fr

Satyajit Tripathi

Beyond the Plate : Myths and Facts about Popular Foods

Arts HI ↓ 3 épisodes

Food is never just food—it’s history, culture, business, and community served on a plate. On Beyond the Plate , we explore the hidden side of what we eat: 🍕 How iconic dishes were born and transformed 📈 The business and cultural impact of food trends 🌍 Global flavors meeting local twists 🥗 Mindful eating in a fast-food world Hosted by [Your Name], each episode blends storytelling, insights, and conversations that reveal the deeper meaning behind everyday meals. Because what’s on your plate is only half the story—the rest happens beyond it. Subscribe for weekly servings of flavor, culture,...

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Auteur

Satyajit Tripathi

Catégorie

Arts

Site du podcast

rss.com

Dernier épisode

19 sept. 2025

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Épisodes

Bread Unwrapped: Myths, Facts & Global Traditions (English) 19.09.2025

From ancient Egyptian sourdough starters to modern-day chapatis and baguettes, bread has shaped our cultures and diets for millennia. In this video we break down common myths, reveal surprising facts, and explore the global tapestry of breads — from artisan loaves to everyday staples. Join us as we unwrap the story of bread and discover how to choose healthier, tastier options.

Pizza Decoded: From Farmers’ Flatbread to Fast-Food Favorite (English) 19.09.2025

Is pizza really junk food — or can it be part of a wholesome meal? In this episode of PlatePulse, we peel back the layers on one of the world’s most popular dishes. You’ll learn how traditional Neapolitan pizza began as a simple meal for dock workers and farmers, why modern chain pizzas are so calorie-dense, and how India’s own Paneer Chilli pizzas compare nutritionally to a humble paneer paratha....

Pizza Decoded: From Farmers’ Flatbread to Fast-Food Favorite (Hindi) 19.09.2025

Is pizza really junk food — or can it be part of a wholesome meal? In this episode of PlatePulse, we peel back the layers on one of the world’s most popular dishes. You’ll learn how traditional Neapolitan pizza began as a simple meal for dock workers and farmers, why modern chain pizzas are so calorie-dense, and how India’s own Paneer Chilli pizzas compare nutritionally to a humble paneer paratha....

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