Clare McGinn, Napoleon's Nose Creative Media
Food Stories from Here
Food is never just food. It is land, sea, weather, work, memory, skill, family, money, pride and place. In Food Stories From Here Clare McGinn tells Northern Ireland’s food story through the people shaping it now: farmers, growers, chefs, bakers, fishers, producers, shopkeepers, cooks and quiet grafters. Some stories begin in a field, kitchen, harbour, market stall or family business. Others open up bigger questions about culture, change and belonging. Northern Ireland has a food story worth telling.
N'hésitez pas à visiter le site du podcast et à soutenir son créateur : podcasters.spotify.com
Auteur
Clare McGinn, Napoleon's Nose Creative Media
Catégorie
Site du podcast
Dernier épisode
5 juin 2026
Où écouter ?
Les podcasts dans l'appli Replaio Radio Bientôt disponibleLes podcasts arrivent très bientôt dans l'appli. Installe-la dès maintenant et découvre en avant-première une toute nouvelle façon de vivre les podcasts
Épisodes
Open the Curtains: NI Food 05.06.2026 24:28
Open the Curtains: Northern Ireland Food Steps Into the Light In this episode of Food Stories From Here , Clare McGinn talks to Michele Shirlow of Food NI and award-winning producer Peter Hannan about Northern Ireland’s food story ten years on from Year of Food and Drink. As the BBC Food & Farming Awards come to Titanic Belfast for the first time, they explore confidence, craft, collaboration...
Bring It Home: The Food & Farming Awards Come to Northern Ireland 22.05.2026 19:10
What do King Charles, Stephen Fry and Northern Irish lobsters have to do with Titanic Belfast? Quite a lot, as it turns out. King Charles and Stephen Fry helped launch the BBC Food & Farming Awards 26 years ago. Northern Irish lobsters tell part of the bigger story of how our food scene has changed: once more likely to be shipped to Spain or France than eaten here, now appearing proudly on loc...
Podcasts similaires
Replaio n'est pas éditeur de podcasts ; les noms des émissions, les visuels et l'audio appartiennent à leurs auteurs et sont diffusés via des flux RSS publics