Doing Jewish Daily

Shevat 1 - Rosh Chodesh: Cooked or Fried Dough Cooked or Fried Bread Proper Blessing on Mixture of Dough Products and Liquid Food Made From Bread Crumbs Predominance of Grain Products in Mixtures

Teves 29: Laws of Pas Habah BeKisnin Food Made from a Batter Fried Food Heads up: This is a very complicated topic, but a super relevant one.

Teves 28: Peels and Seeds If an Non-Jew Added Water Wine Vinegar Whiskey Tartar Indirect Contact Shipping Wine Producing Kosher Wine Utensils Used for Short-term Storage Utensils Glass Utensils Residual Moisture Hot Wine Winemaking Equipment After Twelve Months

Teves 27: Cutting an Infested Food Worms in Fish or Cheese The Need for Vigilance Asking a Rabbi Wine Touched by a Non-Jew Nowadays Therapeutic Wine Bath Cooked Wine Wine Mixed Into a Food Diluted Wine and Raisin Wine Vats of Pressed Grapes

Teves 26: Pot-coverings Bugs in Water or Vinegar Fruit Infestation When Infestation Occurs

Teves 25: Food Left in the Hands of an Non-Jew Cooking in the Presence of an Non-Jew Leaving Utensils With Non-Jews Situations of Tereifah Dairy or Meaty Bread Castrated Chicken Fattened Geese

Teves 24: Blood in Milk Meat and Dairy: the Prohibition Keeping Meat and Dairy Apart Separate Utensils Waiting Between Meat and Dairy Sharp Foods Milk Substitutes Changing the Use of a Utensil Food Left in the Hands of a Non-Jew

Teves 23: Reciting Zimun During a Meal Large Feasts Joining Two Groups Together Zimun Response for One Who Did Not Eat One Group, Different Foods Women, Minors Who May Be Joined to a Zimun Bloodspots in Eggs The Blood of Fish Blood Inside the Mouth

Teves 22: Drinking the Cup Joining a Group at the End of the Meal Separating a Group of Three or More Zimun With Ten Forming a Group of Ten How a Group Is Joined When Some of the Group Recited Birchas HaMazon

Teves 21: Pouring the Cup The Condition of the Cup Taking and Holding the Cup The Leader The Zimun Blessing Reciting the Birchas HaMazon With a Zimun Drinking the Cup

Teves 20: Compensatory Blessing Additions for Chanukah & Purim A Meal That Lasts Into the Night When Eating With an Idolater 3 Men Doing a Zimun Upon a Cup of Wine Pouring the Cup

Teves 19: Obligation for a Kezayis Position While Reciting Birchas HaMazon Amen After HaRachaman Waiting or Leaving Before Birchas HaMazon Laws of Shabbos and Festival Additions One Who Is in Doubt Compensatory Blessing

Teves 18: Baked Goods Coffee After the Meal Procedure for Post-Meal Handwashing Leaving Bread on the Table Removing the Knives

Teves 17: Leaving During a Meal Interruptions During a Meal Ending the Meal Food That Is Considered "Part of the Meal" Beverages; Wine; Liquor Fruits

Teves 16: Two People Eating Together Respect for Food Modesty in Drinking Staring at One Who Is Eating Giving Food to the Server Women Drinking Proper Behavior for a Guest Leaving During a Meal

Teves 15: Order of Precedence of Breads Feeding Animals First Proper Manners in Eating and Drinking Severe Attitude Speaking and Torah During a Meal

Teves 14: The Blessing Interruption After Washing Hands Cutting the Bread Reciting the Blessing Salt Distributing the Bread

Teves 13: When Water Is Not Available Using the Bathroom Before a Meal One Who Must Wash His Hands During the Meal Food Dipped in Liquid Which Liquids Are Included

Teves 12

Teves 11

Teves 10

Teves 9

Teves 8

Teves 7

Teves 6