BC Food News

On the BC Food News podcast, hosted by Jennifer English, the focus was on an innovative dairy product, Smearcase's frozen cottage cheese. The product recently triumphed at the Real California Milk Excelerator, a prestigious competition promoting dairy innovation, securing a grand prize of $100,000 and valuable marketing support. The ice cream, made from frozen cottage cheese, is enriched with coll...

In this episode of BC Food News, Jennifer English discusses the launch of Dave's Killer Bread's new product, Supreme Sourdough, and the return of its legacy product, Oats & Blues for their 20th anniversary. The Supreme Sourdough loaf, a response to an increase in consumer appetites for sourdough, uses an authentic starter and double-fermentation process. Dave's Killer Bread continues to promot...

In this episode of BC Food News, host Jennifer English discusses the recent trends in holiday cheeseboards, focusing on the inclusion of European cheeses. The episode highlights how Italy's largest milk producers' cooperative, Granlatte, alongside the European Union, are showcasing Protected Designation of Origin (PDO) cheeses, aged specialties, and Ultra High Temperature (UHT) Mascarpone to eleva...

In this episode of BC Food News, host Jennifer English highlights Food Bank For NYC's exciting new Ambassador Council. Comprised of notable figures including Adam Richman, Alex Guarnaschelli, Kevin Bacon, and others, this council aims to deepen support and awareness for hunger relief efforts in New York. Food Bank for NYC's mission is to ensure every individual in the city has access to food secur...

In this episode of BC Food News, Jennifer English discusses the 2025 New Wheat Crop Report from Cereals Canada, which offers crucial insights into Canada’s wheat quality, milling performance, and overall functionality. The report reveals a high-quality yield for the 2025 year, and forecasts that Canada is expected to be the third largest wheat exporter globally with 27.4 million tonnes projected t...

In this episode of BC Food News, Jennifer English discusses the special Lunar New Year release from the House of Rémy Martin, celebrated in collaboration with renowned Chinese artist Xue Song. The release includes a limited-edition gift set portraying the Centaur - Rémy Martin's symbol - leading a pack of spirited horses, representing strength, speed, and perseverance. Xue Song's piece titled 'The...

In the latest episode of BC Food News, host Jennifer English discusses Omaha Steaks' newest Christmas offering. Popularly recognized as America's Original Butcher, Omaha Steaks announces the release of a limited edition meal package called Elf's Steakhouse Box. The unique package aims to make holiday meals extra special and memorable, featuring a selection of gourmet food items such steak, chicken...

In this episode of BC Food News, host Jennifer English explores Éduc'alcool's upcoming campaign titled "Self-reflection is the first step to informed choices," set to launch in 2025. The campaign promotes introspection and conscious decision-making regarding holiday alcohol consumption. Helpful tools like Alternalcohol, which offers alcohol-free cocktail recipes for the festive season, Calcoholato...

The BC Food News podcast, hosted by Jennifer English, explored the 10 Under 20 Food Heroes Initiative by Hormel Foods Corporation, spotlighting ten young leaders working towards a more sustainable and secure food system. The episode featured profiles of the heroes from all corners of the country, showcasing their diverse efforts such as nonprofit organizations combatting food insecurity, innovativ...

In the podcast episode, we hear about WSWA's Access LIVE 2026, a significant event in the global beverage alcohol sector, scheduled for February 2026 in Las Vegas. Keynote speakers such as NFL legend Terry Bradshaw, WSWA President Francis Creighton, and others will share their insights on various aspects of the industry. The event features several highlights, including a symposium by Southern Glaz...

In this episode of BC Food News, Jennifer English introduces us to Whiskey JYPSI's recent release, 'The Declaration'. The limited-edition whiskey, part of the company's Legacy Series, is a tribute to the revolutionary spirit of America, with a nod to the upcoming 250th anniversary of American independence. The unique blend is made of 60% rye, 30% corn, and 10% malt. The blend's complexity and bala...

In the latest episode of BC Food News, Jennifer English discusses Alimentation Couche-Tard's Q2 fiscal 2026 results. The convenience and food retail giant reports strong results, with net earnings attributing to shareholders showing a healthy increase. Strong performance is particularly noted within the Canadian market, with revenue growth in alcohol, food service, and packaged beverages sectors l...

