margins. 🌊 Supply Chain Risks: How...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/14/2026 Episode 14.10.2026

🎙️ PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/14/2026 Episode 🎙️ As mid-October 2026 unfolds, major corporate consolidations, operational innovations, and legal developments are fundamentally reordering the hospitality landscape. In today’s deep dive episode, we unpack the critical moves reshaping restaurant and lodging balance sheets: ☕ Mega-Merger Rumors & Platf...

PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/13/2026 Episode 13.10.2026

The hospitality landscape is shifting fast in Q4 2026! In today’s episode, we break down the critical macroeconomic pressures, strategic pivots, and regulatory updates shaping the hotel, dining, and retail foodservice sectors: 📉 Restaurant Sector Volatility & Restructuring: What True Food Kitchen’s bankruptcy, Crumbl’s growth slowdown, and consumer litigation against McDonald's mean for casua...

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