BC Food News

In this episode of BC Food News, host Jennifer English dives into the 50th anniversary celebrations of Capriotti's Sandwich Shop that is kicking off on National Cheesesteak Day with a ‘Simply the Best Since 1976’ campaign. Capriotti's is known for its award-winning cheesesteak, which now comes with 25% more meat. In honor of its Golden Jubilee, Rewards Members are offered a 'Buy Any Cheesesteak, G...

In the latest episode of BC Food News, host Jennifer English discusses three essential VEVOR products that are perfect for spring hosting — a popcorn machine, a meat slicer, and an ice maker. VEVOR's Popcorn Machine has a strong 850-watt motor that can produce up to 48 cups of popcorn per batch, bringing a fun, cinema-like atmosphere to any gathering. The VEVOR 240W Meat Slicer has an adjustable t...

In the recent episode of BC Food News, Jennifer English discusses the release of the first-ever Blueprint by the Food Is Medicine Coalition, aimed at integrating medically tailored meals into the U.S. healthcare system. Developed in collaboration with the Center for Health Law and Policy Innovation of Harvard Law School, the Blueprint provides a comprehensive roadmap for establishing standards for...

In the podcast episode of BC Food News, host Jennifer English discusses the significant economic and health benefits of the 'Food is Medicine' programs, as highlighted in a report by The Rockefeller Foundation. Starting with an exploration of how these initiatives can support state economies, create jobs, and uplift small and mid-sized farms, the podcast explores how expanding these programs could...

In the recent episode of BC Food News, Jennifer English brings us exciting news about a significant investment made by the Government of Canada into Agriculture and Agri-Food Canada's Youth Employment and Skills Program (YESP). The $27 million boost aims to provide practical work experience and valuable skills to Canadian youth aged 15 to 30, eying particularly on youth facing employment barriers....

In this episode of BC Food News, host Jennifer English discusses the results of the 2026 World Championship Cheese Contest. The top prize was won by Beemster Royaal Grand Cru, a cheese made in Westbeemster, Netherlands, scoring 98.68 out of 100, among 3,375 entries. The first and second runners-up were Appenzeller Purple Label from Appenzell, Switzerland, and Alter Fritz from Jonschwil, Switzerlan...

In the BC Food News podcast, host Jennifer English discussed a pioneering collaboration between Organic Valley, Stonyfield Organic, UNFI, and Whole Foods Market. These companies have joined forces in a program called the Carbon Insetting Program, aimed at reducing greenhouse gas emissions across the U.S. organic dairy supply chain. This initiative focuses on making the food's journey from farm to...

The BC Food News podcast, hosted by Jennifer English, has covered the topic of the 2026 Wynn Signature Chinese Wine Awards in its latest episode. The wine event, taking place in Macao, will invite 23 of the world's leading experts to judge China's finest wines from almost 180 wineries and over 800 wines. The panel, featuring 11 Masters of Wine and 2 Master Sommeliers, will offer awards in 39 categ...

The recent episode of BC Food News, hosted by Jennifer English, discussed the latest initiatives of the Breakfast Club of Canada in partnership with Dietitians of Canada for Nutrition Month. The Breakfast Club aims to raise awareness about the importance of school food programs and their positive impacts on students' eating habits. The episode also emphasized the challenges of food insecurity faci...

In the latest episode of BC Food News, host Jennifer English discusses McDonald's Canada's exciting collaboration with the National Hockey League and NHLPA to launch the NHL Star Sticks Meal. The promotional meal not only includes a choice of food options including the Hockey Hero Burger, Chicken McNuggets, Big Mac, McVeggie or Spicy McVeggie, fries and a drink, but also features collectable mini...

In this inspiring episode of BC Food News, host Jennifer English discusses an innovative project at the Massachusetts Eye & Ear Infirmary known as Voycebx. Designed to preserve the unique voices of patients facing surgeries, which could potentially affect their vocal abilities, the AI interface of Voycebx captures emotional prosodies rather than mere word pronunciations. Its AI models are capa...

In the latest episode of BC Food News, host Jennifer English shared the exciting news of Michelin-recognized Taiwanese restaurant Din Tai Fung opening its first Arizona location in Scottsdale Fashion Square. The grand opening is slated for April 20, following a soft opening on March 12. Renowned for its exquisite cuisine, Din Tai Fung will also create over 300 new hospitality jobs in Scottsdale in...

