Tim Aupperle
Cookbook Review
In this series of podcasts we will be reviewing cookbooks to help you make choices when selecting a cookbook for yourself or for someone else as a gift. As many of you know, trying to find a cookbook can sometimes be a daunting task, to say the least. So, each week we will look at a new cookbook to discuss the pros & cons of its contents. I hope this will help to choose a cookbooks that suits your needs, as well as getting you inspired to be more comfortable in the kitchen!
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Épisodes
Cookbook Review Episode 7 - The Elixir of Life 04.03.2024 8:31
This review is on the cookbook "The Elixir of Life (Finding Love and Joy in the Passionate Pursuit of Food) by Executive Chef Lisa Dahl
Cookbook Review Episode 6 - "Spain on a Fork" Blog 09.02.2024 8:05
This episode is not a cookbook review, but a review on a blog I came across the other day about food from Spain. It is a blog site called "Spain on a Fork". A site created by Albert Bevia.
Cookbook Review Episode 5 - Better Homes and Gardens New Cookbook 30.01.2024 8:54
This is a review on the 5 ring binder version of Better Homes and Gardens New Cookbook 9th edition 6th printing. Published 1986 466 pages of recipes, 19 sections + 1 section on Helpful Techniques
Cookbook Review Episode 4 - The Great Big Cookie Book 23.01.2024 9:09
This week we go through the "The Great Big Cookie Book". With over 200 recipes, both sweet and savory, and hundreds of great color pictures.
Cookbook Review Episode 3 - Peace, Love & BBQ 16.01.2024 9:59
This episode reviews the cookbook Peace, Love & Bar Be Cue. Written by Mike Mills & Amy Mills Tunnicliffe. Released in 2005 with more than 100 recipes, this book is a great inspiration for BBQ enthusiasts and for anyone who is looking to get into smoking meats. This is a great read!
Cookbook Review: About Me! 16.01.2024 7:52
This segment gives you a glimpse into my career in the food industry.
Cookbook Review: Introduction 11.01.2024 1:55
Welcome to our podcast! We understand how difficult it is trying to navigate the enormous wall of cookbooks at the book store or on-line. So in this podcast we will be reviewing cookbooks with the pros & cons that each one has to offer. Look for new episode weekly!
Cookbook Review Episode 2 - The Complete Meat Cookbook 10.01.2024 7:49
This book review goes over the The Complete Meat Cookbook, written by Bruce Aidells & Denis Kelly.
Cookbook Review: Episode 1 - Back Pocket Pasta 09.01.2024 10:11
In this episode we take a look at the cookbook "Back Pocket Pasta" by Cole Henry, published by Clarkson/Potter Publishers out of New York.
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