In this episode of BC Food News, host Jennifer English discusses how QCAD is set to transform Canada's digital economy after achieving full regulatory compliance. The digital token, developed by Stablecorp, is the country’s first compliant CAD stablecoin, having successfully navigated a multi-year regulatory approval process. As a stablecoin, QCAD offers benefits such as instantaneous, low-cost tr...

In this episode of BC Food News, Jennifer English discusses a recent update on Canada's grain exports to Mexico. The Canadian Food Inspection Agency started issuing electronic phytosanitary export certificates for grains and grain products bound for Mexico from November 3, 2025. This process, which confirms that the products are free from regulated pests and meet the phytosanitary requirements of...

In this episode of BC Food News, host Jennifer English discusses an exciting culinary experience for U.S. tourists visiting Tokyo, Japan. The podcast centers around Ramen Cooking Tokyo, a unique small-group, English-only cooking class located in the Tsukishima neighborhood of the city. The cooking studio combines a hands-on class of making Tokyo-style soy sauce ramen and hand-pressed nigiri sushi...

In the podcast episode of BC Food News, hosted by Jennifer English, they discuss the 2026 Dining Trends Report from OpenTable. The report projects an increase in dining out patterns among Americans, with a prediction of 10 dining out instances per month on average in 2026. Millenials are suggested to be the main drivers of this trend, with a higher average of 14 instances per month. The podcast al...

In the BC Food News podcast, Jennifer English introduces an exciting collaboration between Princess Cruises, a globally renowned cruise line, and Handshake Speakeasy, an award-winning bar in Mexico City. Princess Cruises will debut five exclusive cocktails crafted by Handshake Speakeasy across its fleet, starting with the Star Princess on November 14, 2025. The offerings include drinks like the Pa...

In this episode of BC Food News, Jennifer English explores the festive offering of Häagen-Dazs® Shops' Peppermint Bark Collection. Available for a limited time, from November 13 through January 14, this seasonal collection includes the Peppermint Bark Shake, the Peppermint Bark Dazzler, and the Peppermint Bark Dipped Waffle Cone. This year, they've added a new icy twist with the debut of the Froze...

In the BC Food News podcast, host Jennifer English introduces Celt Salt, a new product line from Nature's Pantry. Brian Lizama, founder and CEO of Celt Salt, shares that his company's mission is to bring mineral-rich salt harvested from the Celtic sea in Brittany, France, into American households. Unlike refined salt, Celt Salt retains 82 trace minerals and electrolytes, offering flavor enhancemen...

In this episode of BC Food News, Jennifer English sheds light on a distinctive collaboration between Zippo Manufacturing Company and Grillo's Pickles to commemorate National Pickle Day. The companies have teamed up to release a limited-edition windproof lighter showcasing the unique fusion of Zippo's longstanding craftsmanship and Grillo's innovative pickle-inspired design. The lighter is a collec...

The podcast episode on BC Food News, hosted by Jennifer English, focuses on the new holiday-inspired innovation, Ballz on the Wallz kit, from popular cocktail brand, BuzzBallz. The kit includes a uniquely designed, cooling LED shelf stocked with BuzzBallz's new limited edition flavor, Elf Maple Syrup Sundae, inspired by the film Elf. Jess Scheerhorn, Vice President of BuzzBallz, recommends this fe...

The podcast episode from BC Food News, hosted by Jennifer English, covers the grand christening ceremony of the Oceania Allura, the newest addition to the Oceania Cruises fleet. The luxury cruise line, known for its culinary-centric voyages, hosted their new ship's launch event in Miami, with notable chefs from Food & Wine Best New Chefs alumni as godparents. Oceania Cruises' Chief Luxury Offi...

The podcast episode is focused on "BC Food News" where the host, Jennifer English, discusses a unique and innovative campaign 'Dish Pics' introduced by Knorr. The campaign aims to turn unwelcome urban graffiti into appealing and appetizing food murals inspired by their latest product, the Knorr Premium Flavor Bases. The collaboration brings together local artists within cities such as New York, Lo...

In this episode of BC Food News, host Jennifer English unveils the new high-end espresso machine by the reputable Italian brand FAEMA. The product, named FAEMINA, is the brand's first to be designed especially for home, office, and small business use in the United States. Described as a fusion of Italian craftsmanship, advanced technology, and contemporary design, FAEMINA is said to allow users to...