In the latest episode of BC Food News, Jennifer English introduces a new partnership between Auguste Escoffier Global Solutions and Les Dames d'Escoffier International. The collaboration aims to bring innovative training tools to culinary and hospitality professionals worldwide, targeting key workforce issues such as recruitment, upskilling and retention. The confidence in this partnership's impac...

The latest episode of BC Food News, hosted by Jennifer English, provides updated on Agriculture and Agri-Food Canada's recent changes to the AgriStability program to provide additional support for livestock producers. With rising feed costs, the federal, provincial, and territorial governments improved the program to factor in pasture-related feed costs beginning 2026. This adjustment ensures fair...

In the recent episode of BC Food News, host Jennifer English unveils the latest culinary enhancements by Seabourn, the ultra-luxury ocean and expedition travel leader. She discusses Seabourn Square's revamped menu and design changes to promote it as an upscale all-day café. The refreshed menu includes warm items like breakfast sandwiches, savory quiche, Roman-style pizza, and toasted sandwiches ap...

The BC Food News podcast recently reported on Uber Eats' national partnership with T&T Supermarket for grocery delivery service across Canada. T&T, the largest Asian supermarket chain in Canada, will present customers with an extensive range of products including fresh produce, seafood, ready-to-eat meals, Asian snacks, and even beauty products from Korea and Japan. Currently, the service...

In this episode of BC Food News, the host Jennifer English takes listeners through the recent developments from the renowned Culinary Careers Program (C-CAP). They announced their 2026 National Benefit, happening on April 13, 2026, at New York City's Chelsea Piers. Co-hosted by famous chef Marcus Samuelsson, the event will honor James Beard award-winning chef Chintan Pandya, from Unapologetic Food...

In the latest episode of BC Food News, Jennifer English discusses Dairy Queen Canada's reintroduction of their popular Crunchin' Cookie Dipped Cone, now with a new mint flavour twist. This seasonal offering, available at Canadian DQ outlets, combines vanilla soft serve ice cream with a minty cone coating and chocolate cookie pieces. The Mint Oreo Blizzard has also made a return as the Blizzard of...

The podcast episode from BC Food News, hosted by Jennifer English, announces an upcoming collaboration between world-renowned Chef Grant Achatz of the iconic Chicago restaurant Alinea and the Bellagio Resort & Casino in Las Vegas, as part of Alinea's 20th-anniversary tour. This exclusive culinary residency, running from April 16 to May 31, will offer an immersive gastronomic experience showcas...

In the recent episode of BC Food News, host Jennifer English announces the Reynolds Kitchens® Parchment Cooking Bags as the 2026 Product of the Year in the Kitchen Essentials category. The award, chosen by 40,000 American consumers, exemplifies the product's success in simplifying the cooking process. Bryan Rakowski, the Vice President of Marketing at Reynolds Consumer Products, attributes the win...

In the recent episode of BC Food News, hosted by Jennifer English, the central discussion revolved around the 2026 Independent Restaurant Industry Report by the James Beard Foundation. The report, which was compiled in collaboration with Deloitte, provides insightful details about the struggles and survival strategies of independent restaurants. Despite facing numerous challenges, from volatile in...

In the recent episode of BC Food News, host Jennifer English explored the dynamic changes meal subscription services, particularly focusing on Blue Apron, are making to meet the evolving needs of today's consumers. It was discussed how shifting household routines and demanding schedules are driving the need for more flexible and varied meal solutions. As a response, companies such as Blue Apron ha...

In this episode of BC Food News, Jennifer English discusses the impact of dietary antioxidants on female reproductive health, focusing on a new study by California Greens that reveals a link between a diet rich in antioxidants and lower infertility rates among women. Drawing attention to the growing prevalence of Polycystic Ovary Syndrome (PCOS), which affects up to 10% of women of childbearing ag...

On the episode of BC Food News, host Jennifer English discusses Topo Chico Hard's new margarita-flavored offerings in honor of National Margarita Day. Topo Chico Hard introduced two new products - the Hard Margarita Flavored Alcohol Beverage in 6-pack glass bottles and the Margarita MAX FAB Strawberry Hibiscus in a single-serve can. They aim to offer refreshing, ready-to-enjoy beverages that mix q...

The latest episode of BC Food News, hosted by Jennifer English, showcases a community-driven event on COBS Bread known as 'Hot Cross Buns Day', set to take place on February 21st. The event invites musicians to play the classic 'Hot Cross Buns' tune at their bakeries, rewarding each participant with a free Hot Cross Bun. An initiative titled 'Play to Pay' witnessed massive community participation...