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ECVOntario

Behind the Aroma

Life is revealed through food, and in our podcast, we explore certain foods and how these foods tell bigger stories about tough and complex life topics such as migration, colonization, culture, and many more... We seek to discover what truly lies behind the aroma. Join us. Producer: Dr. Bamidele AdekunleScript Writer & Associate Producer: Christine KajumbaExecutive Producers: Dr. Bamidele Adekunle & Dr. Glen FilsonScript Writer, Narrator & Digital Editor: Olaitan Ogunnote

N'hésitez pas à visiter le site du podcast et à soutenir son créateur : evcontario2011.blogspot.com

Auteur

ECVOntario

Catégorie

Arts

Site du podcast

evcontario2011.blogspot.com

Dernier épisode

27 mars 2024

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Épisodes

S02 E06: Spices 27.03.2024

In a figurative sense, spices are behind the aroma, so what better way to wrap up the season than talking about spices? The very thing that is Behind the Aroma. To learn some more: https://evcontario2011.blogspot.com/2024/04/behind-aroma-podcast-notes-for-season.html

S02 E05: Smuggling of Foods 11.11.2023

Have you ever felt uneasy about approaching a customs officer when returning from your dream vacation? Perhaps because you have wrapped and tucked away an empty conch shell you picked up from the shoreline of a beautiful Bahamian beach. Or from your trip back home? Perhaps because deep away in your luggage is your favourite snack, Gala, a sausage roll snack. That tinge of uneasiness you feel is pr...

S02 E04: Technology and Food 16.08.2023

In this episode, we share the story of our fictional farmer, Ajoke from Ijebu Ishiwo in Ogun State, Nigeria who wants to grow fonio. Along the way, she discovers a few technologies to help her with her fonio growing ambition. To learn some more: https://evcontario2011.blogspot.com/2023/08/behind-aroma-podcast-notes-for-season.html  Note: We said “ undocumented oral traditional language” when we me...

S02 E03: Opacity and Food Authenticity 29.06.2023

Opacity and food authenticity are inversely related. What does it mean, you might ask? Well, you’ll find that out in this episode. And in the process, you’ll also learn about fourth-wave coffee, DNA barcoding, and that Georgia does not only refer to a U.S. state but is also the name of a country in Europe! The Georgian folk music featured in this episode is “Chakrulo” by the Georgian State Folk So...

S02 E02: Capitalism and our Food System 17.04.2023

Some people want to eat mangos but cannot, and others might want to stop eating wheat but cannot; why the dilemma, you might ask? Listen and find out. To learn some more: https://evcontario2011.blogspot.com/2023/04/behind-aroma-podcast-notes-for-season_23.html

S02 E01: Geographical Indications 18.02.2023

Imagine yourself on New Year's Eve; a few minutes before the clock strikes 12, you're at a party, and you grab yourself a bottle of sparkling wine. You place your thumb on the wooden cork and wrap the rest of your fingers around the bottle's neck. Five..Four..Three... You push upwards on the cork. Two...One... POP! The cork flies, and the bottle releases with effervescence. Happy New Y...

Season 02: Welcome Back to Behind the Aroma 06.11.2022

Three years later, and we're back with the second season of our podcast, Behind the Aroma. In this episode, we share what to expect this season, from discussions on geographical indications to DNA barcoding. In all our episodes, one theme runs through, and that is to discover what truly lies behind the aroma. Producer: Dr. Bamidele Adekunle  Script Writer & Associate Producer: Christine Ka...

S01 E05: The Shared Platter 23.04.2020

Sharing is something we do quite well as humans. Follow us across time and cultures to discover how and why we share foods.  Special thanks to Beautiful Nubia for the song, Pass de Kalabash. To learn some more: http://evcontario2011.blogspot.com/2020/04/behind-aroma-episode-5-shared-platter.html?m=1

S01 E04: Proteinous Gastronomy 21.02.2020

Protein plays a crucial role in our lives, from meatless Mondays to meatfull Mondays, whatever your fancy is, follow us as we discover the gastronomy of proteins. To learn some more: http://evcontario2011.blogspot.com/2020/02/behind-aroma-episode-4-proteinous.html

S01 E03: The Three Sisters 17.01.2020

From a long, arduous journey into the Peruvian jungle, to a fancy tasting experience at Central, we find our way back to Canada, to our Indigenous people and their three sisters, as we discover the story of food sovereignty. To learn some more: http://evcontario2011.blogspot.com/2020/01/behind-aroma-episode-3-three-sisters.html

S01 E02: Camels, Culture and Economics 21.12.2019

A beast of burden, a beauty in the eye of some beholders, we ride on the back of camels striding through the sandy sea of deserts as we discover the story of cultural economics it tells. To learn some more: https://evcontario2011.blogspot.com/2019/12/behind-aroma-episode-2-camels-culture.html

S01 E01: Breakfast in Africa 25.11.2019

In this episode, we follow the travels of Akara from West Africa to East Africa to South America to North America, and we discover the story of integration it tells. To learn some more: https://evcontario2011.blogspot.com/2019/11/behind-aroma-episode-1-breakfast-in.html

Season 01: Welcome to Behind the Aroma 08.11.2019

Behind the Aroma is a limited five-part podcast series where we discover loved foods around the world and their tales. Life is revealed through food, and in our podcast, we explore certain foods and how these foods tell bigger stories about tough and complex life topics such as migration, colonization, culture, and many more... We seek to discover what truly lies behind the aroma. Join us. Produce...

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