Cheftimony

Today I’m bringing you stories and some wonderful food from a place that seems to me like the edge of the world. It’s Haida Gwaii off the west coast of Canada. You’ll meet Chef Giulio of Gather Restaurant and hear about both the inspirations and the challenges of cooking in this remote, beautiful place. Detailed show notes are at the Cheftimony website .

Today I’m so excited to bring you my talk with Dayvid Figler, host of City Cast Las Vegas, along with a complete episode of Dayvid’s show. Dayvid is another Vegas-loving, food-loving lawyer and, as always, I’m very, very happy to talk Las Vegas and the culinary scene. Join us! Detailed show notes are at the Cheftimony website .

It's all Las Vegas all the time today. Tony from the 360 Vegas Podcast stops by to talk gambling and dining in Sin City, and I have a meal at Lotus of Siam that is so incredibly good I couldn’t help but use colourful language to describe it. Cover your ears! Detailed show notes are at the Cheftimony website .

Join me in Paradise, Nevada for a mid-trip snapshot of three Las Vegas dining experiences. Detailed show notes are at the Cheftimony website .

Join me with friends new and very new for our discussion at Oscar's Steakhouse in Downtown Las Vegas just before hearing from former Vegas mayor and criminal defence lawyer, Oscar Goodman. Detailed show notes are at the Cheftimony website .

Today it’s all about luxury travel and indulgent dining and, of course, Las Vegas. Plus fried chicken. Detailed show notes are at Cheftimony website.

Today I look forward to a whole lot of Las Vegas culinary experiences and discussions. Join me for this quick snack-sized episode! Detailed show notes are at the Cheftimony website .

Today’s episode finds me on Keats Island helping to cater a wonderful wedding celebration. Detailed show notes are at the Cheftimony website .

Merry Christmas! Detailed show notes are at the Cheftimony website .

Join me in the village of Roddino in northern Italy at Uri Ristorante where the delicious food is traditional and influenced by the flavours of Korea! Detailed show notes are at the Cheftimony website .

Forgive the explicit language, but the food was so good that the waiter and I both use the same rude word to describe it. Join me for four quick stops in Barcelona! Detailed show notes are at the Cheftimony website .

Join me for the Season 5 opener, featuring a shapshot of Tomlin Restaurant with Chef Steve Simpson. Detailed show notes are at the Cheftimony website .

Today is the Season 4 finale of Cheftimony and what better way to mark the occasion than by having fellow podcasters join me to talk about the food scene in Las Vegas! Detailed show notes are at the Cheftimony website .

Today I look ahead to the wrap of Season 4 and talk about some delicious recent travel. Detailed show notes are at the Cheftimony website .

Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are at the Cheftimony website .

Join me for a Snapshot of Summer 2021 with Chef Thompson Tran of The Wooden Boat Food Company. Detailed show notes are at the Cheftimony website .

Chef Willin Low joins me from Singapore to give us a snapshot of the culinary scene in his city. Detailed show notes are at the Cheftimony website .

Today my guests are two members of a Vancouver-based charity leading the education of the next generation of food producers and chefs. We talk about chocolate too! Detailed show notes are at the Cheftimony website .

Nicole Schwegman of BFF with the Chef joins me for a talk about the Summer 2021 dining scene in San Diego. Detailed show notes are at the Cheftimony website .

Today I bring you two audio snapshots, one of the culinary scene on British Columbia's Sunshine Coast and the other of the scene in Las Vegas. Detailed show notes are at the Cheftimony website .

Today I'm joined by Las Vegas chefs Lorraine Moss and Louiie Victa of the wonderful podcast, 2 Sharp Chefs & a Microphone. Detailed show notes are available at the Cheftimony website .

Today my guests are former college roommates who continue to share a love of the culinary world. Plus my own law school roommate drops by to reminisce about our dubious wine-making efforts decades ago. Detailed show notes are at the Cheftimony website .

Forty percent of food produced in North America is wasted. Today we talk about that huge problem and one chef's efforts to address it. Detailed show notes are at the Cheftimony website .

Today my guest is Dan Coles, the lawyer behind the British Columbia liquor law blog, Alcohol & Advocacy. While Dan and I have a great chat about some legal topics and regulatory issues, nothing in this episode is legal advice. It's simply a conversation I hope you will find interesting. Detailed show notes are at the Cheftimony website .

Join me for a trip to a beautiful farm on the Sunshine Coast of British Columbia and hear recommendations for food-friendly wines from BC's wine islands region. Detailed show notes are at the Cheftimony website .